Iresiphi yesinkwa se-pita ekhaya

ILavash ngokwemvelo kunezinhlobo ezimbili: isi-Georgian esincane futhi esinyene futhi esineqhwa. Ngokuvamile ziphekwe kuhhavini elikhethekile elibizwa ngokuthi i-tandyr, kodwa sizozama ukwenza i- lavash esiphundu ekhaya namuhla.

I-lavash yase-Armenia ekhaya

Ungayibhaka, ku-ovini, kodwa kungcono ukusebenzisa i-pan yokuthosa - kuvele kulula kakhulu, ngokushesha futhi kulula.

Izithako:

Ukulungiselela

Ngakho, ukwenza i-lavash ekhaya, sihlanganisa amanzi ashisayo nosawoti. Inhlanyelo esiyihlwanyela etafuleni intaba, senza phakathi nesikhwama esincane bese sithelela kancane emanzini abandayo. Siphonsa inhlama masinyane ukuze i-homogeneity, ukuze ibeke ngemuva kwezandla. Manje uligobe ibhola bese ulifaka ithawula elimanzi. Nika ukuyivumela ukuba iphuze imizuzu engaba ngu-30. Frying i-pan kancane ngamafutha omifino bese uyishisa ngomlilo omncane. Kusuka enhlama, nciphisa izingcezu ezincane, ugoqa ngamunye ube ungqimba omncane kakhulu futhi gazinga epanini kuze kube khona amabala amnyama nama-bubbles avela phezulu. Ngemuva kwalokho, vula i-lavash ngobumnene ngakolunye uhlangothi bese upheka enye isigamu ngomzuzu. Sifaka ikhekhe elishisayo ebhodini elomileyo bese silifafaza ngamanzi ashisayo. Ngokufanayo, bhaka i-lavash elandelayo bese uyifaka ekhonjiwe phezulu komunye nomunye njengama-pancake. Ama-Pita breads amancane kakhulu futhi aqina, ngakho angasetshenziselwa ukwenza imiqulu ehlukene ngokugxila.

Iresiphi ye-lavash ekhaya nge-kefir

Izithako:

Ukulungiselela

Ukuze senze i-lavash ekhaya, sidlulisela i-kefir esitsheni esijulile, siphonsa ingcosana ye-soda, usawoti futhi uthele emafutheni amancane yemifino. Bese uthele ngezinxenye, uhlanza ufulawa kusengaphambili uphinde uxoqe inhlama. Ngemuva kwalokho, sakha ibhola kuyo, sibophe ithawula, futhi sivumele ukuthi imile imizuzu engaba ngu-30. Siphakamisa inhlama ngezandla ezinhle siyinqume zibe izingcezu ezincane. Kusukela ngamunye siqhuma i-lozenge encane, engaba ngu-1 mm ubukhulu. Esiphethweni, fudumele epanini elomile lokupaka bese ubhaka isinkwa se-pita imizuzwana engu-15 ohlangothini ngalunye. Isidlo esilungisiwe sifanelwe ukugxila ngokugcwaliswa okuhlukahlukene ngokubhaka okunye kuhhavini.

I-lavash yaseGeorgia ekhaya

Izithako:

Ukulungiselela

Imvubelo eyomileyo iyakhiwa emanzini afudumele, sibeka usawoti noshukela omncane. Bese kancane kancane wengeze ufulawa oluhlanjululwe bese uxoqa inhlama. Ukumboza ngefilimu yokudla, uyibeke endaweni efudumele bese uyishiya cishe imizuzu engu-40. Emva kwalokho, sihambisa izandla emafutheni omifino, uhlanganise inhlama ngezandla zakho ngomunye umzuzu ama-5-7 bese usususa ekushiseni eminye imizuzu engama-20. Sifaka kahle i-tray yokubhaka ngemifino yemifino, uthathe inhlama, uyihambise kahle nxazonke emafutheni bese ugoqa ama-bollocks, ngobumnene phansi. Bese uyiphatha kancane, unike umumo we-pita isinkwa, futhi udale izinhlangothi. Shiya "ukuphumula" imizuzu embalwa, bese ufafaza ubuso ngamanzi bese uyithumela kuhhavini, uphethwe ku-200 ° C. Sibheka i-lavash enamandla ekhaya cishe isigamu sehora kuya kuqweqwe lwegolide. Iba ithenda elimangalisayo, nge-crumb elimnandi ne-crispy crust.