Isaladi likaKhesari ngenkukhu kanye ne-croutons - zokupheka ze-snack edumile yazo zonke izintandokazi

Isaladi likaKesari enenkukhu kanye ne-croutons yindlela yokuhumusha eningi, okuyiyona ephawulekayo futhi eyiyoqobo ngendlela yayo. Ukukhathazeka ngokubunjwa kwe-refueling noma isiphuzo ngokwayo, kuyokwazi ukuzikhethela yona kanye nomndeni wayo inguqulo eyamukelekayo kakhulu yesidlo esidumile.

Indlela yokulungisa isaladi kaKesari nenkukhu?

Ukufunda izithako zikaKhesari ngezinkukhu nabaqaphi, kubonakala kube lula ukulungiselela nokutholakala kwemikhiqizo esetshenzisiwe.

1. Esikhathini seladi kunezelwa inyama yenkukhu, ebilisiwe noma ethosiwe emafutheni kanye nokwengezwa kwezinkathi kanye nezinongo.
2. Esinye isici esivamile se-dish kukhona ama-crackers, okwenzeka kulokhu okwenziwa ngezandla, okwephuza isinkwa esisikiwe ngamafutha negalikhi noma omisa i-oven, ngaphambili efafazwe ngamafutha anomsindo.
3. Izinkukhu kanye nama-croutons zifakwa esitokisini esikhulu esineziqabunga zesaladi, ezihlotshiswe ngokugqoka okwenziwe nge-multi-component.

Sauce kuCesari ngenkukhu

Ukuxoshwa kukaKhesari ngenkukhu, njengaladidi ngokwayo, kunezinhlobonhlobo zezinhlobo eziningi, kuthatha ukusetshenziswa kwezithako ezihlukahlukene njengesisekelo. I-recipe ye-classic kufanele ibe yowokuqala, okufanele ihlolwe ngokwenza, ngaphambi kokuqala ukuhlolwa okucwengisiwe okucutshungulwa kakhulu.

Izithako:

• izikhupha - izingcezu ezimbili;
• isinaphi - i-dessert 1 isipuni;
• ijusi kalamula - 1,5-2 st. izinkezo;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - izibuko ezingu-0,5;
• usawoti, pepper.

Ukulungiselela

1. Hlanza nge-whisk nge-add juice yamanoni namakhadi wesinaphi.
2. Faka ugalikhi.
3. Engeza amafutha amancane bese ushaya ingxube kuze kube yilapho ukhululekile.
4. Isizini isiphuzo esiphelile ukunambitha.

Abaqashi bakaKesari ekhaya

Abacashi beCesari batuswa ukuba bapheke ngesandla sakho, besebenzisa njengento yesisekelo isinkwa esimhlophe noma isinkwa. Indlela esheshayo yokuthola isithasiselo esiyinkimbinkimbi ukucwenga isinkwa endaweni yokudoba ngamafutha, i-garlic ngaphambi kokubhakabhaka kuso. Kodwa-ke, okulungile kuwo wonke amapharamitha we-croutons asebenza kuhhavini.

Izithako:

• isinkwa esimhlophe noma isinkwa - 200 g;
• amafutha omnqumo - 50 ml;
• i-garlic - izinyo 1.

Ukulungiselela

1. Isinkwa sihlutshiwe futhi sinqunywa ngamacube ngamaceleni angaphezu kuka-1 cm.
2. Gcoba amafutha ngokufisa i-garlic echotshoziwe kuwo, emva kwalokho aphucwe isinkwa esinqunywe futhi axutshwe.
3. Beka ama-cubes ebhodini lokubhaka bese ulithumela kuhhavini elivuthayo kuya kuma-degree angu-200 imizuzu engu-7.

I-Classic Caesar isaladi enenkukhu kanye ne-croutons

Isaladi likaKesari enenkukhu kanye ne-croutons, iresiphi yama-classic ezokwethulwa kamuva, phambi kwazo zonke izithako zilungiselelwe ekuqaleni. Uma wenza i-crunches futhi ulungiselela inkukhu kusengaphambili, lo mdlalo uzothatha imizuzu embalwa nje. Izivakashi zasekhaya kanye nezivakashi zizojabula ngokubili kokubukeka nokunambitheka kwalesi sidlo.

Izithako:

• inkukhu ye-inkukhu - 300 g;
• amaqabunga e-isaladi - i-1 bunch;
• I-Parmesan - 40 g;
• abakwa-crackers - 100 g;
• ukugqoka isaladi - 250 g;
• izinongo zezinkukhu, usawoti, pepper, amafutha omnqumo.

Ukulungiselela

1. Sika ku cubes noma cubes inkukhu, usawoti, pepper, inkathi nge seasonings, gazinga kuze blush in amafutha.
2. Gcoba amaqabunga, ubeke esitsheni, ugcwalise ukugcwalisa okwesithathu.
3. Beka inyama ehlihliwe nama-croutons phezulu, uthele ukugqoka bese ufafaza ushizi.
4. Khonza uKesari okhululekile nenkukhu etafuleni, uma ngabe ufisa, wengeze isigamu samaqanda ama-cherry noma ama-quail.

UCesari onenkukhu ebhemayo

Ukulungiselela isaladi kaKhesari ngenkukhu kanye ne-croutons ngokusho iresiphi elandelayo ihluke kunhlobo ye-classic besebenzisa inyama yenkukhu ethosiwe yokhukhu. Kungcono ukuthatha isifuba ngaphandle kwesikhumba, kodwa lapho kungekho khona inyama efanelekile emilenzeni nasemathangeni, uma uhlambulula ngamafutha nemithanjeni.

Izithako:

• isifuba senkukhu ephumayo - 300 g;
• isaladi iceberg - 200 g;
• I-Parmesan - 50 g;
• abakwa-crackers - 100 g;
• ukugqoka isaladi - 300 g;
• ikhukhamba noma utamatisi - ukunambitha.

Ukulungiselela

1. Lungiselela ama-crackers ne-sauce ye-refueling.
2. Amaqabunga e-lettuce adiliziwe, aphekwe epulatifeni, athululelwe nge-sauce.
3. Phezulu ubeke inkukhu elinezinyosi ezicucile, abaqhekezi, bajabulele konke ukugqoka, bafafaze ushizi.
4. Ukuhlobisa isaladi kaKhesari ngezinkoma zokukhushulwa zikakhukhamba noma utamatisi.

Isaladi likaKhesari elinenkukhu ebilisiwe

Iresiphi elandelayo kaKesari enezinkukhu kanye ne-croutons yenziwa ngenyama ephekiwe, okwenza kube lula futhi kube ne-caloric encane. Ukuntuleka kwe-piquancy kungahlawuliswa ngokungeza amakhowe anama-marinated, futhi ukwenza isidlo sibe ngcono kakhulu, singene ezindlini ze-anchovies ezingu-1-2 ezichotshoziwe.

Izithako:

• inkukhu ebilisiwe - 200 g;
• amaqabunga e-isaladi - i-1 bunch;
• amakhowe okufakwe emathinini - 100 g;
• amaqanda abilisiwe - izingcezu ezingu-3;
• I-Parmesan - 50 g;
• abakwa-crackers - 100 g;
• ukugqoka isaladi - 300 g.

Ukulungiselela

1. Chop inkukhu abilisiwe namakhowe, usakaze esalad egqoke ngokugqoka.
2. Ukusabalalisa phezulu ama-crunches bese uthatha amaqanda amaqanda, uthele wonke u-sauce.
3. Ngaphambi kokukhonza, ufafaze isaladi kaKesari ngezinkukhu nezinkwa.

UCesari onenkukhu ethosiwe

Enye iresiphi kaKesari enenkukhu ekhaya izokwethula kamuva. Kulesi simo, isifuba senyamazane enomtholo esetshenzisiwe sisetshenziswa njengesakhi sokudla inyama, esivela sishubile emafutheni ashisayo, bese sinqunywa ngamabhodlela amancane. Okunenzuzo inyama ihanjiswa ngaphambi kokunwetshwa kweziqholo kanye nogarlic omisiwe.

Izithako:

• Inkukhu yenkukhu - 1 pc.;
• amaqabunga e-isaladi - i-1 bunch;
• I-Worcestersky sauce - 0.5 tbsp. izinkezo;
• I-Parmesan - 50 g;
• abakwa-crackers - 100 g;
• ukugqoka isaladi - 250 g;
• usawoti, pepper, curry kanye nogarlic omisiwe - ingcosana;
• amafutha yemifino.

Ukulungiselela

1. Inkukhu yamathunjini ama-chicken, enezela usawoti, i-pepper, i-curry, i-garlic omisiwe.
2. Fry inyama enamafutha, isakaze nge-napkin futhi ngemuva kokupholisa ukugaxa.
3. Lungiselela ukugqoka okwejwayelekile, wengeze isiphuzo.
4. Sakaza amaqabunga esaladi esitsheni, uthele i-sauce.
5. Bese basakaza izinkukhu, abaqhekezi, bathululele ukugqoka, bafafaze ushizi.

Isaladi likaKesari nenkukhu kanye ne-bacon - recipe

Isaladi likaKhesari nenkukhu kanye ne-croutons yindlela yokuthola amanothi engeziwe okunambitheka kanye nokugcwalisa nge-bacon okuthosiwe. Inkukhu ingabiliswa noma ibe yincinci, i-zapranirovat ngezinongo, bese ubhalela kuze kube yilapho i-rustic ekhuphuka emlonyeni. Okumangalisa kakhulu kuyoba yisidla, uma sihlobisa ngamaqanda amaqanda noma ama-cherry.

Izithako:

• inkukhu ye-inkukhu - 400 g;
• amaqabunga e-isaladi - i-1.5 beam;
• izingcezu zebhethoni - izingcezu ezingu-4-5;
• I-Parmesan - 40 g;
• abaphangi - 150 g;
• ukugqoka isaladi - 300 g;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. Bilisa noma gazinga inhlanzi yenkukhu, uthathe ama-cubes noma ama-straw.
2. Shred the bacon nge straws futhi brown in epanini ukuthosa.
3. Ukusakaza isaladi kushiya isidlo, uthele ngokugqoka.
4. Beka inyama, ubhekeni nama-crackers, isobho ne-sauce.
5. Fafaza isaladi kaKesari nge-bacon kanye ne-rusk ushizi bese ukhonza.

Isaladi likaKesari nenkukhu kanye neklabishi yasePekinese

Lungiselela uKhesari ngenkukhu kanye ne-croutons kungaba, ususe amaqabunga esaladi ngeklabishi ye-Peking. Amaqabunga amahle amnandi emifino ahlangene kahle nenkukhu ethosiwe okunomsoco kanye ne-sauce e-piquant, egcwalisa ukunambitheka okuvamile kwesikhwama ngamanothi amasha. Uma befisa, ukwakhiwa kuhlanganiswa nemifino, futhi i-refueling ne-Worchester sauce.

Izithako:

• inkukhu ye-inkukhu - 350 g;
• Iklabishi ye-Peking - i-fork 0.5;
• I-Parmesan - 50 g;
• abaphangi - 150 g;
• ukugqoka isaladi - 300 g;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. I-chicken fillet ilicucuwe, ifaniswe futhi ifomile epanini lokuthosa nebhotela.
2. Gcoba amaqabunga eklabishi zibe yizicucu, uwabeke esitsheni, uthele phezu kokugqoka futhi usize inkukhu.
3. Fafaza isaladi nge-croutons kanye noshizi, ufafaze nge-sauce bese ukhonza.

Isaladi likaKhesari nenkukhu kanye noTamatisi

Okumangalisayo okumnandi kuyinto isaladi kaKhesari nge utamatisi cherry nenkukhu. Ubisi lungabiliswa, luqoshwe futhi luthosiwe noma luphekwe ku-grill, bese lugawulwa ngam cubes noma ama-cubes amancane. I-refueling yama-classic ingafakwa esikhundleni senhlanganisela ukhilimu omuncu kanye nesinaphi ngokufakwa kwejusi lelamula kanye negalikhi.

Izithako:

• inkukhu ye-inkukhu - 350 g;
• cherry utamatisi - 200 g;
• amaqabunga kwanoma yiluphi ulethisi - 120 g;
• I-Parmesan - 50 g;
• abakwa-crackers - 120 g;
• ukugqoka isaladi - 300 g;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. Lungiselela inkukhu, ukugqoka kanye nabaqaphi.
2. On a dish nge ulethisi amaqabunga isakazeka exutshwe utamatisi kanye croutons inkukhu, wanisela konke ukugqoka ngokuphanga.
3. Fafaza ubuso besaladi nge shizi bese ukhonza.

UCesari onenkukhu nama-shrimps

Ukuhluka okulandelayo kokulungiselela isaladi kulabo abangenandaba nezilwane zasolwandle kanye nenhlanganisela yangempela yezingxenye. Kulesi simo, iresiphi ye-classic ihlanganiswe yi-shrimps, ezoletha amasha amasha ukuze anambithe futhi enze lula ukudla okulula. Ithisi leafisi kuleli cala lizothatha isikhundla se-lettuce ne-iceberg.

Izithako:

• inkukhu ye-inkukhu - 350 g;
• cherry utamatisi - 250-300 g;
• ama-shrimps - 300 g;
• i-ulethisi ne-iceberg - 150 g noma ukunambitha;
• I-Parmesan - 70 g;
• abakwa-crackers - 120 g;
• sigqoke isaladi - 350 g;
• usawoti, pepper, soy sauce, ibhotela.

Ukulungiselela

1. Inkukhu inqunywe, isetshenziswe usawoti, i-pepper kanye ne-soy sauce, bese igwetshwe ukuhlunga.
2. Bilisa noma gazinga ama-shrimp.
3. Ukuphuza isaladi ushiya ucezu, ubeke phezu kwesitsha, uthele u-sauce phezu kwawo.
4. Engeza inkukhu, ama-shrimp, ama-half of cherry, ama-croutons, anambitheka ngokugqoka.
5. Fafaza isaladi likaKhesari ngamakhaya kanye ne-croutons ushizi, sebenze.