I-Zucchini - enye yemifino ethandwa kakhulu futhi ejwayelekile ehlobo, naphezu kokunambitheka nokumnandi okungajabulisi. Inyama yayo inomusa, ilungiselelwe masinyane, kanti uma ihlanganiswa neminye imikhiqizo nemifino ithola izici ezintsha, eziyingqayizivele nezihle kakhulu. Futhi akukhathaleki ukuthi yikuphi ukudla okupheka, okuthosiwe, okuphekwe, okusemathinini noma okungeziwe esaladini - noma ngabe kunjalo, umphumela uyamangalisa futhi ujabulisa kokubili izihlobo nabangane, kanye nezivakashi emikhosini.
Namuhla sikunikeza izindlela zokupheka ezivela kuma-courgettes, okuzofanela kahle etafuleni lezinsuku.
I-Appetizer kusuka ku-zucchini "ulimi lwe-Teshchin"
Izithako:
- usayizi omncane we-zucchini medium - 2 ama-pcs .;
- utamatisi - 250 g;
- ushizi otholile - 100 g;
- i-garlic - amazinyo amathathu;
- imayonnaise - 100 g;
- iqanda - izingcezu ezine;
- ufulawa - 6 tbsp. izinkezo;
- amafutha yemifino - 200 g;
- usawoti - ukunambitha;
- imifino eqoshiwe yedill kanye ne-parsley - ukunambitha;
- amaqabunga esaladi.
Ukulungiselela
I-zucchini ehlambulukile futhi eyomile inqunywa emigqatsheni emincane yesikhumba eside, esolisiwe ngosawoti futhi ishiye imizuzu eyishumi nanhlanu. Ngemva kwesikhathi sesiphambene, siphuca umqambi ngamunye ngotshani, bese usifaka eqanda bese uwunqamulela imizuzu emibili ngakwesinye icala. Sidlulisela emgqeni wephepha noma nge-napkin ukuze sithole amafutha amaningi, sifaka ngisho ne-zucchini eshisayo ngenhlanganisela yemayonnaise ne-garlic efakwe emshinini. Bese ubeka ucezu olusenyakatho olulodwa, ube olunye uhlangothi lwetamatisi, ufafaze ama-herbs oqoshiwe uphinde uphakamise umqulu, kusukela ekugcineni lapho utamatisi ubeka khona. Sibeka esikebheni, sihlotshiswe ngamagqabha e-ulethisi, siphezulu futhi siphumule izinyosi. Sihlobisa ngokuqonda kwethu.
I-Appetizer kusuka ku-zucchini "Umsila wePiacock"
Izithako:
- i-squash encane encane - ama-2 ama-PC.;
- ukhukhamba ophakathi nendawo - ama-2 ama-pcs;
- utamatisi (mhlawumbe ukhilimu ophakathi) - ama-5-7 ama-pcs;
- iminqumo - 200 g;
- i-garlic - ama-clove angu-3-4;
- imayonnaise - 60 g;
- amafutha yemifino - 150 g;
- usawoti - ukunambitha;
- imifino yedill kanye ne-parsley - ukunambitha;
- ufulawa;
- amahlamvu we-ulethisi.
Ukulungiselela
Ama-courgettes ahlambulukile anomisiwe, ukhukhamba kanye utamatisi zihlukaniswa zibe tincetu diagonally ukwenza imibuthano ye-oblong (oval). Zucchini usawoti bese ushiya imizuzu eyishumi. Bese ugcwala ufulawa bese udosa epanini lokuthosiza ngamafutha omifino ezinhlangothini zombili kuze kufike obomvu. Sifakela ithawula lamaphepha noma ama-napkin engeziwe amafutha futhi sibeka umsizi we-zucchini esitsheni esihlotshiswe ngamaqabunga esaladi nemifino. Isigaba ngasinye sigcoba nge-mixonnaise, futhi i-garlic eqoshiwe. Manje faka uhla lwetamatisi phezulu, umboze i-garlic imayonnaise futhi, umboze ngegag yekhukhamba, lapho sifaka khona isigamu somnqumo. Ngenxa yalokho sithola isidlo esifana nomsila we-peacock, ngakho-ke igama le-snack.
I-appetizer ye-Festive - imiqulu ye-zucchini ne-saumon
Izithako:
- Usayizi we-zucchini ophakathi - 1 pc.;
- fillet of salmon, kancane usawoti - 200 g;
- ijusi kalamula - 15 g;
- amafutha omnqumo - 100 g;
- usawoti - ukunambitha;
- ipulazi elimhlophe - ukunambitha;
- imifino yedill kanye ne-parsley.
Ukulungiselela
I-zucchini ehlanziwe futhi eyomile inqunywa phakathi kwamapuleti amancane amancane, gazinga epanini lokuthosa ngamafutha omnqumo kuze kube yilabo abomvu, ususe amafutha amaningi ngokweqhwa noma ngephepha lephepha, inkathi ngosawoti kanye nopelepele omhlophe. Siphonsa i-salmon ngezingcezu ezincane, ezide. Khona-ke ingxenye ngayinye ye-zucchini ethosiwe sibeka ucezu lwezinhlanzi, sifafaza ijusi elincane, phakathi nendawo sibeka ihlumela lemifino, siyiphonsa yonke umqulu, sibophe i-toothpick bese uyibeka esitsheni. Sihlobisa ngentando.