Amazambane, othandwa cishe wonke umuntu, kuhle ngoba kungenzeka ukupheka izitsha ezihlukahlukene kuwo. Ukwengeza, kunomsoco futhi kunomsoco futhi ngeke kube yindawo ehle kakhulu yokudla, kepha futhi kuye ngokuthi kuyindlela yokupheka, isidlo esikhulu.
Ngokuqondene nezinhlanganisela, imifino enobuthi nezinyosi, inyama nenhlanzi kunoma yiluphi uhlobo oluphelele amazambane, kanti enye yehlanganisela ye-classic yi-mbatata nama-mushroom. Zihlosiwe ndawonye, zibhaka, noma zifakiwe ngamakhowe zigcwele amazambane. Kodwa sifuna ukukunikeza inhlanganisela eyodwa - ama-cutlet cutlets ne-mushroom gravy.
Ama-Potato cutlets ne-mushroom sauce
Ukupheka le dish kuyinto elula: wena nje kudingeka Fry okumnandi amazambane patties futhi ulungiselele sauce kubo.
Izithako:
- amazambane - 1 kg;
- ama-champignon - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izinkwa zokudla - into engu-1;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino yokudoba;
- usawoti, pepper.
Ukulungiselela
I-peel amazambane, uwasika zibe tincetu bese upheka. Uma isilungile, susa amanzi, udlulise ngokusebenzisa i-grinder yenyama noma ugwadule bese ushiya ukupholisa. Ngalesi sikhathi, cwilisa u-anyanisi, usike ngokucophelela futhi usheshe kuze kube nsundu.
Amakhowe, futhi, anqume futhi athumele ku-stew. Kwesinye i-pan yokudoba uthele ufulawa futhi ujabulele imizuzu embalwa, bese ufaka kuso ijusi elakhiwe ngesikhathi se-mushroom quenching no-200 ml wamanzi. Hlanganisa ukuze kungabikho izibindi.
Manje engeza anyanisi othosiwe kumakhowe bese uthele ku-sauce kusuka kufulawa. Usawoti, pepper bese ubhala ngomunye imizuzu engu-10-15. Ngalesi sikhathi kusuka kumazambane abandayo abandayo, yenza izigcobo, uzigqeke ngezinkwa zokudla bese udosa epanini. Khonza ama-cutlets etafuleni, uwathulule phezulu ngensimu yama-mushroom.
Ama-Potato cutlets ne-mushroom sauce
Iresiphi elandelayo yalesi sidlo ilula kancane futhi isheshe ukulungiselela, ngaphezu kwalokho, ine-herbs fresh.
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi - 1 pc.;
- u-anyanisi oluhlaza - i-1 bunch;
- amakhowe - 400 g;
- ufulawa - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- izinkwa zokudla - 50 g;
- i-dill, i-oregano, usawoti.
Ukulungiselela
Okokuqala, pheka ama-cutlets. Ngenxa yalokhu, thumba amazambane ngunifomu, bese uhlanza uphinde udlule i-grinder yenyama. Ama-anyanisi aluhlaza kanye ne-dill enompheme oqoshiwe futhi athumele emanzini amazambane. Usawoti kanye nepelepele, uma uthanda, ungangeza iqanda elilodwa eliluhlaza. Hlanganisa konke lokhu, ifomu lokusika, ama-zakaniruyte ku-breadcrumbs ne-gazinga kusuka ezinhlangothini ezimbili.
Manje lungisa i-sauce ye-cutlets cutlets. Ukuze wenze lokhu, amakhowe no-anyanisi banqunywe kahle futhi gazinga. Kubo, engeza u-garlic oqoshiwe, i-dill, i-oregano nosawoti. Faka lokhu konke esitsheni. 1 inkomishi yefulawa uthele 2 izinkomishi zamanzi, engeza usawoti kanye nepepper, uma uthanda, izinhlamvu ezimbalwa zezimayonnaise, uhlanganise konke ukuze kungabikho izimpande. Thela i-sauce kusuka kumakhowe ufulawa nge-anyanisi bese upheka phezu komlilo omncane, uvuselele imizuzu engu-10 njalo. Beka ama-cutlets esitsheni, uthele u-sauce futhi ujabulele.
Ama-Potato cutlets ne-mushroom sauce
Izithako:
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- amakhowe amasha - 300-400 g;
- anyanisi - ucezu olulodwa;
- ukhilimu 33% - 0.5 amalitha;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Faka ikhasi amazambane bese uwabilisa. Bese ufaka esimweni samazambane ahlambulukile bese ushayela kuso iqanda eliluhlaza, ungafaka isikhupha kuphela. Usawoti, pepper, ubumpumputhe ama-patties kanye gazinga epanini emaceleni omabili kuze kube yilapho usulungile.
Fry the amakhowe imizuzu engu-20, uthele amanzi futhi gazinga amakhowe nge-bhotela nge-anyanisi oqoshiwe okweminye imizuzu engu-15. Bese useza ukhilimu kubo, vumela ukuthi ubilise futhi uvale - isuphu yakho isilungile.