Ehlobo ufuna ukudla okuthile okuwusizo, okungenamsoco futhi okulula. Futhi sizokutshela namhlanje ukuthi singayenza kanjani u-sauce wamakhukhamba amasha. Ihlanganiswa ngokuphelele nanoma iyiphi inhlanzi noma inyama izitsha, futhi ibuye efaneleka ama-saladi yemifino.
I-Sauce kusuka kumakhukhamba amasha kanye nosawoti omuncu
Izithako:
- ikhukhamba entsha - 95 g;
- ukhilimu omuncu amafutha aphansi - 20 ml;
- i-garlic - i-clove engu-1;
- ijusi kalamula - 10 ml;
- imifino esisha - i-1 bunch;
- izinongo;
- amafutha omnqumo - 10 ml;
- imayonnaise - 20 ml.
Ukulungiselela
Amakhukhamba ahlanza, ahlutshiwe futhi awasika kahle noma ahlutshe phezu kwe-grater. Manje faka inqwaba yemifino enomphumela esitsheni, engeza ukhilimu omuncu kanye nemayonnaise. Konke ukuxuba ngokucophelela bese uphonsa ingcosana yamanoni angajulile. I-garlic ihlanzwa, ifakwe emshinini bese ithunyelwa ku-sauce. Sithela amafutha omifino amancane, ujusi kalamula bese siphonsa amakhambi ahlanzekile aqoshiwe. Ngemuva kwalokho, shaya inqwaba nge-blender bese ukhonza i-sauce esilungele nge-ikhukhamba esisha netafula likagaliki, uguqule ibe esitsheni esihle.
I-tar-tar sauce kusuka kumakhukhamba ahlanzekile
Izithako:
- ukhukhamba fresh - 120 g;
- i-garlic - ama-clove amabili;
- Ukuphuza i-yogurt - 410 ml;
- imayonnaise - 20 ml;
- ijusi kalamula - 5 ml;
- Isinamisi esomile - i-pinch;
- usawoti - ukunambitha.
Ukulungiselela
Ukhukhamba wageza, usike ngokucophelela esikhumbeni bese uhlwanyela imifino ngezicucu ezincane. Okulandelayo, uwafake esitsheni, engeza imayonnaise bese ufaka usawoti ukunambitha. Ngemuva kokuthi singene ijusi lemonisi, uthele i-yogurt bese uphonsa umquba omisiwe. Gqugquzela konke futhi usebenzise i-sauce esilungile kusuka kwamakhukhamba amasha njenge-supplement yokudoba, inyama noma izitsha zemifino.
I-Sauce kusuka kumakhukhamba amasha kanye nemayonnaise
Izithako:
- ikhukhamba entsha - 105 g;
- Izaqathi zaseKorea - 40 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 55 ml;
- i-yogurt enamandla - 105 ml;
- amafutha omnqumo - 10 ml;
- i-dill entsha - 0.5 ibhola;
- iminqumo - ngomhlobiso;
- izinongo - ukunambitha.
Ukulungiselela
Ukhukhamba bayahlanzwa, banqunywe kubo bese begawula imifino kwi-grater emihle. Umswakama obangelwayo ucindezelekile futhi uchithe ngokucophelela yonke ijusi. I-garlic isetshenziselwa, ihlanza, igwetshwe nge-napkin iphinde ifakwe emshinini. Fakela i-dill entsha ngomese. Manje mix bonke izithako ezilungiselelwe esitsheni, engeza yogurt obukhulu, imayonnaise, amafutha omnqumo bese uhlanganise kahle. Ekugcineni, usakaze izaqathe zaseKorea, shaya inqwaba nge-blender, uthele u-sauce ophelile ube upiyano bese upholile imizuzu engu-15 efrijini. Ngaphambi kokuba usebenze etafuleni, uyihlobise ngemifino eluhlaza ngaphandle kwemigodi kanye ne-dill sprigs.