Inyama yaseTurkey ingenye yezinto eziwusizo kakhulu engxenyeni yalo yomkhiqizo, futhi ngokulungiswa okulungile nakho kuyamnandi kakhulu. Sinikeza izindlela zokupheka i-turkey ehhavini, ezogcizelela zonke izinzuzo futhi zifihle ukungaphumeleli kwalolu hlobo lwenyama, futhi zijabulele ukunambitheka okuhle kwesidlo esilungisiwe.
Isifuba saseTurkey ngemifula kanye namakhowe - iresiphi yokupheka kuhhavini
Izithako:
- isifuba se-turkey (i-fillet) - 650 g;
- ipulamu elincane - 140 g;
- amakhowe - 220 g;
- i-bulb eyodwa enkulu;
- ama-clove amabili noma amathathu;
- i-thyme eyomile;
- amafutha yemifino ehlanziwe;
- ama-herbs omisiwe anomsindo;
- umxube we-pepper omusha;
- usawoti.
Ukulungiselela
Ukulungiselela i-turkey fillet kuhhavini kulokhu iresiphi iqala ngokulungiselela izithako zokugcwalisa. Amakhomikhali ahlanzwa, aomeshiwe, ahlukaniswe abe yizinxenye futhi aphuziwe epanini lokuthosa ngamafutha emifino imizuzu emihlanu. Bese wengeza i-garlic ehlutshiwe neqoshiwe, amasongo anyanisi oqoshiwe ne-thyme kanye gazinga konke ndawonye eminye imizuzu emithathu kuya emihlanu. Ngemuva kwalokho, engeza umthamo owomisiwe, uwageze ngaphambilini bese uwunquma ngokungahleliwe, fry ngomunye umzuzu bese uvumela ubukhulu bupholile phansi kancane. Ngalesi sikhathi gubha isifuba se-turkey ehlanziwe futhi esomisiwe ngosawoti, ingxube entsha ye-pepper kanye nama-herb omile owomile futhi wenze ukuchotshozwa kwe-longitudinal ngendlela ephaketheni elijulile. Gcwalisa ngokugxila okuphekiwe okuvela emakhowe nasemifuneni bese ugawula emaphethelweni nge-skewer noma ama-toothpicks.
Sifaka isifuba ngokugcwalisa ishidi lesikhumba bese sikubeka esitokisini samabhayidi esikhwameni esiphezulu esifudumele kuze kube yi-oven degrees ka-195. Sigcina inyama ngaphansi kwalesi simiso sokushisa ngehora, ngokuphindaphindiwe siphendulela isikhumba bese siwaphuza ngejusi elibandayo. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kokupheka, ekugcineni uvule isikhumba bese uvumela i-blanch inyama. Ungakwazi ukuyiqeda ngaphambi kokusikhipha ushizi ogayiwe.
Ukulungiselela inyama yenhlanzi yaseTurkey ku-oven - iresiphi
Izithako:
- inyama turkey ithanga - 1.2 kg;
Nge-marinade:
- amafutha yemifino ehlanza - 85 ml;
- uviniga balsamic noma soy sauce - 25 noma 65 ml ngokulandelana;
- ama-clove amane e-garlic;
- i-rosemary esisha noma eyomile;
- amakhopho amabili noma amathathu emhlabathini;
- izingxube ezintathu noma ezine zomxube we-pepper emihlanu;
- ama-herbs omisiwe anomnandi ekunambithekeni kwakho;
- usawoti.
Ukulungiselela
Ithanga le-turkey liphenduke lithenda futhi limanzi, kuyadingeka usuku ngaphambi kokupheka okuphefumulelwe okupheka. Ngenxa yalokhu, sigeza inyama, siyome futhi siyiphonye ngokujulile phezu kwendawo yonke ngommese obukhali. Manje uxube esitsheni esihlukile samafutha ahlanza imifino, uviniga wase-balsamic noma i-soy sauce bese ucindezela amazinyo afanayo ahlanzekile. Siphonsa emasinini izinaliti ze-rosemary esisha noma eyomile, ingxube yomhlabathi we-pepper emihlanu, ama-paprika amnandi nama-herb omile omswakama ukunambitheka kwakho futhi
Ngemva kokuphelelwa yisikhathi, faka inyama enomkhuhlane we-turkey emanzini aphethwe kathathu bese uwabeka ebhodini lokubhaka, uthele i-marinade esele bese uyibeka kahle. Manje sinebhayiki yokubhaka ngesisindo esikhaleni esiphakathi esivuthayo kuze kufike esiphezulu sehhavini. Ngemuva kwemizuzu engamashumi amabili nanhlanu, wehlisa umbuso wokushisa kuya kuma-degrees angu-180 bese ubhaka u-hip ngomunye amahora amabili. Imizuzu engamashumi amabili noma engamashumi amathathu ngaphambi kokuba inqubo yokupheka iphelile, sivula le foil bese sivumela inyoni ukuba ibe mnyama.