Isaladi nge ushizi kanye utamatisi kufanelekile kubhekwe njengenye yezinto ezihlukahlukene kakhulu futhi ezimnandi. Namuhla sizobona ngokwenza ukuthi ukwengeza isithako esisodwa, ukunambitheka kwesidlo kushintsha kweso. Sizozama imikhiqizo yokubhema, izilwane zasolwandle nemifino. Njengoba ulwa nazo zonke izindlela zokupheka, uzohlale wazi ukuthi yini okumangazayo izivakashi nokuthi yini okufanele uyenze ekudleni.
Isaladi ngehhafu, ushizi kanye notamatisi
Izithako:
- ham - 500 g;
- ushizi wezinhlobo ezinzima - 200 g;
- utamatisi - ama-5 ama-pcs .;
- isinkwa - ama-4 tincetu;
- i-garlic - ama-clove amane;
- amafutha yemifino - 2 tbsp. l.;
- usawoti kanye nemayonnaise - ukunambitha.
Ukulungiselela
Baton uthathe cubes amancane kanye gazinga epanini, ugcobe ngamafutha yemifino. Bese usika inyamazane, uphinde usule ushizi nge-grater enkulu. Utamatisi ahlanzwa futhi anqunywe ngamagesi. Hlanganisa ngesitsha esisodwa zonke izithako, usawoti kanye nenkathi nge imayonnaise. Uma ufisa, isidlo singahlobiswa ngamakhambi amasha. Ngaphambi kokukhonza, thumela isaladi efrijini ngamaminithi angu-20.
Ngokufanisa okufanayo, ungakwazi ukulungisa isaladi ngehhafu, ikhukhamba, ushizi kanye utamatisi. Futhi uma befisa, inyama ebhemayo ingafakwa esikhundleni sayo futhi ilungiselelwe izithako ezifanayo, isaladi esincane esiphundu ne-sausage, ushizi kanye notamatisi.
Isaladi nge inkukhu ephuziwe, ushizi kanye notamatisi
Izithako:
- iklabishi yaseBeijing - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- ukubhema izinkukhu amabele - ama-4 ama-pcs.;
- ushizi wezinhlobo ezinzima - 350 g;
- imayonnaise - 4 tbsp. l.;
- usawoti - ukunambitha;
- abakwa-crackers - 1 ukupakisha.
Ukulungiselela
Ingulube iklabishi igeze futhi ibheke izicucu ezilula. Bese futhi utamatisi wami futhi uthathe cubes. Bese usike inkukhu eyobhemayo uphinde uhlanganise zonke izithako esitsheni esisodwa. Manje engeza ezitsheni ezijwayelekile zokudla, imayonnaise kanye noshizi oqoshiwe ku-grater enhle. Solim ukunambitha, kodwa khumbula ukuthi inyama kanye crackers kakade ngempela usawoti.
Esikhathini sethu kukhona enye iresiphi yesaladi eyintandokazi enkukhu , ushizi kanye notamatisi.
Isaladi nenkukhu, ushizi, utamatisi namakhowe
Izithako:
- ukubhema izinkukhu amabele - ama-2 ama-pcs.;
- ama-mushroom - 300 g;
- ushizi wezinhlobo ezinzima - 200 g;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- imayonnaise - 5 tbsp. l.;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
Ama-champignon ahlanjululwa futhi aqoshiwe. Ama-anyanisi ahlanzwa futhi ahlanjululwe. Khona-ke zombili izithako zigcotshwa epanini lokuthosiza, zicolile ngamafutha omifino. Ngemuva kwalokho, siphuzile futhi sine-podsalivaem. Sika isifuba senkukhu sibe yizicucu zobude obuphakathi bese uyibeka ngaphansi kwesitsha se-saladi nesendlalelo sokuqala, nge-spoonful of mayonnaise. Isendlalelo sesibili sakhiwe amakhowe anesipuni kanye anyanisi e-crispy futhi igcobe phezulu nge-sauce. Uhlaka lwesithathu lubekwe oqoshiwe kwi-grater shizi enkulu. Bese uhlanza utamatisi, uthathe tincetu, usawoti bese ufaka esaladini. Ungakwazi ukuhlobisa i-dish nge amakhambi fresh kanye wonke amakhowe othosiwe.
Isaladi ngezinkuni ze-Crab, ushizi noTamatisi
Izithako:
- utamatisi - ama-4 ama-PC.;
- izinkuni zesikhumba - izicucu ezingu-20;
- ushizi wezinhlobo ezinzima - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Isendlalelo sokuqala sibekwe esitsheni sesaladi ehlanziwe utamatisi oqoshiwe. Bese ubeka izinti ezinama-crab bese uhlanganisa imayonnaise. Ngemuva kwalokho, ufafaza isitsha nge ushizi ogayiwe ku-grater enkulu, futhi, gcoba ungqimba nge-sauce. Uma ufisa, ungangeza amaqanda amabili abilisiwe futhi ulungiselele kalula isaladi nge ushizi , utamatisi namaqanda. Ukuhlobisa i-dish kungaba amakhambi kanye nezinsalela zomuthi ushizi. Izinhlobonhlobo zokunambitheka zingahlala zigarlikhi kanye namakhukhamba amasha.