Uma kungadingeki ukuba unake umkhiqizo onjalo njengenhliziyo yengulube, sekuyisikhathi sokuhlola okusha kwamakholishi. Ngenxa yezintambo ezinomzimba omncane, inhliziyo yengulube ilungiselela inyama yenkomo encane futhi ngesikhathi esifanayo iphenduka ithenda. Zama ukulungisa lo mkhiqizo ongenakwenzeka ukuze uqiniseke ukuthi bangaki abangalungile ngakho.
Iresiphi yengulube inhliziyo ku-grill
Izithako:
- Ingulube inhliziyo - 1 pc.;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iwayini elibomvu uviniga - 1 tbsp. isipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- Oregano omile, thyme - 1 ithisipuni;
- umsila omnyama - ithisipuni 1;
- Pepper isiBulgaria - 3-4 izingcezu;
- anyanisi - i-1 pc.
Ukulungiselela
Inhliziyo yengulube ihlukaniswe, kanti ngesikhathi esisodwa isusa imithanjeni, amafilimu kanye nezicubu zomzimba. Inyama efakwa esitsheni futhi ithululelwe ngamafutha omnqumo noviniga, bese ufaka i- Worcestershire sauce , usawoti, i-thyme, i-oregano kanye ne-pepper emnyama. Sigubha izingcezu nge-marinade bese sishiya ukuma imizuzu engu-30-40.
Sifudumala i-grill. Izinhlamvu zika-anyanisi kanye ne-pepper zigcotshwe ngamafutha asele futhi zenziwe ngosawoti. Sibeka inyama nemifino esitokisini futhi sibamba, ngaphandle kokuvala ikhava, imizuzu engu-8, emva kwalokho sijika futhi siqhubeka nokupheka imizuzu eminye engama-5. Uma ngemuva kokuphelelwa yisikhathi inhliziyo ingayifinyeleli izinga elifunayo lokuzilungela - yibambe ngomlilo eminye imizuzu emibili kuya kwemihlanu. Ngaphambi kokukhonza, inhliziyo kufanele ilale amaminithi angaba ngu-5 ukugcina ijusi layo.
Izitsha ezivela enhliziyweni yengulube ku-multivark
Izithako:
- Ingulube inhliziyo - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 4-5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Enkomeni ye-multivarka siyashisa amafutha, sisebenzisa imodi ethi "Hot". I-passer kuma-anyanisi amafutha kuze kube sobala, bese ufaka izaqathe ezigayiwe futhi uqhubeke upheka kuze u-anyanisi abe ngegolide. Sika inhliziyo edikiwe ngokushesha gazinga nemifino ukuze kube nesikhathi "sokuqonda" kuphela. Okulandelayo, sibeka ukhilimu omuncu futhi sithule amanzi amaningi noma umhluzi wenyama . Shintshela kwimodi yokuCima "bese ubeka isikhathi - amahora amabili.
Isitsha sethu sesibili senhliziyo yengulube silungile, sifafaze ngamakhambi aqoshiwe ngaphambi kokukhonza.
Dish kusuka enhliziyweni yengulube
Izithako:
- Ulimi lwengulube - 1 pc .;
- Ingulube inhliziyo - 1 pc.;
- ama-mushroom marinated - 280 g;
- inkukhu okubhema - 150 g;
- imayonnaise;
- imifino.
Ukulungiselela
Ulimi luyabilisiwe, lukhishwe ifilimu futhi lube yimichilo. Inhliziyo iphindzwa ngamanzi anosawoti ngokwehlukana futhi ichotshozwe ngendlela efanayo. Amakhowe asetshenziselwe ukugaya ngamacwecwe, futhi inkukhu sithatha imicu. Sixhuma zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise. Vumela isaladi ipholile ngaphambi kokukhonza nokufafaza ama-herbs fresh.
Ingulube inhliziyo nemifino
Izithako:
- Ingulube inhliziyo - 2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- shallots - izingcezu ezine;
- ham - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- utamatisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Inhliziyo yathululela amanzi futhi ishiya ukuze igwebe ubusuku, ishintsha amanzi kuze kube izikhathi ezingu-2-3. Manje inhliziyo ikhishwe futhi inqunywa
Esikhathini sokupaka, sithuthukisa amafutha futhi siwuthele nge-izaqathe, ama-shallots kanye nama-ham azinqamuke ngamaminithi ama-5. Okulandelayo, faka u-garlic ochotshoziwe notamatisi. Hlanganisa konke, inkathi ngezinongo bese unciphisa umlilo.
Kwesinye i-pan, qhaqhaza ibhotela bese udosa izingcezu zekhanda inhliziyo kuyo umbala wegolide. Uma izinhliziyo sezikulungele, zihlanganise nabo ngemifino kanye ne-bacon ethosiwe. Khonza ngokushesha ngemva kokupheka.