Ukubhaka kuyindlela enhle yokusebenzisa i-jam (hhayi nje i-jam), usuku lokuphelelwa isikhathi oluphela ngalo. Uma ku-pantry yakho kukhona imbiza yezinhlobonhlobo ezizosikwazisa, bese ulungisa kulokhu ikhukhi elifushane eliphuthumayo nge-topping topping.
Iresiphi yamakhukhi okuphuthumayo nge-jam ne-oatmeal
Izithako:
- i-strawberry jam - izinto ezingu-2;
- ibhotela - 175 g;
- ushukela granulated - 135 g;
- ufulawa - 240 g;
- ama-oat flakes - 65 g;
- i-vanilla pod.
Ukulungiselela
Ngeke kuthathe isikhathi esiningi ukulungisa isisekelo, ngakho-ke ngokushesha usethe ihhavini ukufudumala kufika kuma-degrees angu-180. Ice grate grate bese uhlanganise ufulawa, vanilla kanye ushukela granulated. Uma une-blender eseduze, kuzothatha imizuzwana embalwa ukuyisebenzisa. Ukuhlolwa kwe-2/3 kufakwe phansi futhi izindonga zesikhunta ezikhethiwe ngokubhaka. Sibeka isisekelo sokubhaka kokuqala, kuzothatha imizuzu engu-25. Gcoba ikhekhe eliqediwe ngejamu bese ufafaza i-crumb elungiselelwe kusukela enhlanganisweni yenhlama esele nge-oat flakes. Eminye imizuzu engu-20 kuhhavini futhi ungahlukanisa ngezigaba.
Ama-cookies anejamu futhi afafazwe ngezikhwama ezibabayo
Izithako:
- ufulawa - 240 g;
- ushukela granulated - 75 g;
- ukupheka powder - 1/2 tsp;
- I-Butter - 155 g;
- ubisi - 45 ml;
- jam - 340 ml;
- isinamoni, ukudlala, i-ground cardamom - nge-pinch;
- A ambalwa nuts oqoshiwe.
Ukulungiselela
2/3 kafulawa, amafutha kanye noshukela, gubha kanye ne-baking powder nobisi kuze kutholakale iziqu. Izithako ezisele nazo ziphenduke iziqu, kodwa zifafazwe ngezinongo. Hlanganisa inhlama namantongomane.
Beka u-2/3 wenhlama ibe isikhunta bese ubeka ukubheka imizuzu engu-12 ngezi-165 degrees. Isisekelo esinezimbali sigcwele umqubu, ufafaze ingxube esele bese upheka ama-biscuits ngejamu futhi uhlasele imizuzu engu-15.
Ama-bhisikidi anejamu nenhlama eyenziwe ngenhlama
Izithako:
- ushukela granulated - 80 g;
- iqanda - ucezu olu-1;
- ufulawa - 360 g;
- i-soda - 1/2 isipuni;
- ibhotela - 225 g;
- ukhilimu omuncu - 35 ml;
- ijusi kalamula - 5 ml;
- jam - 240 ml.
Ukulungiselela
Hlanganisa iqanda ngejamu lemon kanye ukhilimu omuncu. Ngokuhlukanisa uguquke ube yi-crumb kafulawa nebhotela ne-soda. Hlanganisa izingxube zombili zibe inhlama elula, bese uhlukanisa ucezu olulandelayo. Ukumboza phansi isikhunta ngesigamu esisodwa, usakaze ungqimba wejamu phezulu bese ufafaza umquba ngemifucumfucu kusuka kusiqephu sesibili senhlama egayiwe ku-grater enkulu. Bhaka amakhukhi kumaminithi angu-175 degrees 20, epholile futhi uthathe izingxenye.