Amaswidi e-Chocolate - izindlela zokupheka ezingcono kunawo wonke ngezandla zakho

Amaswidi e-chocolate okuphekwe ngumnikazi angahambi kunoma yikuphi ukuqhathaniswa nalokho abakhiqizi bamaswidi esitolo abasinika khona abathengi. Imikhiqizo yasekhaya inqatshelwe konke ukungcola okulimazayo, okuyingxenye ebalulekile yomkhiqizo wezimboni.

Ungenza kanjani ama-candie ama-candi ekhaya?

Uma unquma ukwenza izhokolethi ngezandla zakho, izindlela zokupheka zingatholakala kulesi sihloko ngezansi, futhi imiyalo eyanikezwa ekuqaleni izosiza ukufeza inketho ekhethiwe kahle nangempumelelo.

1. Amaswidi omshokoledi wemvelo angenziwa kusuka enqoleni yekhwalithi esenziwe ngomumo noma esebenzisa ubhontshisi we-cocoa nebhokisi le-cocoa.
2. Ukugcwaliswa kwama-chocolates kungaba njengento elula njengamantongomane, izithelo ezomisiwe nezomisiwe, kanye ne-multicomponent, elungiselelwe ngokwemvelo.
3. Ukubhaliswa kwamaswidi usebenzisa ama-silicone okubunjwa ngamaswidi.

Amaswidi e-Chocolate "Truffle"

Lungiselela uswidi we-chocolate ngezandla zakho kulula kunalokho okungase kubonakale ekuqaleni. Into eyinhloko ukugcina izithako ezidingekayo, landela izincomo eziyisisekelo ze-recipe futhi maduzane nje itiye lakho lizoxhaswa ngokuthakazelisa okumangalisayo okwenziwe ekhaya, kusuka ekutheni okungeke ukwazi ukuma.

Izithako:

• ushukela - 250 g;
• ubhontshisi be-cocoa - 50 g;
• ukhilimu - 5 tbsp. izinkezo;
• ibhotela le-cocoa - 80 g;
• ubisi powder - 120 g;
• iqanda elimhlophe - 1 pc.;
• i-cocoa powder - 50 g;
• amantongomane - 1 amancane;
• ushukela oluyimpuphu - 1 tbsp. isipuni.

Ukulungiselela

1. I-Sugar ixubene nekhilimu, ukupheka imizuzu emithathu.
2. Ingxube eshisayo isuswe emlilweni, ubhontshisi bomhlaba kanye nebhokisi ibhotela zichitheka kuwo.
3. Faka ubisi, uphonse amaprotheni bese ugibela imizuzu engu-10.
4. Shiya ubukhulu imizuzu engama-30, bese uyitholayo nge isipuni, oswakanyiswe ngezandla fomu amaswidi we-chocolate, uwafake enhlanganisela ye-powder, i-cocoa namantongomane, epholile.

Amaswidi e-ushokoledi ngamantongomane

Ngokumangazayo, ama-candies amantongomane anamantongomane agwetshiwe aphenduka okumnandi. Ungasebenzisa kokubili ama-hazelnuts noma ama-cashews, kanye nama-peanuts, owomisa umkhiqizo ngaphambi kokuthenga umthunzi we-kirimu kuhhavini ebhodini lokubhaka. Ubumnandi bokuphathwa bungalawulwa yinani leshukela noma elinye i-sweetener ekhethiwe.

Izithako:

• ubhontshisi be-cocoa - 150 g;
• ibhotela le-cocoa - 75 g;
• ushukela, uju - ukunambitha;
• ubisi powder, amantongomane.

Ukulungiselela

1. Gubha ubhontshisi beCocoa, uhlanganise ibhotela le-cocoa kanye nendawo endaweni yokugeza amanzi.
2. Hlanganisa ubuningi kuze kube yilapho uncibilikile, ushukela futhi, uma uthanda, ubisi oluyimpuphu.
3. I-base isetshenziselwa isikhunta, igcwalise nge-2/3, igxilwe emgqeni ngamunye, evunyelwe ukuba iqhwa emakhazeni.

Amaswidi asekhaya asekhaya aseCocoa

Uma uhlulekile ukuthenga ubhontshisi bemvelo, ungenza amaswidi e-ushokolethi ekhaya kusuka ku-kakao. Ukugcwaliswa kungaba, njengokwenza iresiphi yangaphambilini, amantongomane, nesisindo esithambile esenziwe ngama-apricot omisiwe oqoshiwe, omisiwe nemifula, lapho, uma ufisa, ungangeza amantongomane aqoshiwe.

Izithako:

• i-cocoa powder - 5 tbsp. izinkezo;
• amafutha - 50 g;
• ubisi - 5 tbsp. izinkezo;
• ushukela - 7 tbsp. izinkezo;
• ufulawa - ithisipuni 1;
• izithelo omisiwe namantongomane.

Ukulungiselela

1. Lungisa ukugcwaliswa, uhlambulule izithelo ezomisiwe, ukomise uphinde uzinqume kanye nama nati emgqonyeni.
2. Ngobisi obilisayo, uthele ingxube ye-cocoa noshukela, upheke kuze kube yilapho uhlala khona.
3. Thela kufulawa futhi, ngenkathi ugqugquzela, pheka imizuzu engu-4.
4. Gcwalisa isikhunta nge-chocolate mass mass, faka ibhola lokugcwalisa phakathi, uthele ingxube phezulu futhi epholile.

Amaswidi e-Chocolate nge-filling mint

Uma ufuna ukuzama into engavamile, kokubili okumnandi futhi okuqabulayo, lungisa amakhokheti we-chocolate. Ukungafani kwenhlanganisela yokunambitheka kuzokwenza kube nomqondo ongenakulinganiswa, ongakulibaleka kuwe, futhi uzofuna ukuphinda iresiphi ngokudala isidlo esiphundu sekhaya ngaphezulu kwesisodwa.

Izithako:

• ushokoledi omnyama - 200 g;
• Ufulawa noshukela kakhukhunathi - 1/3 indebe;
• amafutha kakhukhunathi - 2 tbsp. izinkezo;
• uju - 3 tbsp. izinkezo;
• Amafutha omnqumo - amaconsi amahlanu.

Ukulungiselela

1. Xhuma zonke izithako ngaphandle kwelekholethi esitsheni se-blender noma uhlanganise, ugaya.
2. Ubuningi obangelwayo bubekiwe ngokusho kwesikhunta futhi kuvunyelwe ukuba iqhwa.
3. Hlanganisa ushokoledi ekugezeni kwamanzi, gcoba amabhandeki kuwo.
4. Beka amaswidi e-chocolate nge-mint emakhazeni wokuqina.

Amaswidi e-Chocolate "Rafaello"

Ama-candies e-Chocolate-kakhukhunathi , alungiselelwe ngesandla sabo siqu kusuka ezitsheni ezilula ngokusho iresiphi elandelayo - okunye okungafani kakhulu nokuhlukahluka okukhangisiwe kobumnandi. Inqubo yokuyikhipha ngeke ithathe isikhathi esiningi, futhi umphumela uzokwedlula okulindeleke kakhulu, okuvusa imizwelo enobudlova nenjabulo yangempela.

Izithako:

• ushokoledi omhlophe - 200 g;
• ama-chips ama-coconut - 150 g;
• amafutha - 50 g;
• i-fat cream - 12 ml;
• ama-alimondi.

Ukulungiselela

1. Ushokoledi omhlophe, ophukile ube yizicucu, uchithelwa ngekhilimu futhi ucibilikiswe emanzini okugeza noma kuhhavini le-microwave.
2. Vumela ubukhulu ukuba bupholile ngaphansi kwezimo zegumbi, hlanganisa ama-50 g we-chips kanye ne-bhotela.
3. Beka isisindo esiqandisini isikhashana, bese uyishaya kancane bese upholile futhi.
4. Kusukela efomu lesisekelo elisamukelwe nxazonke emaswidi ama-chocolate amhlophe, efaka ama-alimondi ngamunye, i-paniruyut ku-chips.

Amaswidi e-Chocolate ngeJelly ukugcwalisa

Iresiphi elandelayo ye-chocolates izokujabulisa i-jelly abalandeli. Kulesi simo, isisekelo se-jelly sisebenza njengezigcwaliso zokuhlobisa imikhiqizo. Kubalulekile ukuba uqaphele kahle ukulingana kwamanzi kanye ne-gelatin ukuze uthole umthamo obukhulu, ongasikelwa ngommese noma ngaphandle kokwesaba ukunamathela ipulaki. I-Morse ingashintshwa ngamabisi amnandi noma ujusi wesithelo.

Izithako:

• ushokoledi - 200 g;
• berry sweet mors - 1 ingilazi;
• i-gelatin - 40 g.

Ukulungiselela

1. Gwema i-gelatin emanzini ngokusho kwe-iresiphi, qhafaza uhlanganise nama-sweet mors, ubisi noma ijusi.
2. Thela ingxube ibe isikhunta bese uvumela ukuba iqhwa kahle.
3. Hlanganisa ushokoledi, upholile, ungene kuwo i-jelly billet uphinde uvumele ukuba umise phezu kwe-grate noma isikhumba.

Amaswidi e-chocolate nge-alcohol

Kulaba bantu abadala, ungalungisa amaswidi we-chocolate ezenziwe ekhaya. Kulesi simo, kusetshenziswe utshwala be-Bailey, okungashintshwa yiyiphi enye isiphuzo. Imikhiqizo yenziwe ngobisi, ushokoledi omnyama noma omhlophe, owenziwe ngomumo noma owenziwe ubhontshisi, ushukela ne-cocoa ibhotela.

Izithako:

• ushokoledi - 200 g;
• I-Liquor Bailey - 50 ml.

Ukulungiselela

1. Hlanganisa ushokoledi.
2. Faka isicelo se-chocolate wezansi phansi nasezindongeni zesikhunta bese uvumela ukuba ipholile.
3. Phinda inqubo kuze kube yilapho ungqimba lwe-1.5 mm obukhulu lwakhiwa.
4. Thela imali encane yotshwala ebhentshini bese uyithumela efrijini.
5. Ukumboza ama-candies adonsa kakhukhunathi nge-layer of re-melted base kusuka phezulu, vumela ukuthi ipholile.

Amaswidi e-Chocolate kusuka engxenyeni yezingane

Amaswidi e- Chocolate ekhaya angenziwa kusukela engxenyeni yengane "Baby", kodwa uma ufuna ungayithatha enye enye ozikhethelayo. Eresiphi yokunikeza imikhiqizo ukunambitheka okhethekile nephunga elimnandi, i-cognac noma i-Madera isetshenziselwa, okungashintshwa yijusi uma ngabe ukwelashwa kuklanyelwe izethameli zezingane.

Izithako:

• ifomula lebantwana - iphakethe eli-1;
• ubisi oluncibilikile obilisiwe - 1 lungakwazi;
• i-cocoa - 100 g;
• ubisi - 50ml;
• cognac noma madera - ½ indebe;
• amantongomane - izindebe ezimbili;
• i-cookie yamakhukhi noma ama-coffers.

Ukulungiselela

1. Le nhlanganisela ihlangene nezipuni ezimbili ze-cocoa, amantongomane, ubisi oluncibilikisiwe kanye ne-cognac, futhi kuxutshwe.
2. Amabhola akhiwe kusukela esisekelo, afakwa emanzini amakhukhi noma ama-wafers, ahlanganiswe ne-cocoa.

Amakhadi enothile we-chocolate

Umbala uswidi we- chocolate uzothola injabulo yangempela yezingane kanye nokuphathwa okumnandi kubantu abadala. Ukwenza amaswidi kuyinkimbinkimbi, kepha umphumela uwufanele. Into eyinhloko ukugcina ukushisa okusebenzayo kokuhlanganiswa kwelekholethi bese umphumela uzoba oqondile kuphela.

Izithako:

• ushokoledi omnyama - 400 g;
• umshokolethi omhlophe - 100 g
• ukhilimu - 40 ml;
• ukuguqula ushukela - 15 g;
• izithelo ukugxila - 35 g;
• amafutha - 20 g;
• ibhotela le-cocoa - 50 g;
• idayi enomuncu.

Ukulungiselela

1. I-sugar cream ne-concentrate efudumele ngokufudumele kuze kube semathunjini, ibeka ushokoledi omhlophe, ivuse.
2. Ibhotela elicibilikile le-cocoa lihlukaniswe izingxenye, ama-dyes aqaliswa, inhlanganisela ihlile ibe yi-degrees angu-30, isetshenziswe ngokuxubha izindonga zezibunjwa.
3. Phinda inqubo izikhathi ezingu-2-3, epholile.
4. I-tshokholethi emnyama iyancibilika, ikhihliziwe ibe yizicucu ezingu-32, isetshenziselwa isikhunta futhi isuka ngokushesha esitsheni, isuse izinsalela nge-spatula.
5. Thumela ifomu efrijini imizuzu engu-1-2.
6. Gcwalisa izitsha zokugqoka 2/3, uthele ushokoledi, ugcine izinga lokushisa lokuyi-degrees angu-32, ususe i-spatula eyedlulele.
7. Lapho ubukhulu bebamba, faka ama-skewers, besa ama-candies bese ususa ezibunjini.