I-Recipe buns kuhhavini - imibono ezithakazelisayo yokwenza izimpahla eziphekwe okumnandi

Wonke umuntu othanda amaqebelengwane okuzenzela kumele abe ne-recipe eqinisekisiwe ye-buns kuhhavini. Uma ungakakutholi ukhetho lwakho oluhle, kufanele uhlale uzama futhi ubheke okufanelekile, ngoba imibono elula futhi engacabangi iningi.

Ungabhaka kanjani ama-buns kuhhavini?

Ukupheka kwama-buns ekhaya kuhhavini kungaba okuhlukahlukene kangangokuthi ngezinye izikhathi kunzima ukucacisa ukuthi yikuphi okukhanya, okwenziwe kahle futhi okungabizi kakhulu. Zingahluka enhlama, efomini nakuyo yonke indlela yokupheka.

1. Ngokuvamile, abesifazana babhaka ukubamba okuncane ehhavini . Ukwakhiwa kwalesi sivivinyo kufaka amaqanda amaningi, ibhotela nobisi, futhi isisekelo semvubelo.
2. Kusukela ku-kefir base kuphuma kumnandi, kodwa imikhiqizo engaphansi kokunethezeka. Kungcono udle amabhande anjalo ngosuku olufanayo, ngoba ayilondolozwe isikhathi eside.
3. Indlela elula yokubhaka izinkwa zokuzenzela kuhhavini ukusebenzisa i-puff pastry eyenziwe ngomumo, ngempela imvubelo.

I-iresiphi yezinki kuhhavini

I-buns enhle kunayo yonke kuhhavini kusuka emvubelo inhlama ukupheka akulula. Uzobhekana nalo msebenzi, ngisho noma ungenalo ulwazi lokubhaka. Into eyinhloko ukuqinisekisa ukuthi i-opara iphakanyisiwe, kusho ukuthi imvubelo isanda futhi isetshenziswe, bese inqubo izohamba kahle. Iresiphi yalezi zinhlayiya kuhhavini ingafakwa nge-omisiwe noma amantongomane.

Izithako:

• imvubelo - 50 g;
• ubisi lufudumele - 100 ml;
• i-pinch ushukela;

• ubisi - 400 ml;
• amaqanda - izingcezu ezine;
• amafutha okulima - 150 g;
• ushukela - 200 g;
• i-vanilla;
• ufulawa - 500-800 g;
• isikhupha

Ukulungiselela

1. Beka i-spoon, diluting ebusweni obushubile imvubelo noshukela.
2. Hlanganisa amaqanda, ibhotela elithambile, ushukela, i-vanilla, ubisi.
3. Thela inhlama up spit, mix, faka ufulawa sifted.
4. Knead soft, hhayi inhlama inhlama. Shiya ekushiseni, izikhathi ezintathu zishisa.
5. Yakha amabhola amancane, usakaze ebhodini lokubhaka, ugcoba nge-yolk bese ushiya imizuzu engu-15.
6. Bhaka imizuzu engama-30 ngama-degree angu-190.

Recipe buns noshukela kuhhavini

Izinhlanzi ezinomsoco nezomnandi kuhhavini ukupheka akulula. Ngisho noma wesaba ukwenza ukupheka, sebenzisa ukupheka okuthengiwe. Lezi zimpahla ezibhakiwe zilungiswa ngokumane, kodwa bheka ujabule, ngenxa yokubunjwa okulula. Gcwalisa ushukela oboshiwe nge-sinamoni, amantongomane. Futhi ibhotela ayincibiliki, sebenzisa okulula.

Izithako:

• inhlama enhle - 600 g;
• amafutha athambile - 200 g;
• ushukela - into engu-1;
• isikhupha

Ukulungiselela

1. Roll inhlama ibe ungqimba, sebenzisa amafutha athambile.
2. Hlukanisa ngokukhululekile ushukela futhi ngokushesha uqhube umqulu oqinile.
3. Sika umsebenzi wobuciko ube yizingxenye 4 cm ububanzi. Spread on a tray oiled baking, grease nge-yolk bese ushiya ukuma imizuzu engu-10.
4. Bhaka imizuzu engama-25 ngezi-190 degrees.

Ama-Burgers ane-oven

Noma iyiphi iresiphi yezinki kuhhavini ingenziwa ngokugcwalisa. Ukwelashwa kuyoba okumnandi okumnandi, kumnandi futhi wonke umuntu uyothanda. Izithelo noma amajikijolo ziba yimpumelelo egcwalisayo, njengalolu chungechunge. Izithelo zingasetshenziselwa amafriziwe afriziwe noma ahlanzekile, ahlanzwe futhi afafazwe ngaphambili ngesitashi.

Izithako:

• inhlama enhle - 700 g;
• cherry pitted - 200 g;
• isitashi - 20 g;
• ushukela - 150 g;
• isikhupha

Ukulungiselela

1. I-cherry nisela, isomile futhi nishaye ngesitashi.
2. Kusuka enhlama, faka amaqebelengwane amancane, faka ama-3-4 amajikijolo ngayinye, unamathisele emaphethelweni bese ufaka amabhola.
3. Beka izikhalazo ku-tray oiled oiled, greise nge-yolk bese ushiya ekushiseni imizuzu engu-15.
4. Bhaka ubhaka nge cherry kuhhavini imizuzu engama-30 ngama-degree angu-200.

Ama-rolls we-cottage shizi kuhhavini

Ukuthandwa kakhulu kwabaningi besifazane kwakuyi-cottage shizi inhlama yebhanti kuhhavini. Imikhiqizo evela kuleso sisekelo ibukeke iluhlaza futhi ithambile, futhi ilungele ngemizuzu engu-15 kuphela. Isisekelo akusiyo imvubelo, sebenzisa i-baking powder noma i-soda slaked. Njengoba ukunambitheka kwengeza i-vanilla nesinamoni. I-Cottage ushizi akumele ibe ne-grainy, ngaphandle kwalokho uyisule nge-sieve.

Izithako:

• i-cottage shizi - 250 g;
• ushukela - 100 g;
• amaqanda - ucezu olulodwa;
• ufulawa - 200 g;
• i-baking powder, i-vanilla, isinamoni.

Ukulungiselela

1. I-Cottage ushizi ushukela ngamaqanda, ushukela, i-vanilla nesinamoni.
2. Hlanganisa ufulawa ne-powder baking, faka i-cottage shizi.
3. Hamba inhlama, yakha ama-balls, ubeke isikhumba.
4. Ukubhaka amabhasi emizuzu engu-15 ngezi-210 degrees.

Izibhamu ku-kefir kuhhavini

I-recipe elula yokupheka kuhhavini ingaba minimalistic futhi yaqaphela isigamu sehora, kucatshangelwa ukulungiswa kwazo zonke izingxenye. Indlela enhle yokuzondla umndeni wakho ngamakhekhe okuzenzela ekudleni kwasekuseni. Ukubhaka okunjalo okusheshayo ngaphandle kwemvubelo ku-kefir kuhhavini kuzokwazi ukwenza yonke i-novice ebhizinisini lamakholishi.

Izithako:

• Kefir - 150 ml;
• amafutha okulima - 50 g;
• ushukela - 2 tbsp. l.;
• iqanda - izingcezu ezimbili;
• i-baking powder, i-vanilla;
• ufulawa - 700 g.

Ukulungiselela

1. Amafutha we-rub noshukela, shaya iqanda, uhlanganise.
2. Thela i-kefir, i-vanilla ne-baking powder.
3. Engeza ufulawa nenhlama emgqumeni okhulu futhi ongenwe. Shiya it imizuzu engu-20.
4. Yakha ama-balls, usakaze ebhodini lokubhaka amafutha bese ubhaka amaminithi angu-15 ngama-degree angu-190.

Izibhamu ezisuka ku-oven pastry kuhhavini

I-buns elula kunazo zonke kuhhavini yenziwe nge-pastry eyenziwe ngomumo. Zingenziwa isikhombisi futhi zifakiwe nge shizi noma ham. Futhi uma usebenzisa amantongomane, imbewu ka-poppy, i-sinamoni noma ushukela njengokugcwalisa, umphumela uzoba ukwelapha okumnandi nokuphuza. Lokhu kubhakwa kwesikhombi kuhhavini kungabhekwa njengento esheshayo.

Izithako:

• inhlama yemvubelo enempuphu - 500 g;
• ama-walnuts achotshoziwe - into eyodwa;
• ushukela - ½ into;
• amafutha athambile - 150 g;
• isikhupha

Ukulungiselela

1. Ukukhipha inhlama encane hhayi kanzima.
2. Gcoba ubuso ngamafutha, ufafaze ushukela namantongomane.
3. Gweba umqulu oqinile, uthathe izingxenye ezimbili ubukhulu obukhulu.
4. Spread on a tray oiled baking, grease nge-yolk.
5. Bhaka imizuzu engama-25 ngama-degree angu-200.

Izibhamu ezithosiwe kuhhavini

Inhlama ye- Lenten yamahhavini ayifuni ukubhaka nhlobo, ngakho-ke akunconywa ukupheka imikhiqizo enjalo ukuze kusetshenziswe esikhathini esizayo, ngoba bayashesha futhi bangagcinwa isikhathi eside. I-pastry enjalo ukunambitha ayiyona ephansi kunezendabuko, ihamba kahle futhi iyiphunga elimnandi. I-recipe ye-buns kuhhavini yenziwe ngesisekelo semvubelo emanzini namanzi yemifino.

Izithako:

• amafutha yemifino - 150 g;
• ushukela - 100 g;
• amanzi 250 ml;
• imvubelo - 25 g;
• i-vanilla.

Ukulungiselela

1. Emanzini afudumele, qeda imvubelo.
2. Beka ushukela ne-vanilla, gxuma.
3. Thela emafutheni, kancane kancane uthele ufulawa, ugobe inhlama elula. Faka ukushisa ukuze ukhule, kabili inhlama.
4. Faka ama-buns, faka ebhodini lokubhaka, shiya imizuzu engu-15.
5. Bhaka imizuzu engama-25 ngezi-190 degrees.

Ama-bun-ukolweni kakolweni kuhhavini

I-recipe ye-rye buns kuhhavini ayiyona inkimbinkimbi kunemikhiqizo evamile, kodwa iyasiza kakhulu. Lokhu kunambitheka kungalungiswa ku-kefir no-ukhilimu omuncu, kodwa kulokhu kulungile ukusebenzisa i-whey. Lokhu kubhaka kufanelekile ukwenza i-burger ewusizo ngemifino noma ekukhanyeni inyama egcwalisa. Izithako okwanele okwezinsimbi ezimbili eziphakathi.

Izithako:

• ufulawa we-rye - 50 g;
• ufulawa wekolweni - 50 g;
• i-serum - 30 ml;
• iqanda - ucezu olu-1;
• usawoti, izinongo, i-powder baking, imbewu njengoba kuthanda.

Ukulungiselela

1. I-egg shaza ndawonye nosawoti, ufafaze i-baking powder, uthele nge-serum.
2. Thela kufulawa, izinongo kanye nembewu.
3. Ifomu ngezandla ezimanzi amaqebelengwane apuleki, indawo ekhanda, ufafaze imbewu uma uthanda.
4. Bhaka imizuzu engu-20 ngezi-180 degrees.

Indlela ukupheka buns nesinamoni kuhhavini?

Ukudla okuhlwabusayo futhi okusheshayo kusuka emvubelo inhlama kuhhavini kungagcwaliswa ngezithasiselo ezihlukahlukene, ukhetho oluhle luyoba isinamoni. Lapho uhlobisa imikhiqizo yesipuni, ungazisoli, wengeze ingxube noshukela futhi ngenxa yalokho uzothola ukwelashwa okumangalisayo okumnandi, okuyoba yilowo nalowo oyothandayo.

Izithako:

• inhlama enhle - 600 g;
• amafutha athambile - 150 g;
• ushukela - 200 g;
• isinamoni - 3 tbsp. l.;
• isikhupha

Ukulungiselela

1. Roll inhlama ibe ngechungechunge, gcoba yonke indawo ngamafutha athambile.
2. Hlanganisa isinamoni noshukela bese ufafaza inhlama ngokukhululekile.
3. Roll the roll double, ekhomba phakathi naphakathi kwamaphethelo amabili afanayo.
4. Sika ngezigaba 3-4 cm ububanzi, usakaze nge-oiled baking tray, ugcoke nge-yolk, ushiye imizuzu engu-15.
5. Bhaka imizuzu engama-30 ngama-degree angu-200.