Ihlobo yisikhathi lapho kutholakala khona izithelo ezihlukahlukene kanye namajikijolo. Kwabaningi bethu, isikhathi eside, i-pear ihlala isithelo esiyintandokazi, esivumelana ne-tart and sweet taste kanye ne-sweet pulp yamanzi. Ngokuvamile abanikazi abanesiza sensimu encane, zama ukutshala okungenani umuthi owodwa we- pear . Kuzuzisa ngesimo sezithelo ezimnandi, okuyiyo, ekuhambeni kwayo, engasetshenziselwa ukuguqulwa futhi ihlanganiswe, kubalulekile ukuphawula nokuvunwa okuphezulu. Uma ungumlingisi walesi sithelo, ngokuqinisekile uzofuna ukwazi ukuthi iminyaka engakanani iphethini ikhula. Yilokhu okuzoxoxwa ngakho.
Iphi eliqala nini ukuthela izithelo?
Yiqiniso, umuntu ongadini ongenalwazi angaba nethemba lokuthi bazokwazi ukudla izithelo ezimnandi ngonyaka wokuqala wokukhula komuthi wesithelo. Ngeshwa, ukuze ubone amapheya amade asekulindelwe emagatsheni we-seedling, kuzodingeka ulinde isikhashana. Uma sikhuluma ngomnyaka i-pear ikhiqiza, ngakho-ke ngokuvamile izithelo zokuqala emthini kufanele zilindeleke okwesihlanu kuya kwesikhombisa emva kokutshala, hhayi ngaphambili. Isikhathi eside esinjalo sichazwa ukuthi izithombo kumele zikhule kuqala (okungukuthi, ukuthuthukisa uhlelo oluqinile lwezimpande kanye nesiqu) futhi uthole amandla okwanele ekufakeni i-fruiting.
Kodwa-ke, uma utshale leli peyari, ulinde ukuvuna kungekudala kuneminyaka eyisikhombisa noma eyisishiyagalolunye, okuchazwe nesidingo sokukhula nokuqashwa.
Ngokuqondene nomzuzu, izikhathi ezingakanani eziphakathi kwezihlahla zikhula kahle, ngakho kufanele zicatshangelwe ukuthi umuthi uveza isitshalo njengoba ukhula. Isibonelo, ngaphambi kokuphila kokubili kwesihlahla sesibili, kuvuna kancane kancane ukuvunwa unyaka nonyaka. Kusukela eminyakeni engama-20 ukuya kwengu-40, ipeyari ivame ukujabulisa abanikazi ngezithelo kuze kube sezingeni eliphezulu. Futhi manje, ngemva kweminyaka eyishumi, ukuqina komvuno kancane kancane kwehla kanye nokomiswa ngesikhathi esisodwa kwamagatsha.
Uma ekupheleni kwalesi sikhathi umuthi wakho awusamjabulisi okungenani isitshalo esincane, sincoma ukunaka ukuthi unakekela kanjani ikhasi.
Yini engingayenza ukuze i-pear izithele izithelo?
Ukuze ufeze izihlahla, okokuqala, kunconywa ukuba uhlele ukunakekelwa okufanele. Okokuqala futhi okubaluleke kakhulu, ukufika okulungile kubalulekile. Intamo impande ayikwazi ukugcwala ngokujulile noma itshalwe phezulu kakhulu. Yebo, futhi ikhula kahle kakhulu, kodwa inhlabathi evundile ene-neutral reaction endaweni enelanga. Kodwa-ke, ngesikhathi esifanayo, akufanele siphumelele ngamanyolo, kungenjalo amandla wepeyari azoya ekukhuleni, hhayi ukulimaza.
Kubalulekile ukuvikela umqhele wepeyri entwasahlobo kusukela emahlathini asekuseni, ehlanganisa amagatsha anezinto ezinomsoco. Ezindaweni ezinamaqhwa aphansi, ibhodlela elikude lebusika kufanele limbozwe ngendwangu yesikhumbuzo.