Amazambane amaqebelengwane ekhaya, iresiphi ejwayelekile kakhulu, iyinto enhle kakhulu oyithandayo. Le dessert ayinzima ukupheka nhlobo. Kunezindlela eziningana ezithakazelisayo zokupheka - kusuka kuma-cookies, ukugcoba kwe-ginger, ibhisikidi. Wonke umuntu angathola okukhethwa kukho ngokwabo.
Indlela yokwenza ikhekhe lamazambane?
Ikhekhe lamazambane ekhaya lihle kakhulu, futhi lingcono kakhulu kunokuthengwa kwezidlo ezidliwayo. Isisekelo nekhrimu kungakhethwa ukunambitheka kwakho, ngokusekelwe kokuthandayo. Ngezansi kukhona imithetho eyisisekelo, okulandela ukuthi amaqebelengwane ayoba mnandi nje:
- Ukwenza isisindo siphume ngokufanayo, isisekelo sama-cookies, ama-biscuits, ama-biscuits kufanele achotshozwe ngokuphelele.
- I-crumb ne ukhilimu ingcono ixutshwe ngezandla.
- Amaqebelengwane okwenziwe okwenziwe angakhanjiswa ezinsalela zemvuthu, i-cocoa, ama-chips ama-coconut.
Ikhekhe lamazambane ngokusho kwe-GOST
Akuwona wonke umuntu owaziyo ukuthi ikhekhe langempela "i-Potato" ngaphakathi akufanele libe yi-chocolate, kodwa ilula. Ngakho-ke, lo mnandi futhi unegama elinjalo. Futhi ekudayiseni kunama-dessert amaningi we-chocolate. Indlela yokupheka ikhekhe lamazambane langempela elihlwabusayo ngezandla zakho, manje thola.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ufulawa - 75 g;
- isitashi - 15 g.
Ukuze ukhilimu:
- amafutha - 130 g;
- ushukela oluyimpuphu - 65 g;
- ubisi oluncibilikile - 50 g;
- i-cognac - 50 ml.
Ukubhaka:
- i-cocoa - 70 g;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
- I-Yolks ishaywa ushukela o-2/3.
- Ama-protein whisk, engeza ushukela bese uqhubeka nokuhlunga.
- Hlanganisa zombili izixuku, engeza ufulawa, isitashi futhi uhlanganise.
- Thela inhlama ibe yi-baking sheet ephepheni lokubhaka bese ubhaka ama-degree angu-200 imizuzu engu-15.
- Ibhisikidi ephelile ikhuhliwe, iphukile ibe yizicucu kanye nomhlabathi.
- Ukuze ukhilimu, shaya ibhotela nge-powder bese wengeza ubisi oluncibilikile.
- Ukhilimu omncane ushiyelwe umhlobiso, futhi konke okusabalalisa kusakazeka emanqeni.
- I-Cognac iphinde ithulwe lapho futhi ixutshwe.
- Yakha amaqebelengwane, uwafake ngenhlanganisela ye-cocoa ne-powder.
- Yenza imihlobiso ebusweni bemikhiqizo futhi uhlanze emakhazeni amahora.
Ikhekhe lamazambane - iresiphi yebhasikili
Amazambane amaqebelengwane ekhaya, iresiphi ethakazelisayo evezwe lapha, ingenziwa ngisho nakubantu be-crackers. Zingenziwa ukucubungulwa futhi ziphenduke zibe dessert okumnandi. Ikhekhe lamazambane kusuka kuma-biscuits kanye nokufakwa kwe-custard kuphuma ngendlela engavamile. Akunakwenzeka ukuthi noma ubani uzokwazi ukuqagela kulokho okwakubhalwe empeleni.
Izithako:
- abakwa-crackers - 300 g;
- Ubisi - 100 ml;
- ushukela - 100 g;
- amantongomane - 1 ingilazi;
- amafutha - 150 g;
- i-cocoa - 50 g.
Ukulungiselela
- Ukuqhaqhazela kanye namantongomane aqhekekile.
- Epanini lithelela ubisi, uthele ushukela, i-cocoa, ulethe ngamathumba.
- Engeza amafutha bese ugxilisa kuze kube yilapho usungulwa.
- Ubuningi bukhuhliwe, buchithelwa emabhokiti, bhukuthukisa futhi bakha amaqebelengwane.
- Uwafake ushokoledi oqoshiwe, i-cocoa noma emantongeni omhlabathi.
Ikhekhe - iresiphi yamakhukhi kanye nobisi oluncibilikile
Amazambane amaqebelengwane ekhaya, iresiphi okunikezwa ngezansi - lokhu cishe indlela elula yokulungisa lokhu kudla. Kulula ukupheka, ngoba imikhiqizo kakade isilungisiwe kakade isetshenzisiwe. Akukho lutho olungaphambi kokubhaka nokuphuza. Ngesikhathi esifanayo, abantu abaningi bathanda ikhekhe lamazambane ngobisi oluncibilikile ngale ndlela.
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 300 g;
- ubisi oluncibilikile - 3 tbsp. izinkezo;
- amafutha - 100 g;
- i-cocoa - 70 g.
Ukulungiselela
- Ama-cookies aphihliwe ukuze ahluke.
- Hlanganisa isigamu se-cocoa, ibhotela elithambile kanye nobisi oluncibilikile.
- Ku-ukhilimu usakazekile futhi uhlanganise.
- Yakha imikhiqizo, ulayishe i-cocoa bese uhlanza emakhazeni.
- Ukunamathisela amazambane ama-biscuits ngobisi oluncibilikile uzobe ulungele ukukhonza ngehora.
Ikhekhe le-biscuit - iresiphi
Amazambane amaqebelengwane ekhaya, iresiphi elula ekhonjiswa ngezansi, iyisondelene nalokho okulungiselelwe ngokusho kwe-GOST. Ibhisikidi ingazibhaka noma usebenzise amaqebelengwane okwenziwe ngomumo, okudingeka adabuke ngokuphelele. I-Butter kule iresiphi ingashintshwa i-margarine.
Izithako:
- ibhisikidi - 500 g;
- iqanda - ucezu olu-1;
- amafutha - 200 g;
- ubisi - 130 ml;
- ushukela - 200 g;
- ukukhonsa kakhukhunathi.
Ukulungiselela
- Ikhekhe le-sponge liyeke.
- Amaqanda agubhe ushukela, uthele ubisi uphuthukise.
- Beka isitsha se-ukhilimu esitofu bese upheka kuze kube mkhulu, bese upholile.
- Basha ibhotela, uthele umthamo, ungayeki.
- Hlanganisa ibhisikidi ne-ayisikhilimu.
- Amaqebelengwane amafomu.
- Bawachitha emikhondweni yekakhukhunathi futhi bawahlanza emakhazeni ukuze baqede.
- Ikhekhe lebhasikili lizobe lilungele ukukhonza ngehora.
Ikhanda lamazambane ne-custard
Ikhukhi ngokwayo isivele imnandi, ngakho-ke ukhilimu okwedlula okwedlulele kulokhu kuzoba okungalungile. Ngezansi kuchazwe indlela yokupheka ikhekhe lamazambane ngaphandle kobisi olunomsoco, bese usebenzisa i- custard. Kusukela kulolu hlobo lwezithako, kutholakala ama-10-12 ama-dessert aphuza umlomo kakhulu.
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 300 g;
- i-cocoa - 50 g;
- amantongomane - 50 g;
- ubisi - 200 ml;
- amafutha - 100 g;
- ushukela - 50 g;
- ufulawa - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- vanillin.
Ukulungiselela
- Amakhukhi achotshoziwe abe yi-crumb.
- Engeza i-cocoa namantongomane aqoshiwe.
- Ngokuba i-custard, ushukela, ufulawa kanye ne-vanillin bathululelwa ngobisi oluncane nobisi oluxutshwe.
- Shayela eqanda.
- Ubisi olusele luvuthayo, ugobe oluncane luthulule umthamo olungiselelwe, ubeke ibhotela bese upheka uze ube mkhulu.
- Ukhilimu omuncu uchithelwa emvutheni, ugubungele, udwebe amabhola bese uwagcoba eminye imvuthuluka.
Amazambane e-Lenten - iresiphi
Phakathi nokuthunyelwe, ngifuna okuthile okumnandi. Kodwa ama-dessert amaningi afaka amaqanda, ibhotela - futhi le mikhiqizo ivinjelwe phakathi nalesi sikhathi. Ikhekhe lamazambane egobile uyosindisa isimo kulokhu. Ayinayo imikhiqizo engavunyelwe yemvelaphi yezilwane, kodwa isabonakala ibe yincinci kakhulu futhi isiphundu.
Izithako:
- abacashi - 500 g;
- igargarini yemifino - iphakethe elilodwa;
- amanzi abilayo - 500 ml;
- ushukela - 6 tbsp. izinkezo;
- i-cocoa - 6 tbsp. izinkezo;
- nut crumb - 1/3 indebe.
Ukulungiselela
- Kusukela emanzini, ushukela ne-cocoa isiraphu yokupheka, bese upholile.
- I-margarine enobuthi ishaywa nge-mixer.
- Thela kuso isiraphu.
- Ama-Crumbs achotshoziwe, kanye namantongomane aqoshiwe athulule inqwaba ekhilimu ephekwe bese uxuba kahle.
- Amaqebelengwane amafomathi, uqhube i-cocoa noma i-crumb ekhona futhi ihlanzekile emakhazeni.
Ikhekhe le-gingerbread
Amazambane amaqebelengwane, iresiphi elula kakhulu edwetshwe ngezansi, i-dessert engasetshenziswa ekuphepheni kwendaba yamaminithi. Njengesizathu, noma yikuphi ukugcoba kwe-ginger, ngisho noma kungasetshenzisiwe futhi kusomile kancane, kuzokwenza. Kusukela kwinani elibonisiwe lezingxenye, kutholakala amaqebelengwane angama-8-10 atholakala.
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ubisi oluncibilikile - 100 g;
- ushokoledi omnyama - 50 g;
- utshwala - 1 tbsp. isipuni.
Ukulungiselela
- Chocolate ushubile, engeza ubisi oluncibilikisiwe, i-liqueur kanye nesibindi.
- Engeza ukuchotshozwa kwe-ginger, amaqebelengwane okugcoba namafomu.
- Ikhekhe ngaphandle kwamafutha lizobe selikulungele ukukhonza ngemva kwemizuzu engu-40-50.
Pie namazambane
Amazambane amaqebelengwane ekhaya, iresiphi okunikezwa ngezansi, akuyona inguqulo evamile yale dessert. Manje uzofunda ukupheka ikhekhe lamazambane ngesisekelo se-oatmeal nge-addition of cottage shizi. Ukuthakazelisa akuyona nje into enhle kakhulu, kodwa futhi kuyasiza kakhulu.
Izithako:
- ama-flakes oat-200 g;
- i-cottage shiese - 200 g;
- i-puree izithelo - 150 g;
- ikhofi ye-espresso - 50 ml;
- i-cocoa - 50 g;
- rum - 1 tbsp. isipuni;
- isinamoni - ithisipuni 1.
Ukulungiselela
- I-oat flakes ne-sinamoni gazinga epanini, umhlabathi omncane ku-blender.
- Futhi, zonke izingxenye ezisele zengezwa esitsheni futhi zixutshwe kahle.
- Kusukela emafomeni amafomu omisiwe atholakele, uwagcobe e-cocoa bese uhlanza emakhazeni.