Lapho amaholide esendleleni, kunzima ukumelana nokudla ukudla okunhlobonhlobo ngezikhathi ezithile: amaqebelengwane anezinongo ezivuthayo, ukukhwabanisa kwe-Christmas kanye nama-biscuits angaba yisilingo sangempela hhayi kuphela emikhosini, kodwa futhi nakuwo wonke inyanga. Uma ufuna ukwenza imenyu yasebusika imenyu engaphansi kwekhalori, kodwa namanje ujabule, qaphela ama-saladi anezilwane zasolwandle, njenge-recipe elula ye-"Caesar" yama-classic enezinhlanzi.
Recipe for Caesar isaladi nge shrimps kanye croutons
Izithako:
Ukuze isaladi:
- croutons - 55 g;
- iviniga iwayini - 25 ml;
- amafutha omnqumo - 25 ml;
- i-garlic (echotshoziwe) - 1 ithisipuni;
- I-Dijon lwesinaphi - 5 g;
- I-lettuce ikhanda lethisi;
- I-Parmesan - 35.
Imfucumfucu:
- izinhlanzi - 460 g;
- ijusi kalamula - 15 ml;
- i-paprika - ithisipuni 1;
- i-pinch of flakes;
- i-parsley entsha.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi likaKesari ngamagqabi, fry imisila yemishukela kuze ivalwe. Ufafaze konke ngejusi likalamula kanye nenkathi ne-paprika ene-flakes yama-flakes ne-parsley eqoshiwe. Vumela ama-shrimp ukuba athole kancane ngenkathi upheka isaladi.
Lungisa isaladi yokugqoka, uthele uviniga, ibhotela, isinaphi ubeke igalikhi embizeni encane. Hlanganisa zonke izithako kuze kuvele ummulsion omhlophe. Gcoba isaladi futhi usakaze amaqabunga phezu kwesitsha. Phezulu ufafaze wonke ama-croutons bese uthele ukugqoka. Beka ama-shrimp bese uqeda isidlo ngezingcezu ezincane ze-Parmesan ushizi.
Isaladi likaKesari nge-shrimps ne-saumon - iresiphi yesendulo
Izithako:
- fillet of salmon (kancane usawoti) - 75 g;
- imfucumfucu - 75 g;
- Crab inyama - 90 g;
- ama-capers - 1 tbsp. isipuni;
- I-Parmesan - 25 g;
- ubhekeni - ama-5 tincetu;
- I-lettuce ikhanda lethisi;
- ijusi kalamula - 55 ml;
- amafutha omnqumo - 115 ml;
- I-Worcestershire sauce - 5 ml;
- I-Dijon lwesinaphi - 5 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Hlanganisa i-salmon fillet ibe ngamacwecwe amancane. Imisipha yomkhonto, uma ingakapheki, ubilise aze aphenduke. Hlanganisa inyama yezinyosi ezincekeni ezincane ezincane njengezinhlanzi. Hlanza izingcezu zebhethoni kuze kube yilapho uzikhukhumeza, bese uziphendulela zibe iziqu. Thela isaladi ibe isitsha sokukhonza bese uhlanganise amaqabunga ngezinhlanzi nezilwane zasolwandle. Isaladi likaKesari elinama-shrimps lenziwa eyisiqalo: shaza ijusi lemon ngebhotela, lwesinaphi kanye ne-garlic eqoshiwe, engeza i-wester bese uthela isidlo esivelele esivela ku-emulsion. Fafaza isaladi ngemivuthu yebhekoni, ushizi nama-capers.
I-Classic Caesar isaladi ne-shrimps ekhaya
Izithako:
Ukuze isaladi:
- I-lettuce ikhanda lethisi;
- Izinhlanzi (ezinkulu) - izingcezu ezingu-10-14;
- utamatisi - 130 g;
- inqwaba yeminqumo;
- I-Parmesan - 35 g;
- i-paprika - ithisipuni 1;
- uju - 10 ml;
- imbewu yesinaphi - ithisipuni 1.
I-refueling:
- i-yolk enkulu enkulu - i-1 pc.;
- ijusi kalamula - 35 ml;
- i-garlic - izinyo 1;
- i-fillet ye-anchovy - ama-2-3 ama-PC.;
- uju - 10 ml;
- I-Dijon lwesinaphi - 10 g;
- I-Worcestershire sauce - 10 ml;
- amafutha omnqumo - 55 ml.
Ukulungiselela
Imifula emifula eminyene ehlanganiswe ne-paprika, usawoti kanye nembewu egciniwe yesardadi. Thela ama-shrimps uju futhi gazinga cishe isigamu somzuzu ohlangothini ngalunye. Vumela ama-shrimp ukuba apholile. Hlukanisa utamatisi ube mncane
Ukuze uthole i-refueling, qala ukugoba ama-chives, bese ufaka amazambane ahlambulukile esitsheni se-blender. Bese uthumele izingxenye ezisele ze-refueling. Beat the dressing kuze bushelelezi futhi uthele okuqukethwe isaladi isitsha. Hlanganisa.
Spread imisipha imisila yemisila ebusweni besidlo. Ukulungiswa kwesaladi kaKesari nge-shrimps cishe sekuphelele, kuhlale nje ukufafaza phezulu kwesidlo nge parmesan futhi ungaqala ukudla.