Sinikeza ukunakwa kwakho eziningana zokupheka for fondant ukukhetha kusuka. Khetha - okuthandayo kakhulu.
I-Creamy fudge - iresiphi
I-fudge enomnandi ekhanda iyindlela engcono kakhulu yokuthenga i-candy, ungakwazi ukushintsha iresiphi ekunambithekeni kwakho ngamantongomane, i-cocoa, i-vanilla, i-poppy, ikhukhunathi, izithelo ezicandiwe noma i-zest.
Izithako:
- ushukela - into engu-1;
- ukhilimu - 100 ml;
- ibhotela - 40 g;
- I-vanilla - engxenyeni yommese.
Ukulungiselela
Zonke izithako zixubene epanini bese zibeka umlilo kancane, zilethe ingxube emathunjini, zivuselela njalo, ukuze zingashisi, siwususa ingxube kuze kufike umthunzi wekhilimu. Siphonsa umthamo womkhumbi emanzini abandayo, uma ugxuma futhi ugijima kalula ebhola, khona-ke ukunambitheka kusulungile. Siphulukisa ingxube eshisayo ibe isikhunta. Ngomncinyane, unamathele i-toothpick emaswidi ngalinye - ngakho izandla zakho ngeke zihlale ziqinile.
I-milk fudge - iresiphi
Le recipe yilabo abafuna ukukhumbula ukunambitheka kwasebuntwaneni, nakuba kungenzeka ukusebenzisa ubisi amnandi hhayi nje ngamafomu, kodwa futhi njengama-glaze amakhekhe.
Izithako:
- ushukela granulated - 400 g;
- ubisi - 450 g;
- ice.
Ukulungiselela
Sithatha i-ladle ngesibambo eside, esithambile, uthele ubisi kuwo, uthele ushukela. Sifaka umlilo, futhi sivuselela njalo nge-spatula yamapulangwe, siletha emathumba. Uma isiraphu iqala ukubilisa, umsebenzi wakho oyinhloko oseduze maduze awuyikuyibalekela. Kubalulekile ukubilisa isiraphu ngokushisa okuphansi, ukuze ivolumu inciphise cishe kabili ukuthola umbala okhanda ukhilimu. Uma uphonsa isiraphu encane eqhweni futhi ukudonsa okubandayo kungafakwa kalula kwibhola elithambile, isiraphu isilungele kahle. Manje lokhu ketshezi kufanele kucolile ngokushesha. Sifaka i-ladle ngesiraphu emgodini weqhwa, uthele amanzi abandayo eqhweni, uvuselele isiraphu njalo. Isiraphu, ukupholisa phansi, ukuqina nokuvimbela kuba nzima nakakhulu. Susa i-ladle eqhweni futhi sinqobe ukumelana noshukela obisi ubisi futhi siwuphazamise ngokujulile kuze kube yilapho iqala ukukhanya futhi iphenduke ibe yincetu eyodwa ekhanda-ushukela.
Ukuze uthole i-candy, udinga ukufudumala inani elingaphansi komlilo omncane aze abe ipulasitiki elincane. Khona-ke sisakaza amaswidi esikhathini esizayo ngeqabunga lokubilisa nge isipuni, singathatha ama-silicone okubunjwa ngeqhwa. Phambi kokugcoba amafomu ngamafutha. Ungakhipha isikhwama esikhulu se-confectionery, kodwa thatha ibhulozi ngobubanzi obukhulu. Uma kukhona isifiso, sengeza amantongomane noma izithelo ezifakwe emthonjeni. Ukumboza ngekhekhe elimnandi noma ikhekhe le-Easter, lidinga ukufudumala phezulu ngamandla.
I-Sugar fudge yekhekhe-iresiphi
Ngosizo lwe-sugar fondant, kulula ukushintsha ikhekhe elenziwe ngokwenza umsebenzi wobuciko, iresiphi ayinzima ekulungiseleleni, futhi umphumela uzokwaneliseka.
Izithako:
- ushukela mncane - into eyodwa;
- amanzi abilayo - izibuko ezingu-0,5;
- ijusi kalamula - 2.5 tsp.
Ukulungiselela
Embizeni enkulu, sithelela ushukela, uthele amanzi abilayo bese uwabeka emanzini okugeza. Ngemuva kokubilisa isiraphu, ukunciphisa ukushisa, susa isikhumba se-foam nge-spoon. Isiraphu ayiphazamisi, kungenjalo kuyoba ushukela. Pheka isiraphu, ngaphandle kokuphazanyisa, cishe imizuzu engama-3, bese uphonsa isiraphu ekhuphuka emanzini abandayo, uma kusuka kulo ungagubha ibhola elinganamatheli ezandleni zakho, khona-ke isiraphu isilungile. Susa masinyane isiraphu emlilweni bese ubeka i-pan emgodini weqhwa. Thela ijusi lemon bese ulixuba ngamandla nge-spatula yamapulangwe - isiraphu kufanele igcobe futhi ibe mnandi. Ngemuva kwaloko, sidlulisa i-sweetener ibe esitsheni, simboze ngendwangu encane bese usishiya imizuzu engu-20. Ingagcinwa esiqandisini isikhathi eside. Ukuze usebenzise i-khekhe elenziwe ngomumo ngekhekhe le-glazing, idinga ukufutheka kuma-degree angu-40 kuya kwangu-45 bese isetshenziselwa ikhekhe.
I-Lemon fondant - iresiphi
Izithako:
- ikhasi elibiwe - kusuka ku-4 ulamula;
- ijusi kalamula - kusuka ku-4 ulamula;
- iqanda - izingcezu ezine;
- ushukela - 350 g;
- ibhotela - 225g;
- isitashi - 1 i-dessert spoon.
Ukulungiselela
Hlanganisa amaqanda, engeza yonke imikhiqizo bese uphaqa kancane. Sifaka umlilo, futhi sigqugquzela, sipheke imizuzu engu-7-8, kuze kube yilapho sikhula. Senza umlilo omncane kakhulu futhi sibilise enye imayini. Spread le fondant lemon emitini enenzalo futhi ufake efrijini.
Umkhumbi onjalo uyoba ngokukhethekile ngokuhlobisa amaqebelengwane kalamula , noma ama- biscuits .