Ayikho itafula noma ejwayelekile etafuleni lethu akakwazi ukwenza ngaphandle kwamaladi. Siyabathanda ngenxa yokukhanya kwabo, izinhlobonhlobo zama-flavour, kanye nokulula nokusheshisa kokupheka. Ngaphezu kwalokho, noma yisiphi isaladi, ngisho elula, iba umhlobiso wangempela wetafula kanye nokusebenza ngokuphumelelayo.
Enye yezokupheka ezithakazelisayo zeladidi i-saladi ene-rusks no-utamatisi, enokuhlukahluka okuningi, futhi sizokwabelana ngezindlela zokwenza isaladi nge-breadcrumbs, utamatisi nezinye izithako.
Isaladi nge-croutons, utamatisi kanye noshizi
Lesi isaladi esilula, esilungiswa cishe ngaso leso sikhathi, kodwa siphundu kakhulu.
Izithako:
- utamatisi - ama-5 ama-pcs .;
- ushizi kanzima - 200 g;
- abaqambi - amaphakethe amathathu amancane;
- imayonnaise - ukunambitha.
Ukulungiselela
Geza utamatisi bese uthatha ama-cubes. I-cheese grate ku-grater enkulu. Hlanganisa esitsheni sesaladi, i-croutons no-utamatisi, inkathi ngemayonnaise bese ukhonza etafuleni.
Uma ufuna ukwenza isaladi igculise ngokwengeziwe, ungangezela umsizi wokubhema kuwo, futhi uzothola isidlo esiphelele, kodwa esingesindayo noma isidlo.
Isaladi nge-croutons, ham nama-utamatisi
Izithako:
- ham - 300 g;
- utamatisi - ama-2 ama-pcs .;
- ukhukhamba - izingcezu ezimbili;
- abakwa-crackers - iphakethe eli-1;
- ushizi kanzima - 200 g;
- imayonnaise;
- usawoti, pepper ukunambitha.
Ukulungiselela
Geza utamatisi namakhukhamba bese uthatha ama-cubes. Futhi nquma ham. Grate the ushizi on grater. Imifino, i-ham ne-croutons mix, inkathi nge imayonnaise, engeza usawoti kanye ne-pepper, bese ufafaza phezulu ngenhla ebanzi.
Kwabaqhekeki esaladini abazange bathambekele futhi abazange baphenduke umonakalo, kumele bengezwe ngokushesha ngaphambi kokukhonza. Lokhu kusebenza futhi ekugqoka isaladi nge imayonnaise. Ngaphezu kwalokho, ungayifaka esikhundleni salesi iresiphi ikhukhamba yepepper entsha yesiBulgaria. Ukunambitheka kweladidi nayo kuzoba okucacile futhi okugcwele.
Isaladi nama-utamatisi, inkukhu nama-croutons
Lesi isaladi siphelele usuku lokuzalwa noma yiliphi elinye iholide, njengoba libonakala liyanelisa kakhulu futhi lipheka alithathi isikhathi esiningi.
Izithako:
- inkukhu fillet - 1 piece;
- utamatisi - ama-2-3 ama-PC.;
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- izinhlanzi zikakolweni - iphakethe eli-1;
- garlic - 5-6 izidakamizwa;
- imayonnaise;
- umhlabathi omnyama omnyama kanye nosawoti.
Ukulungiselela
Inkukhu fillet ukugeza bese ubilise kuze kwenziwe. Sika sibe yizicucu ezincane. Ushizi nosamatisi uthathe ama-cubes. Amaqanda ubilise futhi futhi usike izingcezu ezincane. I-garlic nquma igalikhi. Hlanganisa zonke izithako ezingenhla esitsheni sesaladi, inkathi nge imayonnaise, engeza usawoti kanye nopelepele ukunambitha.
Beka isaladi elungiselelwe esiqandisini imizuzu engama-30, bese uyisusa bese ufafaza imvuthuluka ngaphambi kokukhonza. Uma ufisa, ungangezela i-pepper yaseBulgaria i-¬-dish ekukhanyeni, noma i-ananas yamathinini - khona-ke ukunambitheka kuzoba mnandi kakhulu.
Isaladi nge croutons, ubhontshisi kanye utamatisi
Isaladi elilandelayo lizofanelana nalabo abangadli inyama, njengalokhu ngaphandle kwalo, ngenxa yobunono bebhontshisi, kuvele kube nokwanelisa.
Izithako:
- utamatisi - 100 g;
- ubhontshisi obomvu - 50 g;
- I-Parmesan ushizi - 50 g;
- ukhilimu omuncu - 50 g;
- abaqaphi - 50 g;
- amafutha omnqumo wokugcoba.
Ukulungiselela
Geza utamatisi bese uthatha izingcezu ezincane. Engeza ubhontshisi kusuka embizeni kubo, kodwa ngaphandle ketshezi. Bese uthumele ama-crackers nama-grated ushizi ku-grater enkulu. Hlanganisa ukhilimu omuncu namafutha omnqumo kanye nenkathi nale nhlanganisela isaladi yakho. Usawoti ukunambitha nokukhonza etafuleni.
Khumbula ukuthi isaladi yakho ayifuni ukuba i-mushy, futhi abaculi abatholakali, kufanele bengezwe esaladini ngaphambi kokukhonza etafuleni, nokugqoka isaladi nge-sauce kufanele futhi kwenziwe ngokushesha ngaphambi kokukhonza.