Ikhekhe lephunga

Ithanga liyisitolo sokugcina samavithamini, sonke esingekho ebusika. Kodwa akusiwo wonke umuntu othanda ukunambitheka kwakhe, kodwa ithanga alitholi nje emgodini. Futhi uma lemifino ewusizo ingakabi yintandokazi etafuleni lakho, awukwazi nje ukuyipheka. Zama izindlela zokupheka zekhekhe nge-ithanga. Kuzokwenza ukuphazamiseka kokubhaka kanye ne-juiciness. Futhi akekho emndenini wakho ozoqagela ukuthi wenzeni leli khekhethi elishisayo.

Ikhekhe nge-ithanga - iresiphi

Izithako:

• ithanga - 500 g;
• amafutha yemifino - 1 into;
• ushukela - izinto ezimbili;
• i-powder baking - ama-3 isipuni;
• ufulawa - izinto ezingu-3,5;
• amaqanda - izingcezu ezine;
• I-Ground nutmeg - 0.3 amathisipuni;
• ama-clove emhlabathini - 0,3 tsp.
• i-pepper emhlabathini - 0.3 amathisipuni;
• I-Ground sinamoni - 0,5 tsp.
• usawoti - 0.5 tsp.

I-glaze:

• ubisi - 2 tbsp. izinkezo;
• ushukela oluyimpuphu - 1 tbsp.

Ukulungiselela

Ithanga ligawulwe ngamagubhu bese ubhaka kuhhavini imizuzu engu-20, kuze kube yilapho ithambile. Kulula futhi uhlanganise ne-blender emoyeni we-purée. Amaqanda noshukela ashayeke ube yi-foam eqinile, uthele emafutheni omifino, engeza ithanga, uqhubeke uxuba. Khulisa kancane kancane ufulawa osikiwe, izinongo kanye nokupheka okupheka, usawoti.

Thela inhlama ibe ifomu lokugcoba. Ikhekhe liphakama kahle, ngakho sigcwalisa ifomu ngokungabi ngaphezu kuka 2/3. Sithumela kuhhavini, sithukuthele kuya kuma-degree angu-200, ngehora. Sihlola ukulungela kwe-toothpick. Sishiya ikhekhe ngenye isigamu sehora ehhavini - hamba.

Ukuze i-glaze sihlanganise ushukela powder nobisi. Uma ungathandi amnandi kakhulu, faka ubisi ngejamu lemon. Fafaza nge-glaze ikhekhe eliphelile.

Ikhekhe lephungi e-multivariate - iresiphi

Izithako:

• ithanga - 200 g;
• ufulawa - 250 g;
• ibhotela - 150 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 2 tsp.

Ukuze uthole i-fondant:

• ukhilimu - 150 ml;
• ibhotela - 100 g;
• ushukela - 100g.

Ukulungiselela

Sigubha ithanga elihlaza phezu kwe-grater elihle futhi sinezipuni eziyi-5 zejusi. Amaqanda ashaywa ushukela, engeza ibhotela elithambile, ithanga, ufulawa olufuthiwe ne-baking powder. Sihlanganisa konke kahle.

Sifaka inhlama sibe uhlobo lwe-multivarka ngaphambi kokugcoba ngamafutha. Sivula imodi ye- "Baking" imizuzu engu-50. Hlola ikhekhe lokulungela nge-toothpick, uyivule esitokisini se-steamer bese uyipholisa.

Ukuze sifune i-pumpkin juice noshukela, sifaka ibhotela kanye nosawoti. Pheka ngokushisa okuphansi, uvuselele njalo, kuze kube yilapho ukhululekile. Ake sipholile.

Sifaka ikhekhe lesitokisi emgqeni we-multivarka ngesidlo esihle, simboze nge-sweet and sunny sweet and enjoy it - nge itiye noma ubisi.

Ikhekhe nekhekheleji ikhekhe

Izithako:

Inhlama ye-chocolate:

• ibhotela - 100 g;
• ufulawa - 220 g;
• i-vanilla isuka - ithisipuni 1;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 1 ithisipuni;
• i-cocoa powder - 3 tbsp. izinkezo;
• ushukela - 200 g;
• i-soda - 1/4 tsp.

Ukuze inhlama inhlama:

• ithanga - 200 g;
• amaqanda - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• amafutha yemifino (ehlanjululwe) - izinto ezingu-3/4;
• usawoti - 1/4 tsp.
• ufulawa - 250 g;
• ushukela - 120 g;
• ukupheka powder - 2 tsp.

Ukuze uthole i-fondant:

• i-cocoa powder - 3 tbsp. izinkezo;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• I-Butter - 50 g.

Ukulungiselela

Ngokuba inhlama ye-chocolate, shaya ibhotela elithambile noshukela. Sethula iqanda elilodwa, ngenkathi siqhubeka sishaya. Engeza ukhilimu omuncu nokukhipha i-vanilla (kungenziwa esikhundleni se-vanilla ushukela - iphakethe eli-1), shaya. Hlanganisa kancane kancane ufulawa osikiwe, i-soda kanye ne-baking powder. Ukuqhubeka ukuxoqa inhlama, uthele i-cocoa powder.

Sika ithanga libe yizicucu bese upheka imizuzu engu-15, bese upholile. Hlanganisa i-pure nge-blender, engeza amaqanda, ibhotela elithambile, ushukela kanye ne-lemon zest. Qhubeka ukuhlehlisa kuze kube yilapho ubushelelezi. Engeza ufulawa osikiwe, usawoti kanye ne-baking powder. Hlanganisa inhlama yamathanga.

Ngefomu, pre-lubricated ngamafutha, ukubeka emuva, izinkezo eziningana, kokubili inhlama. Hlanganisa kancane ne-skewer ngokhuni ukuze wenze umdwebo. Bhaka cishe ihora kuhhavini, uphuthukiswe kuma-degree angu-180. Sihlola ukulungela kwe-toothpick. Sishiya kuhhavini evaliwe ishiyagalolunye sehora.

Sipheka amaswidi. Ukwenza lokhu, hlanganisa zonke izithako bese uphinde uvuselele ekushiseni okuphansi kuze kube yilapho u-homogeneity. Sithula ikhekhe elibandayo bese silikhonza etafuleni!