Bambalwa kulabo berry abangajwayelekile, abakhula emahlathini aphansi ngamaqabunga avelvety. Njengengane, kwakungcono kakhulu ukuphumula lezi cherry ezincane - akudingeki ufike futhi ukhuphuke esihlahleni. Ugogo nomkhulu ngabazukulu babo batshala futhi batshala lesi sitshalo emasimini abo, mhlawumbe ngenxa yegama elilodwa elidumile - i-cherry yezingane.
Incazelo ye-cherry ehlutshiwe
Kuvela ukuthi igama elithi "isiShayina" alisona isayensi ngempela. Eqinisweni, lolu hlobo lwe-cherry olufana nesihlahla lubizwa ngokuthi luzizwa. Indawo yokuzalwa yalesi sitshalo - iChina, futhi kusukela lapho isakazeka ngokuhamba kwesikhathi emhlabeni jikelele.
I-cherry i-Felt ibizwa ngokuthi ngenxa ye-pubescence encane kumahlumela, amashidi namajikijolo. Izinhlobonhlobo zinezinzuzo eziningi, ezifana nezitshalo eziphakeme njalo, ukumelana nemikhuhlane, ukubukeka kokuhlobisa, ukuvuthwa kokuqala kwezithelo.
Ukuqoqa ama-cherry kulula kakhulu, ikakhulukazi ngoba abakaze baqhume. Ngaphandle kwalokho, i-cherry yaseChina inempahla eminingi ewusizo. Ngakho amajikijolo kunenani elikhulu lama-carbohydrate, amavithamini PP no-B, kanye nama-acids e-organic. I-Vitamin C ku-cherry ezwakalayo yi-1.5 izikhathi ezingaphezu kwezinye izinhlobo, futhi ngokuphathelene nokuqukethwe kwensimbi, "idlula" ama-apula.
Ngaphandle kwemikhiqizo yabathengi, i-cherry inezici ezinhle zokuhlobisa futhi lezi zihlahla zivame ukuhlobisa izindonga, imingcele, ama-patches. Ngeshwa, lesi sitshalo asikwazi ukuziqhayisa isikhathi eside sokuphila - ngokwesilinganiso, sikhula iminyaka engu-10. Kodwa ngokuvuselela ukuguqula leli gama kungadluliselwa cishe kabili.
Ukulima kwe-cherry ezwayo
Uma ufuna ukukhulisa le berry kusayithi lakho, khetha ukutshala inhlabathi evundile ene-asidi ne-system enhle yokudonsa amanzi. Khumbula ukuthi isitshalo asithandi umswakama owedlulele - ngezinye izikhathi asiholeli nje ekunciphiseni kwe-fruiting, kodwa nasekufeni kwesihlahla.
I-cherry yamaShayina noma ezwayo ithanda ukukhanya kwelanga, ngakho izindawo ezinomthunzi azifanelanga. Ukuze kutholakale impova emihle ne-fruiting, kungcono ukutshala amakhophi amaningana nezinhlobo eziningana kusayithi.
Imithetho yokunakekela ama cherry ase-Chinese alula kakhulu. Izihlahla zidinga ukufaka umanyolo esikhathini esisheshayo emva kokusila. I-Potassium, i-phosphorus, i-nitrogen kanye nama-fertilizer eziphilayo kuyodingeka. Ukugwema i-oxidation yenhlabathi, kumele ibe yi-lime kanye njalo eminyakeni emihlanu.
Njalo ngonyaka umqhele wesitshalo udinga ukucutshungulwa, ushiye amahlumela amaningi kakhulu. I-cherry cherry izoqala kakade emva kweminyaka emithathu emva kokutshala. Kusukela esiqhingini esisodwa ungakwazi ukuqoqa cishe 4 kilograms yokuvuna.