Ikhekhe ngezinhlanzi - izindlela zokupheka ezinhle kakhulu ezivela emvubelo, ukukhukhumeza noma ukuthulula inhlama

Ikhekhe elimangalisayo elimnandi ngezinhlanzi yisimenywa esamukelekile kunoma iyiphi ithebula. Ngisho nabalandeli bemikhiqizo yezinhlanzi abahambisani kahle nokubheka okunjalo, ngoba ngokuhlanganiswa okuphumelelayo kwezingxenye zokugcwalisa nokuhambisana okuneziphuzo ezifanele, umphumela udlula konke okulindelweyo kanye nokujabulisa ngokuthakazelisa kakhulu.

I-Jellied pie nenhlanzi

Uma udinga ukwenza okuthile okuhlwabusayo ekudleni futhi ulondoloze isikhathi, lokhu okuhluka kokubhaka njalo kuvela ekusindisweni. Kungenzeka kumaminithi ukugcoba i-jellied pie nenhlanzi emayonnaise noma e-kefir, kanti ngenkathi izobhaka kuhhavini, yenza enye ibhizinisi elingapheli. Njengokugcwalisa, ungathatha kokubili izinhlanzi ezinhlanzi ezinhlanzi kanye nezinhlanzi ezisemathinini.

Ikhekhe ngezinhlanzi kwi-yogurt

Ukuvumelanisa kahle kanye nokuhlelwa, futhi kunambitheka, futhi ukunambitheka kuyoba ipayipi ye-jellied ngezinhlanzi namazambane. Thatha i-salmon noma i-saury ye-pink ekheniwe ebhakabhakeni, bese ubhala amazambane, uthathe ama-mugs kanye gazinga uze ulungele kanye no-anyanisi epanini. Uma ufisa, amazambane angeke asetshenziswe noma athathe omunye umkhiqizo.

Izithako:

• okuqukethwe kwe-fat e-kefir - 500ml;
• ufulawa uhlungwa - 300 g;
• amaqanda akhethiwe - izingcezu ezimbili;
• ushukela granulated - 10 g;
• amafutha yemifino - 35 ml;
• ukubuyiselwa iviniga soda - 10 g;
• amazambane - 700 g;
• ama-anyanisi ama-100 g;
• inhlanzi ekheniwe - 300 g;
• usawoti, ama-herbs fresh, pepper.

Ukulungiselela

1. Esikhathini, xuba i-kefir ngeviniga eye yacinywa, i-soda, ishaywa ngeqanda elisawoti, ushukela namafutha yemifino.
2. Ufafaze ufulawa osikiwe uphinde ufeze ukufana kwenhlanganisela, ukuthungwa njengobudlelwane obuphakathi kokhilimu omuncu.
3. Ngendlela yamafutha, uthele ingxenye yesigamu sesisindo esilungisiwe, bese usakaza amazambane othosiwe no-anyanisi phezulu.
4. Bese usakaze ukudla okusemathinini okugcotshwe, i-pepper, imifino bese uthele okusele kwenhlama.
5. Ngemuva kwemizuzu engamashumi amane yokubhaka umkhiqizo ngezigigaba ezingu-185 kuzoba nsundu futhi zilungele.

Ikhekhe nenhlanzi kusuka emvubelo inhlama - iresiphi

Kulabo abathokozela izinkinga ngemvubelo inhlama, kuyoba usizo ukufunda ukupheka uphayi nenhlanzi kuhhavini ngaleyo ndlela. Nakuba isikhathi sokwakha okunjalo kwemikhiqizo senza okungaphezulu, zivele zivele zomoya, ziluhlaza, zithande futhi zithenda. Into eyinhloko ukukhetha ifomula lesisekelo sofulawa nokugcina zonke izilinganiso eziphakanyisiwe.

Ikhekhe nenhlanzi nelayisi

Ngaphezu kokuhlolwa kokubhaka, ukugcwaliswa kubalulekile. Ungenza uphayi ngenhlanzi ekheniwe. Kodwa njengoba ufulawa olukhona kuleli cala luzolungiswa ngokuphelele ngaphandle kokusheshisa, ukugcwaliswa kufanele kube kuhle ukulungiswa emkhiqizo omusha. I-fish fillet ethosiwe kule nkinga ihambisana nelayisi, i-green kanye no-anyanisi, kanti futhi inkathi ngengxenye ehlaba umxhwele ibhotela.

Izithako:

• ubisi lonke - 1000 ml;
• i-fried ufulawa - 1000 g;
• Amaqanda akhethiwe - ama-2 ama-pcs.;
• iqanda leqanda - ucezu olulodwa;
• ushukela granulated - 35 g;
• ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 100 g;
• imvubelo entsha - 35 g;
• inhlanzi yezinhlanzi - 650 g;
• ama-anyanisi ama-300 g;
• u-anyanisi oluhlaza - 2 iziqu;
• irayisi uketshezi - 200 g;
• ibhotela - 100 g;
• amafutha yemifino - 50 g;
• ukudla okunomsoco, usawoti, imifino, sesame.

Ukulungiselela

1. Ukuze uncibilikise imvubelo ebisi elishisayo, engeza usawoti oswakanyiswe usawoti noshukela omuncu, uthele ufulawa uhlanganise.
2. Shiya isisindo se-double approach.
3. I-fish fillet podsalivayut, pepper, gazinga ngamafutha futhi uxoke kuze kube yizicucu ezincane.
4. Bilisa irayisi emanzini anosawoti kuze kuphekwe, ugeze futhi uvunyelwe ukukhipha.
5. Ama-bulb anqunywe futhi axutshwe anyanisi aluhlaza kanye nemifino.
6. Inhlama ehlangene ihlukaniswe izingxenye ezimbili, enye yazo isatshalaliswa ngendlela yamafutha noma ebhasini lokubhaka.
7. Okulandelayo, izendlalelo zifakwa irayisi, izinhlanzi zezinhlanzi, izingcezu zebhotela, anyanisi oqoshiwe nemifino, ukunambitheka konke okwenziwe nge-seasonings.
8. Ukumboza umkhiqizo ngesigcawu sesibili senhlama, phakamisa emaphethelweni, wenze amapcctures amaningana noma ukusika ngaphezulu, ukumboza nge-yolk bese ufafaza nge-same.

Ukushaya ngezinhlanzi kusuka ekudleni

Inhlanganisela yasebukhosini ye-puff pastry ne-fish pulp ngeke ishiye noma ubani ongenandaba. Ngaphezu kwalokho, uma usebenzisa isisekelo esenziwe ngomumo esenziwe ngomumo, inqubo yonke incishisiwe ukuyigcwalisa ngokugxilisa nokubhaka umkhiqizo kuhhavini. Ungabhaka ikhekhe ngezinhlanzi ezibomvu , ezimhlophe, noma imuphi umfula noma ngisho nasemathinini. Into esemqoka ukusebenzisa i-fillet eyenziwe ngomumo, noma ukukhetha umkhiqizo onokuthula kwethambo eliphansi.

Vula i-pie nenhlanzi

I-recipe ye-pie nenhlanzi ilula futhi iyamnandi. Ngokuqaliswa kwayo, ngisho nomsunguli womuntu oqala ukubhekana naye, uzobe esehlonipha ukulingana kwezithako kanye nezincomo ezilula zokuklama komkhiqizo. I-base elahlekile kulolu cala kumele ihlukaniswe izingxenye ezimbili ezingalingani ukuze ziqhube kancane futhi zibe nezinhlamvu ezincane.

Izithako:

• imfucumfucu yemvubelo inhlama - 400 g;
• i-pulp yamabelebhisi abilisiwe - 300 g;
• ama-anyanisi ama-a-150 g;
• ibhotela - 50 g;
• amafutha yemifino - 50 ml;
• iqanda leqanda - ucezu olulodwa;
• izinongo, usawoti, ama-herbs fresh.

Ukulungiselela

1. Amabhula anqunywe ngamasongo amabili bese adlulisa ukhilimu noma amafutha emifino ukuze ahlasele.
2. Hlanganisa i-Fry ne-fish pulp, engeza usawoti, pepper, ukunambitheka ngamakhambi kanye nezinongo bese uxuba.
3. Sabalalisa ungqimba omkhulu wenhlama kwifomu lamafutha.
4. Sakaza ukugcwalisa bese usimboza ngemivimbo yenhlama, uyibeke ngesimo se-lattice.
5. Gcoba ubuso bomkhiqizo nge-yolk bese ubhaka ku-180 degrees uze ubomvu.

Ikhekhe nenhlanzi ku-multivark

Ngemuva kokufunda mayelana nokubhaka ama-pie ngezinhlanzi kuhhavini, kusale ukuthi ufunde ukuwahlobisa emanzini amaningi. Ngesizo salokugcina, ungenza i-pie esheshayo ngezinhlanzi kwi-yogurt, noma usebenzise njengomkhiqizo wesisekelo sokukhishwa kwemikhiqizo, imvubelo ngisho nokulonda. Okulandelayo, uzofunda ukwenza inhlanzi yezinhlanzi, iresiphi engenayo amafutha kanye nezithako zesilwane, futhi ifanele amamenyu kokuthunyelwe ezinsukwini ezigunyaziwe.

I-Lenten iphaya nenhlanzi

Ukuzama okokuqala i-pie elimnandi kakhulu neklabishi nezinhlanzi, ezingabhakwa ku-multivark, akekho ozoqagela ngesakhiwo sayo esibucayi, ngakho-ke siyakwazi ukucebile, okunephunga elimnandi, elithambile nelithenda. Kubonakala sengathi izithako ezingenakuqhathaniswa ezakha ukugcwaliswa kulesi sidlo zihambisana ngokugcwele futhi zakha inhlanganisela emangalisayo ye-gastronomic.

Izithako:

• ufulawa uhlungwa - 400 g;
• amanzi ahlanzekile - 150 ml
• amafutha yemifino inhlama - 50 g;
• ushukela granulated - 15 g;
• Imvubelo icindezelwe - 15-20 g;
• iklabishi omhlophe - 600 g;
• izaqathe, ama-100 g;
• ukudla okusemathinini noma inhlanzi ebilisiwe - 300 g;
• anyanisi oluhlaza, imifino;
• pepper, ukunambitheka, usawoti;
• amafutha yemifino eklabishi yokuthosa - 50 ml;
• utamatisi isanisi - 50 g;
• itiye eliqinile - 10 ml.

Ukulungiselela

1. Ukulungiswa kuya kuma-degrees angu-39, amanzi ahlanganiswe nemvubelo ekhishwe, usawoti, ushukela namafutha yemifino.
2. Ufafaza ufulawa oluhlanjululwe, uguqe bese unikezela kabili ukuphakama.
3. Esikhathini sokupaka noma emasimini amaningi ekubuseni "Ukucima", iklabishi ivunyelwe emafutheni omifino nge anyanisi, izaqathe kanye utamatisi, usawoti kanye nosawoti.
4. Ingxenye yenhlama isatshalaliswa ku-multicast-grub enamafutha, phezulu neklabishi, anyanisi oluhlaza, imifino nezinhlanzi bese umboza ngengxenye yesibili yenhlama.
5. Lungisa umkhiqizo ngetiye eliqinile bese upheka ohlelweni "Ukubhaka" ihora elilodwa.