Isobho kuyinto inkambo enhle futhi elula yokulungiselela, engalahlekelwa ukuthandwa kwayo amakhulu eminyaka. I-recipe ye-carp, esizoxoxa ngayo ngokulandelayo, ingenye yezinhlobonhlobo eziningi zokudla okuyisisekelo esiRashiya, okwamanje, akusilo phansi kunezimbangi zayo eziningi ukunambitha. Funda indlela yokupheka indlebe ku isanqante.
Iresiphi yezindlebe ezivela ekhanda lika-carp
I-iresiphi yesobho, esizoxoxa ngayo ngokuqhubekayo, isisekelo esithile esingaqala ngaso ngokuhlola nalesi sidlo ekhishini lakho. Indlebe elula inokushisa ngokushisa, iphekwe emlilweni, kodwa ukwengeza isidlo iphunga lesikhumba ekhaya liwanele ukukhanya nokucima izingodo ezomile izikhathi eziningana emhluzeni. Abathandi bezinwele ezifanayo zethenda bangabuye bathele ukhilimu wamafutha.
Izithako:
- i-carp - 650 g;
- amazambane - 180 g;
- izaqathe - 100 g;
- u-anyanisi omhlophe - 95 g;
- iqabunga lomkhiqizo;
- uviniga - 20 ml;
- Amafutha e-sunflower - 18 ml.
Ukulungiselela
Ngaphambi kokulungiselela indlebe ku-carragefish, inhlanzi kufanele iguqulwe, igwetshwe futhi ihlanza kahle. Ama-carvers aqedile kufanele aqedwe zibe izingcezu ezinkulu, uthele amanzi bese ubilise kuze kuphekwe ngokugcwele. Inhlanzi ebilisiwe kufanele ihlukaniswe namathambo futhi ishintshelwe epulatifini, futhi umhluzi ocebile wezinhlanzi ugoqa ngezigaba eziningana ze-gauze. Umhluzi omsulwa uphinde ubuyele emlilweni futhi ubeke kuwo imifino ehlutshiwe: amazambane, izaqathe kanye anyanisi omhlophe. Amaminithi amabili okupheka ngaphambi kokupheka angagcinwa emafutheni omifino, kodwa lesi sinyathelo sihlala ekuhlakanipheni kwakho. Kanye nemifino esifaka emagqabeni omhluzi kanye namasitrasi - iyokwenza isidlo sibe mnandi kakhulu. Lapho imifino ilula, sibuyisela inhlanzi emhluzeni, susa indlebe emlilweni, inkathi ngosawoti, uviniga (noma ijusi lemon), kanye nopelepele.
Indlebe yamakhanda enyama
Izithako:
- ikhanda lekhanda - 2 ama-pcs .;
- i-anyanisi omhlophe - 120 g;
- amazambane - 200 g;
- izaqathe - 130 g;
- i-laurel leaf - izingcezu ezimbili;
- ama-peas peas - ama-peas angu-5-7.
Ukulungiselela
Ukushaya izinsimbi ngaphambi kokupheka kumele kulungiswe, okungukuthi, ukusika imigodi, ugeze kahle bese ugcwele amanzi. Uma ikhanda likhwelisiwe, kufanele lisuswe, licolile futhi lihlakazeke, lisuse amathambo, kanye nesihlungi somhluzi wezinhlanzi . Esikhathini somhluzi ohlanjululweyo sibeka ama-cubes amakhulu amazambane kanye ne-izaqathe, kanye nezindandatho zemi-anyanisi ne-laurel ne-pepper. Pheka isobho kuze kube yilapho imifino ilulaza, bese ubuyela inhlanzi yezinhlanzi endaweni yesobho bese uchithe isobho phezu kwamacwecwe.
Indlebe enomnandi kusuka izaqathe ne foie gras
Ngaphambilini, ukwengezwa kokusanhlamvu kwezitshalo kwakwenziwe kuphela ukwandisa isisu sokudla. Ngokuhamba kwesikhathi, le mfihlo yabampofu ibe yindawo ejwayelekile futhi manje nasezindlebeni ezivela ku-saumon ungathola imithi - i-satellite ye-classic yezinhlanzi zezinhlanzi. Esikhathini esingezansi ngaphansi kwe-saumoni ngeke sisebenzise, kodwa sengeza i-millet - ithokoza kangcono.
Izithako:
- sidumbuza i-carp yesiliva;
- isilwane - into engu-1;
- izaqathe - 120 g;
- isilimo esinamagatsha anamanzi - 120 g;
- i-anyanisi omhlophe - 90 g;
- i-peas ingxube yepelepele - izingcezu ezingu-6-8;
- Amafutha e-sunflower - 35 ml.
Ukulungiselela
Sifaka izinhlanzi, sinqume amahlombe bese sihlanza isidumbu esivela esikalini. Geza ngokucophelela i-carp futhi, uma uhlela ukuyipheka ngekhanda lakho, bese usika amaphiko. Sinqamula isidumbu senhlanzi sibe yizicucu ezinkulu bese sikubeka epanini. Gcwalisa ukuthengwa ngamanzi bese upheka phezu komlilo ophakathi kuze kuphekwe uphizi. Sikhipha inhlanzi bese sisusa inyama emathanjeni. Isihlungi somhluzi wezinhlanzi nge-cheesecloth, uthele kuwo isilwane bese ufaka imifino eqoshiwe. Pheka imifino nge-millet kuze kube yilapho usithambile, bese ubuyela inhlanzi emuva epanini bese wengeza amafutha amancane. Susa isobho emlilweni bese usishiya ngaphansi kwesivalo semaminithi angu-15 ngaphambi kokukhonza.