Ezitolo ukukhethwa okukhulu kwemimoya elungiselelwe, kuhlanganise newayini. Kodwa ungayilungisa ngokwakho. Futhi hhayi kuphela amagilebhisi. Ukupheka kwewayini leplamu kulindile ngezansi.
I-Plum iwayini - iresiphi
Izithako:
- iplamu ezivuthiwe - 10 kg;
- ushukela;
- amanzi.
Ukulungiselela
Ama-plums avulekile ashiya usuku ngo-3 ukuze athole ilanga emini. Awudingi ukuwageza. Lapho izithelo zilele elangeni, amaqhubu asendle akhuthaza ukuvuthwa azovela ebusweni bawo. Amathoni avela ku-plums akhishwa, i-pulp iphendulwa ibe yinto ehlanzekile. Khona-ke inqwaba ephumela ku-1: 1 isilinganiso ihlanjululwa ngamanzi futhi ishiywa izinsuku ezingu-2 endaweni efudumele. Ngesinye isikhathi emahoreni angu-6-8 kufanele ahlanganiswe ngenduku yokhuni noma nje isandla esihlanzekile. Ngemuva kwalokho, i-cuticle ne-pulp izoqala ukuhlukana ngokuphumelelayo nejusi, futhi phezulu kuzovela ama-bubbles. Lokhu kusho ukuthi inqubo yokuvutshelwa isukile. Hlunga i-wort nge-gauze, bese uthele i-juice elandelayo ibe yisitsha sesitshalo.
Manje kufika ukuphenduka kweshukela. Ubuningi bayo buxhomeke ekutheni ama-plums asekuqaleni amnandi nokuthi iwayini liyoba mnandi kangakanani. Ngewayini elomile noma elomile, udinga u-150-200 g ushukela ngehora lejusi, kanye nesiphuzo se-semisweet nesiphuzo, ngokulandelana, u-250-350 g we ushukela granulated uyadingeka.
Ukuvuthwa kwahamba kahle, kuyinto efiselekayo yokwengeza ushukela hhayi konke ngesikhathi esisodwa, kodwa kwezinye izingxenye. I-batch yokuqala - cishe ingxenye yesilinganiso sevolumu ishicilelwe ngokushesha ngemuva kokuba ijusi lithelelwe kulesi sitsha futhi lixutshwe kahle. Gcwalisa isitsha ngejusi okungaphezu kwe-¾ ivolumu. Nge-fermentation esebenzayo, i-carbon dioxide ne-foam izokwakha, futhi idinga isikhala. Ngemuva kwaloko, sifaka uphawu lwamanzi ethangini, ngisho negravu ejwayelekile yerabha, ehlatshwa endaweni eyodwa ngenaliti, izokwenza. Uma ukuvutshelwa sekuphelile, futhi iwayini lasekhaya lewayini likulungele, iglavu liyowela.
Iwayini kusuka eplamu jam
Izithako:
- i- plum jam - 1.5 amalitha;
- amanzi ahlanzekile ahlanzekile - 1.5 amalitha;
- ushukela - 200 g;
- omisiwe - 100 g.
Ukulungiselela
IJam ihlanganiswe ngamanzi afudumele ngesilinganiso se-1: 1, engeza omisiwe. Kumele ushiye imnandi kakhulu, kodwa akufanele kube khona ukuvala. Uma kungazelelwe ubumnandi akwanele, uthele ushukela ukunambitha. Ngentanyeni yetanki safaka uphawu lwamanzi. Dlulisa isitsha endaweni emnyama efudumele. Usuku emva kwe-4 susa uphawu lwamanzi, ngokusebenzisa ithubhu elincanyana lihlanganisa cishe i-100 ml ye-wort egijimayo futhi yafaka kulo ushukela osele. Isiraphu esitholakalayo isetshenziselwa isitsha ngesiphuzo bese kuthiwa kufakwe uphawu lwamanzi. Iwayini lingavuma kusuka ezinsukwini ezingu-30 kuya kwezingu-60. Ngemuva kwalo, ziphuza ngokucophelela isiphuzo. Uma ufisa, ungakwazi ukungeza ushukela noma ukulungisa isiphuzo nge-vodka. Vumela iwayini linikeze izinyanga ezimbalwa ebanda futhi emva kwalokho lizobe selikulungele ukuthunyelwa.
Iwayini le-plum elenziwe ngokuzenzela - iresiphi yokupheka ekhaya
Izithako:
- i-plum compote - ama-3 amalitha;
- ushukela - 300 g;
- omisiwe - 20 g.
Ukulungiselela
Esikhathini esitokisini sokuvuthisa uthele i-compote, engeza ushukela. Ubuningi bayo bungaguqulelwa ngokuzimela, ngokususelwa ekuneni kokuqala kwesiphuzo. Futhi engeza omisiwe. Sifaka uphawu lwe-hydraulic noma iglavu elula yerabhagi esitsheni bese usishiya ekamelweni elimnyama elimnyama amasonto ambalwa. Uma kungenakwenzeka ukufaka endaweni emnyama, umthamo uvele uhlanganise okuthile. Lapho ukuvuthwa sekuphelile, sihlunga isiphuzo, siwukhipha ngobumnene kusukela ekugcineni. Siwuthululela phezu kwamabhodlela ahlanzekile ahlanzekile, siwugcine izinyanga ezingu-2-3 endaweni epholile, ukuze uhlanganise futhi uvuthwe, futhi emva kwalokho iwayini elivela ku-plum compote lizobe lilungele ukukhonza.