Ukuhlanganiswa kwe-ananasini negalikhi ekubukeni kokuqala kungase kubonakale kusabisa kancane, kodwa kholwa mina, uma igallic iba yinto kuphela yokugqoka isaladi, i-brushstroke encane emgqeni omkhulu - isitsha sizozuza kuphela kulokhu.
Iladidi ezidlayo nezihlwabusayo ezine-chinanini negalikhi zingahlolwa ngokuhlola izindlela zokupheka, esizoxoxa ngazo ngokuqhubekayo.
Isaladi nge-ananas, inkukhu, ushizi, i-garlic kanye nemayonnaise
Izithako:
- inkukhu fillet - 1 piece;
- I-yogurt yesiGreki - izinto ezingu-3/4;
- i-garlic - i-clove engu-1;
- iphayinaphu yamathinini - 120 g;
- isilimo esidliwayo esinamagatsha anamanzi
- imayonnaise - 2 tsp.
- ukhilimu ushizi - 2 tbsp. izinkezo;
- ama-nati ama-macadamia - 1/2 st .;
- usawoti, pepper;
- I-ground curry - 1/4 tsp.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti kuze kuphekwe futhi uthathe ama-cubes. Ngokufanayo, sinciphisa i-ananas. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi ziwela ngaphesheya, ngeziqephu ezincane. Amantongomane asuse ummese abe yizicucu zobukhulu obuphakathi. I-yogurt yamaGreki ixubene nekhilimu ushizi kanye nemayonnaise, sengeza i-clove e-garlic kanye ne-curry powder edluliselwe emaphepheni, sihlanganisa u-sauce nosawoti kanye nopelepele ukunambitha. Zonke izithako ezilungiselelwe zihlangene ndawonye futhi zenziwe nge-yoghurt sauce. Isaladi nenkukhu, i-garlic kanye ne-ananas kufanele icwecwe ngaphambi kokukhonza.
Isaladi ngamagilebhisi, i-ananas, ushizi negalikhi
Izithako:
- ukhilimu ushizi - 180 g;
- imayonnaise - 1/3;
- amaphayinaphu ekheniwe - 240 g;
- ham abilisiwe - 190 g;
- i-garlic - i-clove engu-1;
- ama-almonds ahlanza - ayingcosana;
- amagilebhisi - izinto ezingu-1 1/2;
- abaqaphi.
Ukulungiselela
Hamu uthathe ama-cubes amancane kanye ne-ananas. Amagilebhisi anqunywe ngesigamu futhi asuse amathambo, uma kunesidingo. Ama-alimondi athosiwe futhi aqoshwe ngommese. Imayonnaise kanye ne-cream kese whisk whisk, uma kunesidingo, inkathi ngosawoti kanye nopelepele, engeza ugarliki odlule emaphepheni. Hlanganisa zonke izithako, gcwalisa isaladi nge-ananas, amagilebhisi kanye ne-garlic ushizi usukile bese upholile. Sisebenzela ukudla okulanda ku-crackers noma ku-chips.
Isaladi nge-ananas, ushizi kanye negalikhi
Izithako:
- amaphayinaphule akheniwe - izinto ezingu-3/4;
- mix of salad - 120 g;
- ushizi onzima - 70 g;
- imayonnaise - ikhulu leminyaka;
- i-garlic - i-clove engu-1;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-hard cheese ihlutshiwe kwi-grater enkulu. Ama-apinaphu anqunywa ama-cubes. Hlanganisa zonke izithako esitsheni sesaladi futhi ugqoke nge-sauce yenhlanganisela yemayonnaise, i-garlic, ushukela kanye namapuni amabili wezipuni wejayini le-ananas.
Isaladi nge-ananasini kanye ne-garlic chips
Uke wakghona u-garlic chips? Okumnandi, kodwa okwamanje okubukhali nokumnandi, bayakwazi ukwehlukanisa ukunambitheka kuphela, kodwa futhi nokuthungwa kwesidlo.
Izithako:
- soy sauce - 1 tbsp. isipuni;
- Ama-apinapula ahlanzekile - 114 g;
- amafutha ommbila - 3 tbsp. izinkezo;
- irayisi uviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- anyanisi oluhlaza;
- mirin - 1/2 st. izinkezo;
- utamatisi - izingcezu ezimbili;
- anyanisi amnandi - 1/4 ama-pcs .;
- arugula - 120 g;
- i-garlic - ikhanda eli-1;
- amafutha yemifino.
Ukulungiselela
Ukusebenzisa i-blender, shaya i-soy sauce nge-2 wezipuni wejayinanisi, amafutha ommbila, irayisi uviniga, ushukela, u-anyanisi oqoshiwe nemure.
Sinquma utamatisi sibe yizicucu ezinkulu bese siwabeka esitsheni. Phezulu faka amasongo amancane anyanisi omnandi, uthele wonke uhhafu we-sauce esiphelile. I-Rukkola ne-phaphayinaphu tincetu zihanjiswa ngokwehlukana kanye nokusalela kokugqoka nokuhlanganiswa ngokuphelele. Sisakaza i-rukkola nge-slide phezu kwe-tomato-onion cushion.
Kusuka ku-garlic, usebenzisa umcengezi noma ummese obukhali, uthathe ama-chips amancane futhi gazinga emafutheni ashisayo uze ube nsundu. Uma uphambene nokujula okujulile - faka amatshuzi kugalikhi ephepheni lokubhaka uphele ohhavini ekushiseni okuncane. Fafaza isaladi ngama-garlic chips bese uyikhonza etafuleni.