Njengoba ivela eningizimu eshisayo, i- pepper enothile isivele ithola indawo yayo isikhathi eside kokubili ematafuleni ethu nasezindaweni zethu zensimu. Kodwa inkathazo ukuthi izimo zezulu zendawo azivumelani ngaso sonke isikhathi isivakashi sezilwandle futhi izithelo azivami ukufika. Yini okufanele uyenze uma i-pepper ingavuli embhedeni, ukuthi ungasheshisa kanjani ukuvuthwa kwayo ehlathini emhlabathini ovulekile?
Indlela yokusheshisa ukuvuthwa kwe-pepper elimnandi?
Masikhulume ngaso leso sikhathi ukuthi isiko le-pepper elimnandi lihle kakhulu, elidinga ukushisa nokukhanya kwelanga, ngakho-ke uma sezulu sesivele "siphendukela ekwindla," indlela engcono kakhulu ukukhipha isitshalo esivele sikhona, ngaphandle kokulinda ukuvuthwa kwayo. Kodwa uma izinga lokushisa ebusuku liwile ngezansi + 10 degrees, izinyathelo ezilandelayo zizosiza ukusheshisa ukuvuthwa kwezithelo zikapende:
- Ukulala ne-pepper kufanele kuhlanganiswe nezinto ezingenamvubelo zokugqoka, ukuze kwakhiwe ukushisa kwefilimu ngaphezu kwesikhashana. Esikhathini sezulu esishisayo, izinga lokushisa kufanele libhekwe ngokucophelela, futhi livaliwe ngokucophelela ebusuku. Uma kukhona ukushisa okushisayo kusayithi, ungaphinda ubeke izitshalo ze-pepper ngezithelo ezingazalwanga, kodwa ngesikhathi esifanayo kunengozi enkulu yokulimaza uhlelo lwazo lwezintambo.
- Ama-pustus asekhulile amakhulu adinga ukunqunyulwa - asuse amahlumela asobala kanye namaqabunga aphansi, bese uqeda amaphuzu okukhula ase-apical. Lokhu kuzothuthukisa ukujikelezwa kwe-moya futhi kuqondise zonke izakhi ezitshalweni zokuvuthwa, kanye nokugwema ukwakhiwa kobuningi obuhlaza obuluhlaza.
- Ingxenye eluhlaza yamahlumela we-pepper kufanele aphathwe ngamanyolo we-phosphorus-potassium noma ukumnika umlotha, okuqukethe yonke imishini edingekayo ekuvuthweni okusheshayo kwesithelo. Kungenzeka futhi ukusebenzisa ukuvuselela kwezithelo zokwakheka kokwelapha okungafani, njengokuthi "Bud" noma "Ovary".