Uma iholidi lifika endlini, ikhekhe kufanele lize nalo. Futhi, mhlawumbe, nutty. Kungani? Ngoba ukutholakala kwamantongomane enhlama kunikeza ukunambitheka okumnandi nephunga elimnandi, okuyinto enzima ukuyifaka. Ngisho nabakwa-conservatives abakhulu bayothola izimpahla ezibhakabhaka.
Ukupheka kwamaqebelengwane omuncu kungaba okuhluke kakhulu: kusuka kuma-bislayiti amaningi we-multilayer, okusindayo noma ukhilimu omuncu ophekwe isikhathi eside, ukukhanya nokukhanya, ngaphandle kokufaka ufulawa enhlama. Ungakwazi ukupheka ikhekhe leminithi emihlanu nge-microwave, uma ungenayo i-ovini, nekhekhe le-nut-caramel elizolijabulisa ngokuqinisekile izingane zakho. Sizokwabelana nawe ezinye zokupheka ngezansi.
Ikhekhe le-nut ngaphandle kofulawa - iresiphi
Uma unesidonsa ezimbalwa etafuleni, kholwa mina, lokhu kuzodliwa kuqala, njengoba kuvela ukuba ithenda ngokungavamile, i-airy, iyancibilika emlonyeni. Ukupheka kanjani ikhekhe le nut? Kulula kakhulu - ijaji ngokwakho.
Izithako:
Ikhekhe:
- ama-walnuts - 200 g;
- amaprotheni - ama-5 ama-pcs .;
- ushukela - 200 g.
Ukuze ukhilimu:
- izikhumba - izicucu ezingu-5;
- ibhotela - 175 g;
- Ubisi - 100 ml;
- ushukela - 100 g.
Ukulungiselela
Ama-walnuts kalula gazinga epanini elomile elomile noma omisiwe kuhhavini. Khona-ke vumela ukuba zipholile futhi zigaye ku-blender noma zivumele nge-grinder yenyama.
Amaqanda abamhlophe atshaywa kahle abe yi-foam, kancane kancane afaka ushukela futhi aqhubeke ehlumela kuze kube "phezulu". Bese wengeza amantongomane emhlabathini bese uguqa ngobumnene. I-shape etholakalayo enobubanzi obuyi-18 cm ihlanganiswe nephepha lokubhaka futhi sisakaza isigamu sobuningi be-nut. Ingqikithi yekhekhe e-walnuts kufanele sithole amaqebelengwane angu-7-8. Sishisa ihhavini ngama-degree angu-150, futhi sithumela izimpahla zethu ezibhaka khona imizuzu engu-30. Ekuphumeni kuzoba yizinsalela ezilula, eziguquguqukayo. Bavumele baphole futhi bapheke ukhilimu. Ukuze wenze lokhu, hlanganisa izikhupha ngoshukela bese ujoba udoti obusisiwe, ulethwe emathumba. Isisindo siqhutshwa njalo. Sifaka isitsha sikhilimu emanzini okugezela bese sipheka kuze kube mkhulu, sihlangane njalo. Ukuhlola ukhilimu wokulungela - sidlula umunwe eceleni kwe-spatula. Uma kukhona umkhondo ocacile, ukhilimu usulungile. Kulula kancane ubukhulu obunandi, engeza ibhotela elimnandi kanye ne-whisk, bese ufaka esiqandisini. Lubise amaqebelengwane ngekhilimu, ikhekhe eliphezulu liphinde lihlotshwe futhi lihlotshiswe ngamantongomane aqoshiwe. Sithumela ubusuku emakhazeni.
Ikhekhe nekhekhe le nut
Ikhekhe elimnandi kakhulu, "i-fluffy" ikhekhe ngamaqebelengwane angenaswidi futhi uju ngokumnandi uyojabulisa bonke abathandekayo bakho.
Izithako:
Ikhekhe:
- ufulawa - 1 + 1/4 indebe;
- uju - 150 g;
- ushukela - 2/3 indebe;
- isitashi - 2 tbsp. izinkezo;
- usawoti - 1/2 tsp;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- ama-walnuts - 1 ingilazi.
Ukuze ukhilimu:
- ukhilimu - 500ml;
- ubisi oluncibilikile - 1/2 jar;
- i-cognac - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Basha uju noshukela, amaqanda nosawoti bese ufaka ufulawa, isitashi kanye nesoda. Zonke izithako zihlangene kahle. Uma ufaka ufulawa, qinisekisa ukuthi inhlama yekhekhe lezinyosi ze-nut ikhuluphele futhi ichithela.
Ifomu igcobe ngamafutha, ufafaze amantongomane ochotshoziwe noma ufulawa bese uthele inhlama kuwo. Esikhathini sehhavini sishisa ama-degrees angu-180, ubhake ikhekhe cishe imizuzu engu-15, bese usimboza nge-foil, ukwandise izinga lokushisa ukuya kuma-degrees angu-190-200 uphinde ubheke amanye amaminithi angu-35-40. Khipha ikhekhe elishiye kuhhavini ngokuvula umnyango. Siyinqume ibe yizingxenye ezine futhi siyibeke ngekhilimu. Ukuze ukhilimu, shaya ukhilimu omuncu ngejamu likalamula, engeza ubisi lwe-cognac nobisi olunomsoco. Ikhekhe elimnandi elenziwe ngomuncu kufanele lenziwe ngamahora angama-12. Emva kwalokho i-dessert ilungele ukusetshenziswa. Bon appetit!