Noma yikuphi umsizi, onesikhathi, uzama ukuxosha umndeni wakhe ngamadokodo asekhaya. Uma ungenayo iresiphi yakho ekahle yalokhu ukudla okungalinganiselwe, sebenzisa izincomo zethu eziningiliziwe ezichazwe ngezansi.
Indlela yokupheka inhlama yezinduku ezenziwe ekhaya?
Ukuze wenze i-pelmeni iphelele, kufanele kunakekelwe okukhethekile ukulungiselela inhlama ephumelelayo. Abaningi besifazane bakholelwa ukuthi impumelelo eqinisekisiwe ekwenzeni lokhu isidlo - ngokufaka amanzi amaminerali ngesisekelo.
Izithako:
- izinga eliphezulu ufulawa - 655 g;
- ubisi (hhayi amafutha kakhulu) - 125 ml;
- amanzi aphethwe yi-carbon - 55 ml;
- iqanda (elikhulu, elikhethiwe) - ucezu olulodwa;
- amafutha ahlanzekile - 15 ml;
- usawoti.
Ukulungiselela
Qinisekisa ukuthi uhlunga ufulawa bese wenza khona intaba ephethe ukucindezeleka phakathi nendawo, lapho iqanda elilodwa linyanyiswa khona. Ekubisi, qhafaza ucezu olulodwa kasawoti, uxubane ngamanzi amaminerali bese uthele ezinxenyeni ezincane ukuxuba ufulawa lweqanda kanye nokuxoka. Finyelela ukuthungwa komfaniswano, kunobunzima, okungenamathela, bese ufaka ibhotela uphinde uhlanganise kahle.
Manje faka isitsha sefulawa ngefilimu yokudla bese uyivumele ivuthwe bese imile imizuzu engamashumi amane. Inzuzo enkulu yalesi sivivinyo ngokuhambisana nokusika, kanye nezimfanelo zokunambitheka okumangalisayo kwemikhiqizo eqedile.
Ngenkathi inhlama ikhona ekuboniseni, umuntu angathathwa ngokuphepha ekulungiseleleni ukugcwaliswa. Eresiphi yethu, ukugcwaliswa kuyoba nezinhlobo ezimbili zenyama, anyanisi neqhwa elichotshoziwe.
Indlela yokupheka inyama enomsoco omnandi ngamadokodo ekhaya?
Izithako:
- umhlabathi wenkomo - 425 g;
- inyama yengulube inyama-265 g;
- ice elichotshoziwe - 245 g;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Ukufakelwa kwamanzi okufanele akufanele kube khona kuphela inyama enamafutha, abaningi bawaxubane neqhwa, eliqhakazile ngesikhathi sokupheka futhi lenze inyama ibe yiphunga enomnandi futhi enomsoco.
Hlanganisa kokubili inyama enobisi nge-anyanisi oqoshiwe, usawoti kanye nopelepele. Engeza i-ice, uhlanganise kahle. Manje
Indlela yokupheka amadokodo okuzenzela ngezandla zakho?
Futhi manje, lapho zonke izingxenye eziyinhloko ze-pel'menis ezizayo zikulungele, singaqhubeka ngokuphepha ngokubunjwa kwawo. Lapha ungasebenzisa idivayisi ekhethekile - i-pelmennitsey. Futhi ungakha imikhiqizo ngezandla zakho, okubandakanya bonke abantu basekhaya abasebenza kule ndawo. Gcwalisa inhlama, unqume imibuthano enhle emgqonyeni. Phakathi nendawo ngayinye, faka ukugxila kancane. Fasten emaphethelweni nasemaceleni ndawonye.
Ukupheka ama-dumplings alungile emanzini anosawoti amaminithi ayishumi, emva kokuphuma kwawo.