Naphezu kokuthi i-recipe ye-classic iqukethe amaqanda ekubunjweni kwayo, i-custard ingenziwa ngaphandle kwamaqanda. Kulesi simo, i-thickener ebisi, ukhilimu noma ingxube yalezi zizocubungula. I-cream ekulungele ukunambitheka kwayo nokuvumelana kwayo ayifani nhlobo kusukela ku-iresiphi ye-classic, futhi ukuhluka okufanayo kulungile kubantu abadla imifino.
Ithenda ngaphandle kwamaqanda - iresiphi
Akukona nje ukuthi ukhilimu onjalo awusebenzisi noma yiliphi iqanda, ngakho-ke ngisho nebhotela lingashintshwa ngekhilimu, ngaleyo ndlela ukunciphisa okuqukethwe kwamafutha omkhiqizo ophelile.
Izithako:
- ubisi - 580 ml;
- ukhilimu - 115 ml;
- i-vanilla pod;
- ushukela - 55 g;
- ufulawa wemifino - 15 g.
Ukulungiselela
Ukuze uvimbele ufulawa ukuthi uthathwe yizinyosi ukhilimu ophelile, ungeziwe engxenyeni eshisayo yemikhiqizo yobisi, kepha kumakhaza. Sula konke ufulawa ebisi bese ubeka ingxube ekushiseni okuphezulu. Linda ukupheka kwesisekelo sekhilimu, ngenkathi uxuba ngaso sonke isikhathi, ngoba ngomlilo ufulawa usengakwazi ukuhlukanisa nobisi bese uthatha izinyosi. Cishe ngokushesha ngemva kokushisa ubisi, uthele ushukela bese wengeza i-vanilla pod enqunywe (noma i-pinch ye-vanillin, njenge-analog etholakalayo). Uma ukhilimu ukhulula, ususe ekushiseni bese ushiya ukupholisa, uwufake ngefilimu, ukuze phezulu kungapheli. I-custard enjalo engenamaqanda ingasetshenziselwa ama- eclairs kanye nebhisikidi .
Ithenda ngaphandle kwamaqanda nebhotela
Enye i-analogue enamandla kakhulu ye-ayisikhilimu ye-classic iba yimbi ngokufaka i-gelatin ne-powder ekhethekile yokulungiselela ama-puddings kanye ne-custards engatholakala kunoma iyiphi isitolo.
Izithako:
- ubisi - 440 ml;
- ukhilimu - 210 ml;
- i-gelatin - 5 g;
- amanzi 115 ml;
- ushukela - 75 g;
- i-cocoa - 15 g;
- Powder for ukhilimu - 10 g.
Ukulungiselela
Phambi kokugcwalisa i-gelatin ngamanzi okuvuvukala. Lapho amakristalu evuleka, qaphela ukulungiswa kwezakhi ezisele. Hlanganisa ubisi nge-cocoa kanye ne-powder ukuze ulungiselele i-custard, uzama ukuwaqothula ngokuphelele, ungashiyi lutho. Beka ingxube emlilweni, uthele ukhilimu bese ulinda kuze kube ngamathumba. Ngemva kokuxuba ukhilimu oshisayo nge-gelatin evuvukile bese ususa ekushiseni. Ngaphezu kwalokho, ungadlulisa iziqu ezincane ze-chocolate ku-ukhilimu, ukuze uthole ukunambitheka okungaphezulu.
Ithenda ngaphandle kwamaqanda ebisi - iresiphi
Sinqume ukwehlukanisa ukunambitheka kwalesi ukhilimu ngokungeza izithelo ze-puree, futhi ikakhulukazi - i-purée yemango. Ungayifaka esikhundleni sayo ngezithombe ezincane ezingavamile.
Izithako:
- ubisi - 430 ml;
- powder for custard - 35 g;
- ushukela - 55 g;
- i-pinch of cardamom yomhlabathi;
- i-mango puree - 230 ml.
Ukulungiselela
Hlanganisa i-powder nesabelo esincane sebisi kuze kube yilapho zonke izibindi zisuswa, engeza iphinamu yekhadiamomu bese uhlunga konke ngobisi obusele. Beka ingxube emlilweni bese ulinda ukuba ubilise. Beka ushukela, vumela ama-crystals ahlakazeke, futhi ususe ukhilimu ngokwawo. Ngemuva kwalokho, engeza i-puree yemango bese uvumela ukhilimu ubilise ngamaminithi ambalwa.
Ungayilungisa kanjani isitoreji esitokisini ngaphandle kwamaqanda?
Okunye okunye okuzokwenza ufulawa nabathengi abathengi bangase babe isitashi, nakuba ukungahambisani ukhilimu kulesi simo kuzobonakala ngokuhlukile kokuqala, kuzoba yi-viscous and kisselike encane.
Izithako:
- Ubisi - 230 ml;
- ushukela - 360 g;
- Ubisi - 180 ml;
- isitashi - 25 g;
- Ibhotela - 190 g.
Ukulungiselela
Ingxenye yesithathu yobisi isetshenziselwa ukukhishwa kwe-starch, kanti lonke ubisi luvutha ushukela kuze kuphele amakristalu. Thela ukhilimu oshisayo kwisisombululo se-starch, uhlanganise kahle bese ubuyela emlilweni. Lapho nje ukhilimu ukhulula, ususe ekushiseni, upholile futhi ushaye ngamafutha athambile.