Iphunga ngenyama kuyinto ukudla okulula kakhulu ukupheka: awudingi izithako ezingavamile noma ukudlala kwangempela. Futhi ekugcineni siyothola isidlo esimnandi sokudla noma isidlo esihle kakhulu, sinenhliziyo enempilo futhi sinempilo. Ake sibuyekeze kanye nawe ezinye izindlela zokupheka ithanga ngenyama.
Ithanga namazambane nenyama
Izithako:
- inyama - 300 g;
- ithanga - 400 g;
- amazambane - ama-5 ama-pcs .;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Ake sibone indlela yokwenza ithanga ehhavini ngenyama. Amazambane kanye namathanga ahlanzwa futhi ahlukaniswe ama-cubes. Ukudla kule recipe kungasetshenziswa cishe noma yikuphi, kodwa okubaluleke kakhulu - kungukuthi ujusi nozwela. Kungaba ingulube, izinkukhu noma inyama yenkomo, into eyinhloko ukuthi inyama iyancibilika emlonyeni, futhi ayengeyomile. Manje, ingxenye ngayinye yendlovu ukunambitha, futhi kancane kancane gazinga epanini. Bese sibeka zonke izimbiza, engeza ukhilimu omuncu, ukumboza ngamabhodlela bese uthumela isidlo ngokuqondile ihora elilodwa kuhhavini elandulele. Ngaphambi kokukhonza, ufafaze ngamakhambi.
Ithanga elinenyama ku-multivark
Izithako:
- ithanga - 500 g;
- ingulube - 350 g;
- amazambane - 300 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-recipe ye-ithanga ngenyama ilula. Ingulube iyahlanzwa, vumela amanzi aphuze kahle futhi aqhekeke. Amazambane ahlanjululwa futhi agcoke ngamakhubhu. Ithanga liqoshiwe ezinqeni ezincane. Manje faka zonke izithako kule multivark, engeza izinongo, ibhotela nosawoti ukunambitha. Sihlanganisa yonke into nge-spoon enkuni. Ukupheka kwimodi "evamile" cishe amahora angu-1.5, bese ufaka uhlelo "Pie" bese ulinda enye imizuzu engu-30. Ngemuva kwesikhathi, ithanga eliphekwe ngenyama lilungele!
Ithanga eligcwele inyama
Izithako:
- ithanga - ucezu olulodwa;
- ingulube - 400 g;
- amazambane - 300 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini samathanga esinqamula phezulu, susa imbewu, sinqume u-pulp omncane futhi usiqede. Inyama yahlanza, yinqwaba. Ama-anyanisi ahlanzwa futhi ahlanjululwe yi-semirings. Bese uyidlulisa epanini lokuthosa. Okulandelayo, faka ithanga elibiziwe, inyama kanye gazinga imizuzu embalwa. Ekugcineni, faka amazambane anqunyiwe bese upheka imizuzu emihlanu. Engeza u-ayisikhilimu omuncu, uthele ingilazi yamanzi, usawoti, umboze ngesembozo nesitshalo kuze kufike isigamu-silungele amazambane, bese ushintshela ithanga. Ihhavini lifudumele kufika ku-degrees angu-180. Ukumboza ithanga nge "lid", ugcobe ngamafutha omifino, ufake i-baking sheet ehlanganiswe ne-foil. Sibhaka isidlo sempukane nenyama kuhhavini cishe imizuzu engama-40-45. Yilokho kuphela ithanga eligxishiwe elikulungele !