I-Medovik ne-custard

I-Medovik ikhekhe elimnandi kakhulu. Kunezinketho eziningana zokulungiselela - okubili okuthakazelisayo kunazo zonke kulindeleke ngezansi.

Ikhekhe "Medovik" elinesitokisi

Izithako:

Ikhekhe:

• ufulawa - izinkomishi ezimbili;
• amaqanda inkukhu - izingcezu ezimbili;
• ushukela - 1 indebe;
• uju wemvelo - 2 tbsp. izinkezo;
• i-butter creamy 82.5% okuqukethwe fat - 2 tbsp. izinkezo;
• ukudla soda - 1,5 tsp.

I-custard:

• ubisi - 3 izibuko;
• ushukela - izinkomishi ezimbili;
• ufulawa wekolweni - 4 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• Ibhotela lingamafutha angu-82.5%, 250 g.

Ukulungiselela

Ukuze ulungele uju we-classic ne-custard, inhlama kufanele yenziwe ngamanzi okugeza. Esigumbini esikhulu sepanethi sithelela emanzini, sibeka isitsha sesayizi encane. Ngokushesha nje lapho amathumba amanzi emgodini omkhulu, siphonsa ucezu lwebhotela emgodini omncane bese sishukumisa, sishukumisa. Masinyane emva kwalokhu, engeza ushukela, i-soda, uju nokushayela emaqanda. Ekhuthazayo, ubilise ingxube ngemaminithi angu-5. Manje kancane kancane uthele ufulawa, ugqugquzele ube inhlama. Siyilondoloza cishe imizuzu engama-5, bese siyifaka etafuleni, eyasakazwa nefulawa, futhi siyixuba kahle. Sihlukanisa inhlama sibe yizicucu ezingu-7, ezibekwe eceleni. Sakhetha ipuleti eliyindilinga, emgqeni lapho sizosika khona amaqebelengwane ethu. Sibheka kancane igwayi lokubhaka ngefulawa, sibeka ikhekhe kuso futhi ku-200 ° C sibhaka imizuzu emihlanu. Bhaka ikhekhe ngokushesha uthathe umgqomo weplate. Senza okufanayo nazo zonke ezinye amaqebelengwane. Khona-ke sinquma zonke iziqhumane zibe yi-crumb.

Manje sizobhekana nekhilimu: aphule amaqanda epanini, ugaye ngefulawa kanye ne-sugar whisk. Sithelela ebisi (ingilazi engaba ngu-1) futhi siyishisa phezu komlilo ophakathi. Siyapheka, singayeki sivusa, kuze kube yilapho sikhula. Uma ubukhulu buqala ukubilisa, uthele lonke ubisi bese upheka futhi emlilweni ophakathi kuze kufike ubilise, uvuselele njalo. Manje sisusa ukhilimu emlilweni. Ngokushesha nje lapho epholile, faka ibhotela kulo bese ulixuba. Sidla amaqebelengwane, phezulu kwekhekhe kanye nezinhlangothi nge-custard, kuyilapho phezulu nezinhlangothi zisatshenziselwa iziqu. I-honey-maker-maker ene-custard ifakwa endaweni epholile amahora ama-5 agwetshiwe. Yebo, ngokuvamile, isikhathi eside se-keak i-cake, siphume ngokwengeziwe.

Iresiphi yomunyu ushokoledi nge-custard

Izithako:

Ukuhlolwa:

• ibhotela 82.5% fat - 60 g;
• Ufulawa wolowa - izinkomishi ezingu-2.5;
• ushukela granulated - 0.5 indebe;
• i-cocoa - 3 tbsp. izinkezo;
• ushukela - 0.5 indebe;
• uju wemvelo - 3 tbsp. izinkezo;
• ukudla soda - 2 tsp.

I- custard :

• ubisi - izinkomishi ezimbili;
• ushukela - 0.5 indebe;
• amaqanda - izingcezu ezimbili;
• ufulawa wekolweni - 2 tbsp. izinkezo;
• ibhotela 82.5% okuqukethwe fat - 100 g;
• ama-walnuts - 200 g.

I-glaze:

• ubisi - 20 ml;
• i-cocoa - 2 tbsp. izinkezo;
• ibhotela 82.5% okuqukethwe fat - 30 g;
• ushukela granulated - 3 tbsp. izinkezo;
• ukhilimu omuncu - 1 tbsp. isipuni.

Ukulungiselela

Hlanganisa amaqanda ngoshukela, uju, ibhotela kanye nesoda. Sifaka isitsha ngenqwaba etholakele emanzini okugezela, futhi sishukumisa, sipheke imizuzu emihlanu kuze kube yilapho isisindo sihambisana ngokuphelele. Ngemuva kwalokho, susa emanzini okugeza, engeza i-cocoa uhlanganise kahle. Hlanganisa amanani amancane wefulawa osikiwe kuze kube mzuzu lapho uqala ukudonsa. Ngemuva kwalokho, usakaze etafuleni elinefufula futhi uthele lonke ufulawa, uxove inhlama elula. Sihlukanisa zibe yizingxenye ezingu-8, ngasinye esilungiswa sibe yingqimba encane. Esikhathini esingaphansi kwephakethi uthathe imibuthano bese ubhake kuhhavini elushisayo. Amaqebelengwane anjalo aphekwa ngokushesha kakhulu - imizuzu engu-3-5 kuphela. Ukusika inhlama akukhiphi, kepha uphinde upheke kuze kube yilapho usulungile, bese uwagcoba ube yi-crumb.

Ngokuba ukhilimu, sihlanganisa ubisi, ufulawa, ushukela, amaqanda, futhi, ukuvuthisa, emlilweni omncane, upheke kuze kube mkhulu. Ungavumeli ukhilimu ubilise. Sisusa emlilweni, engeza i-cocoa bese uxuba kahle nge-whisk. Sibeka ukhilimu ukupholisa, bese ufaka ibhotela kuwo bese uyisisusa kahle. Sigaya ama-walnuts. Peel ukhilimu nge ukhilimu ufafaze amantongomane. Akudingeki ukuba sibhontshe ikhekhe eliphezulu - ngoba sizokwenza i-glaze. Ukuze wenze lokhu, hlanganisa zonke izingxenye ze-glaze epanini bese upheqa, upheke emlilweni omncane cishe imizuzu emibili kuze kube yilapho ukuqina komthamo. Sifaka i-icing eshisayo phezulu kwe-chocolate nge-custard, bese sishaya izinhlangothi ngekhilimu bese ufafaza nge-chocolate chips. Kuyinto efiselekayo ukuthi okokuqala u-honey-maker onomusa ophethe i-custard yamahora angu-3 wayemile ekamelweni lokushisa, bese esesinye isikhathi esiqandisini.