Enye yezinhlobonhlobo zokudla okumnandi wetiyi ama-biscuits e-almond, angasetshenziswa ngokuhlukahluka okuningi. Njengoba ithole indawo emkhosini wokugcoba wenani elikhulu labantu, ukhetha iresiphi yokunambitha kuba umsebenzi onzima: ngamaqanda aqoshiwe noma ngokuphelele, ngokungeziwe kwe-citrus noma ushokoledi - ukufana okunjalo kuzokwenza ikhanda libe yinyosi elihle elihlangene.
Amabhisikidi kafulawa wama-almond
Ama-cookie ama-almond iyi-recipe ye-classic, nakuba isanda kufana nesikhala sethu ngenxa yokulahlekelwa kwangaphambili kwemikhiqizo "exotic" kumashalofu esitolo. Ubumnandi balolu hlobo buzokwenzela abathandi bama-biscuits, ama-biscuits e-viscous, kanye nabalandeli bezinketho ezilukhuni nezomoya. Kuye ngomphumela oyifunayo, ungasebenzisa zokupheka ezifanayo futhi uguquke isikhathi sokubhaka kanye nokushisa kuphela.
Amakhukhi we-Almond Shortbread
I-sandy crumbly version ye-delicacy ihlale igcina isikhundla sayo emgodini we-confectionery ngenxa yokukwazi ukuhlakazeka ngokoqobo emlonyeni. Konke kubonga hhayi nje kuphela inhlanganisela efanele kanye nezilinganiso zezingxenye, kodwa futhi nendlela yokubunjwa. Ikhukhi le-almond eliphuzile liyisisekelo se-elementary futhi liphinda ngokuphindaphindiwe ubuchwepheshe beklasikhi. Ukuze uthole umphumela omuhle, gcwalisa ubukhulu hhayi ngephini eligubhayo, kodwa bumba lezi amabhola ngesandla, ngakho-ke kuyoba mnene futhi emoyeni.
Izithako:
- ufulawa wekolweni - 2 ¼ st.;
- ibhotela elithambile - 250 g;
- ushukela oluyimpuphu - 100 g;
- i-vanilla ithole - 2 tsp.
- ama-alimondi achotshoziwe - 1 tbsp.
Ukulungiselela
- Gcoba ibhotela kanye ne-powder kanye ne-additive ephunga kuze kube yilapho kutholakala ukuvumelana okunamandla.
- Engeza izithako ezomile bese uxhuma konke kanye ne-spatula yamapulangwe.
- Yenza ama-bhola ama-2.5 cm bese uwabeka ngesikhumba.
- Pheka nge-160 degrees imizuzu engu-12-15.
Amakhukhi e-almond nge-lemon
I-Citrus ikhasi livuselela njalo isidlo hhayi kuphela ngephunga layo, kodwa futhi ngokunambitheka kwalo. Ngokuhlukahluka okulandelayo, kusetshenziswa ilamula, kodwa ukushintshashintsha kungenzeka ukuyibuyisela ngenani elifanayo lezinhlamvu ze-orange, i-grapefruit (izonikeza ukufutheka okumnandi), futhi ngesikhathi sebusika - i-mandarin. Uma kungekho izithelo ezintsha ngokulingisa iphunga lawo, i-confectionery perfume iyoba ngumdlalo ophelele.
Izithako:
- ushukela - 90 g;
- ikhasi lemon - 2 tbsp. izinkezo;
- ufulawa we-nut - 280 g;
- i-margarine - 260 g.
Ukulungiselela
- I-sweetener kanye nekhasi le-citrus kumele lihlehliswe.
- Bese uqala ukuxuba ingxube ngamagundane ama-margarine abandayo, uyengeze ezinxenyeni ezincane.
- Lezi zinsuku zithunyelwa engxenyeni yefulawa lwe nut.
- Ukushaya kunqanyelwa ngokushesha nje lapho inhlama iqoqiwe emgqeni owodwa ohlanganiswe efilimu futhi ithunyelwe emakhazeni amahora amathathu.
- Ngendlela, amabhisikidi ama-almond nama-lemon - iresiphi evumela ukuthi ubeke isitoreji ekusebenziseni esikhathini esizayo, njengoba i-billet ingagcinwa efrijini kuze kube yinyanga.
- I-billet ehlile ihlukaniswe ngamabhola angu-34 futhi ithunyelwe kuhhavini imizuzu engu-10 ngo-180.
Amakhukhi we-almond-nut
Uma i-cookie elula ye-almond ingakwazi ukukumangaza, bese uyiphindaphinda kabili inani lezintambo, ungayisebenzisi hhayi kuphela esisekelweni, kodwa futhi ufafaze imikhiqizo, ezosiza ukuhlukanisa ukuthungwa kobumnandi ngenxa yenhlanganisela enenzuzo yokubambisana okubukeka kahle nokunciphisa ukubonakala okubukhali nokubukeka. Ukufafaza kungcono ukusebenzisa ama-whole kernels, kodwa labo abaqunyiwe ngamagundane, isinyathelo esinjalo sizonikeza isidlo ukubukeka okukhangayo nakakhulu.
Izithako:
- amafutha - 250 g;
- ushukela - 150 g;
- ufulawa we-nut - izinto ezimbili;
- ukupheka powder - 2 tsp;
- amaphupho wokuhlobisa.
Ukulungiselela
- Ngaphambi kokwenza i-cookie i-almonds ekhaya, qala ukushaya izinto ezimbalwa ezivela kuhlu kuze kube nokuvumelana kancamu.
- Ngokuhlukile, xhuma izithako ezomile bese uqala ukuzithelela emunwe ophumela.
- Amakhukhi we-almond ama-walnut - iresiphi iyashesha, ngoba nje ngemva kokuyixuba ingahlukaniswa ibe izingxenye, igxilwe futhi ifafazwe ngamacembe.
- Ingxenye yesigamu sehora kuhhavini ngezi-150 degrees futhi ungaqala ukunambitha.
Ama-biscuits e-almond-chocolate
I-biscuit-chocolate biscuit iyinhlahlandlela eqinisekisiwe yokuma ngaphandle kwesimiso sezinye izidlo ezikudla etafuleni, hhayi nje kuphela ukunambitheka kwayo, kodwa futhi nokubonakala okungavamile: ukunamathiswa komshokolethi kufakwa phakathi nendawo yokukhonza ngamunye, emva kokubhaka nokupholisa imikhiqizo, ukudlala indima yokugcwalisa uhlobo. Esikhundleni sokugcina kule nkambo ungafaka iresiphi eqinisekisiwe yekhilimu nge-chocolate .
Izithako:
- ufulawa wama-alimondi - izinto ezimbili;
- ukupheka powder - 2/3 tsp.
- ukunama isikhala - 3 tbsp. izinkezo;
- uju - 50 ml;
- ubisi - 30 ml;
- ushokoledi unamathisele ukukhonza.
Ukulungiselela
- Esikhathini salolu khetho, asikho isidingo sokulandela umyalelo othize wemikhiqizo yokugqoka: zonke izinhlanu ezinhlanu ezivela kuhlu zingathunyelwa ngokuphepha ngaphansi kwezingcweti zomxube futhi zihlwithwe kuze kube yilapho zihambisana.
- Ubuningi obuholayo emva kokuphefumula kwehora lesigamu lubunjwa zibe amabhola futhi kwenza inothi phakathi nendawo yomunwe.
- Ngemuva kwemizuzu engu-6-8 yokubhaka ku-180, ibhisikidi le-almond ihlile futhi igcwele umquba we-chocolate usebenzisa isikhwama se-confectionery.
Ama-bhisikidi e-Almond wase-Italy
Okunye okuyokwenziwa ngokujwayelekile ukumelela itiye kuyoba i-cookie i-almond, iresiphi echazwe ngezansi. Ekhaya, i-biscotti isetshenziselwa iziphuzo zekhofi, kodwa akekho owenqabela ukuphula lesi siko ngokuthanda kwabo. Ngandlela-thile, isiphuzo esishisayo uma udla kuyimpoqo, ngoba kuyisiko ukulungisa ngaphambi kokomisa kahle emakhakheni e-ovini.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela omoba - 150 g;
- i-soda - 1 ithisipuni;
- ufulawa - 300 g;
- Ama-almond kernels - 100 g;
- ikhasi lemon elilodwa;
- amafutha omnqumo - 100 ml.
Ukulungiselela
- Ukuhlanganisa amafutha emifino ngezinhlanzi, amaqanda kanye nesoda, uthele i-nucleus.
- Isiqeshana uthele ufulawa uze uthola inhlama eqinile nenomusa.
- Yigxume ibe log bese uyisika.
- Omisa i-cookie ye-alimondi ingxenye yesine yehora ngo-180.
Amakhukhi asuka kuma-almond petals
Ama-cookie ama-almond ngaphandle kokudla - i-alternative ehlukile kubo bonke abangakubekezeli i-gluten noma nganoma yisiphi isizathu banquma ukushiya imikhiqizo yokusanhlamvu. Lezi zinambitheka ziqukethe amapelisi yodwa, ezihlanganiswa ne-sweetener kanye nama-protein asebenza njengesibopho. Ngemuva kokwelashwa kokushisa, uthola ubumnandi, okukhumbuza kakhulu i-kozinaki ejwayelekile.
Izithako:
- amaphuzu - 2 izinto;
- ushukela - 150 g;
- amaprotheni - ama-2 ama-pcs.
Ukulungiselela
- Xhuma zonke izithako ndawonye futhi ubeke izingxenye ezinqabeni ezilincanyana esikhwameni seoli.
- Amakhukhi e-Crispy ama-almond aphethwe ngama-flakes alungiselelwe i-quarter yehora ngama-degree angu-150.
Amakhukhi e-almond ama-French
Ngaphezu kwe-macaroni ephawulekayo, i-French cuisine yanika izwe elinye ibhisikidi kusuka kufulawa wama-almond, iresiphi engathandwa kakhulu. Amagobolondo e-air "Madeleine" adinga ukupheka kwabo ifomu elikhethekile negama elifanayo, elingenayo inkinga ukuthola kunoma iyiphi isitolo esikhethekile sezinkontileka, nokufaka indawo yokudlela ekhishini lakho.
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhipha i-vanilla - ¾ tsp;
- ufulawa wama-alimondi - 130 g;
- ushukela - 70 g;
- i-margarine - 50 g.
Ukulungiselela
- Emva kokushaya izithako ezimbalwa zokugcina ukhilimu, engeza amaqanda nephunga kanye nefulawa lama-alimondi kubo.
- Inhlama etholakalayo isakaza ngamafomu akhethekile.
- Pheka amakhukhi e-alimondi imizuzu engu-15-17 ngezi-190 degrees.