Enye ye-dessert ethandwa kakhulu, okushiya kancane ukuba ingabi nandaba - ikhekhe le-Napoleon, ngekhilimu elibukhali kanye namaqebelengwane amancane amancane. Ngendlela, sine "isihlobo esiseduze" salolu hlobo oluhle kwiwebsite - iresiphi yaseMilfei .
Noma yisiphi isikhungo, kungaba yi-cafe noma yokudlela, siqinisekile ukukunikeza emenyu "Napoleon". Yebo, thina kanye nawe, masilungiselele ikhekhe le-Napoleon ekhaya, vumela le nqubo ingabi esheshayo, kodwa umphumela wokuzikhandla kwakho uzobe udlula ukudumisa.
Ikhekhe "Napoleon", iresiphi esinikeza yona, ngokuqinisekile ngeke sijabulise bonke abathandi be-dessert enhle futhi enhle kakhulu.
Izithako:
Ukuhlolwa:
- ibhotela - 300 g;
- iqanda - izingcezu ezimbili;
- amanzi - 150 ml;
- uviniga (6%) - 1 tbsp. isipuni;
- usawoti - 1/8 tsp;
- ufulawa - 600-650 g.
Ukuze ukhilimu:
- ubisi - 1 l;
- ushukela - 400 g;
- izikhumba - izicucu ezingu-8;
- I-vanilla ushukela - 2 tsp.
- ufulawa - 100 g.
Ukulungiselela
Hlanganisa uviniga ngamanzi abandayo, bese uyisitsha, shaya amaqanda, wengeze amanzi nosawoti kubo. Amafutha aqoshiwe ahlutshiwe nge-grater, bese uthele ufulawa ebhodini lokusika, engeza amafutha kuwo. Manje kufanele usike ufulawa nebhotela ngommese, bese wenza umquba emunwe owamukelwe uphinde uthele amaqanda ngamanzi noviniga. Hlanganisa kahle izithako futhi uxoxe inhlama yekhekhe elimnandi le-Napoleon cake. Inhlama ihlukaniswe izingxenye ezilinganayo (10-12), siyakha kusuka emabhokisini ngayinye, sihlanganise nabo ngefilimu bese sibeka efrijini isikhathi sehora. Khona-ke, ibhola ngalinye lihanjiswa (ephepheni lokubhaka) ukwenza ikhekhe eliyindilinga. Uma emaphethelweni aphuma ngisho, ungayinqamula umbuthano (ububanzi - 24-26 cm) nganoma yisiphi isembozo se-pan. Ukusikwa kwekhekhe akususiwe, sizobadinga kamuva. Iphepha nekhekhe liyadluliselwa ebhokisini lokubhaka futhi libhakwa ngama-180 degrees. Ukulungiselela ikhekhe "Napoleon" kuthatha imizuzu engu-7-10 ikhekhe ngalinye.
Manje silungiselela ukhilimu weNapoleon . Ukuze senze lokhu, sidonsa izikhupha nge-vanilla kanye noshukela ojwayelekile, hlangana nofulawa bese uhlanza ngobisi obusayo (ulethwa ngamathumba). Ubuningi obumphumela bubekwe emlilweni omncane bese upheka kuze kube mkhulu, ungakhohlwa ukuqhuma ngezikhathi ezithile. Ukulungele ukukhipha amaqebelengwane afakwe efomini (noma isidlo) futhi ugwetshwe ukhilimu obandayo. Izinsalela zekhekhe zichotshozwa zibe yi-crumb futhi zifafazwe phezulu nasezinhlangothini zekhekhe. Sibeka efrijini futhi emva kwamahora angu-6-8 ikhekhe le-Napoleon, eliphekwe ekhaya, ungakhonza etafuleni.
Ikhekhe "Napoleon" ngokusho kwe-GOST
Ukuze ulungise ikhekhe langempela "iNapoleon", ukunambitheka okukuningi esikhumbula ngakho kusukela ebuntwaneni, ake siphendule iresiphi ye-GOST, yibo abapheka ezitolo ze-confectioneries abambelela kuso.
Izithako:
Ukuhlolwa:
- ibhotela - 315 g;
- ufulawa - 400 g;
- amanzi 170 g;
- i-citric acid - engxenyeni yomese;
- iqanda - ucezu olu-1;
- usawoti - 3 g.
Ukuze ukhilimu:
- ubisi - 65 g;
- izikhumba - isiqephu 1;
- ibhotela - 100 g;
- i-vanilla ushukela -1/2 izikhwama;
- i-cognac - 1 tbsp. isipuni;
- ushukela - 90 g;
- ushukela oluyimpuphu.
Ukulungiselela
Okokuqala sihlanganisa ufulawa nosawoti. Khona-ke, sichitha i-citric acid emanzini bese singeza kufulawa. Bese wengeza iqanda bese uxoqa inhlama enwebile. Yakha ibhola ehlanganiswe ifilimu yokudla bese ithunyelwa esiqandisini isigamu sehora. I-Butter ifafazwe ngopuphu bese isika ngomese, bese sakha isikwele bese siyithumela esiqandisini imizuzu engu-30. Bese ususa inhlama, uphume, ubeke ungqimba wesikhilimu phakathi nendawo bese uyifaka emvilophini. Hlanganisa inhlama ibe ungqimba obubanzi obungu-1 cm, faka kokubili ukuphela kuze kube phakathi nendawo, futhi futhi. Kuvela ukuthi senze izingqimba ezine. Uma inhlama isenele ngokwanele futhi ivumela ukuthi iphinde iphinde iphinde iphinde iphinde inqubo (ihlanganisiwe, ihlungwe futhi ihlungwe), uma kungenjalo - sihambisa umkhumbi esiqandisini isikhathi esingamahora. Ngakho, udinga ukuphuma bese wengeza izendlalelo ezingu-256.
Uma yonke inqubo yokulungiselela ukuhlolwa ekhaya ikhekhe le-Napoleon izoqedwa, senza amaqebelengwane amabili ama-5 mm ubukhulu, 22 ngamasentimitha angu-22 ngobukhulu.
Ngokuba ukhilimu, sihlanganisa ubisi kanye ne-yolk, isihlungi, ushukela bese ubeka umthamo emlilweni omncane. Letha emathumba (njalo uvuselela) futhi ubilise imizuzu engu-2-3. Susa ipuphu epulazini bese ulipholisa ekamelweni lokushisa. Khona-ke sethula ibhotela elithambile, elishaywe ngesisindo esikhulu, uhlanganise kahle, engeza i-cognac, i-vanilla ushukela futhi uphinde ushaye. Ekhekhe eliphansi sisebenzisa u-2/3 wekhilimu, ngekhekhe elingaphezulu sisebenzisa izinsalela zekhilimu bese sifafaza izinsalela ezichotshoziwe zekhekhe. Uma ufisa, ungafafaza ikhekhe le-Napoleon nge ushukela oluyimpuphu.