I-Solyanka ingenye yezitsha ezithakazelisayo kunazo zonke zokudla zaseRussia. Isobho elimangalisayo, eliphekwe enyama, inhlanzi noma umhluzi we-mushroom, sekuyisikhathi eside lihlala endaweni yalo ehloniphekile etafuleni lokudla lomndeni ngamunye! Kodwa-ke, namhlanje sizokushiya kancane kusuka kuwe kusuka ku- recipe ye-classic ye-saltwort bese ucabangela nawe iresiphi yangempela yokupheka okupheka ngama-sausage. Yikholelwa ngezwi, lihle kakhulu, liphunga futhi linelisekile!
I-salsola ne-sausage recipe
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- ama-sausages - 300 g;
- i-bulb - ucezu olu-1;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-garlic -3 cloves;
- utamatisi - ama-2 ama-pcs .;
- imifino - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Manje cabanga ngendlela elula yokwenza i-hodgepodge nge-sausage. Ngakho-ke, siqala ngokuhlanza ngokucophelela umfoloko omncane weklabishi, ukuwususa amaqabunga amabi bese uyomisa ithawula. Sabe sesiwunquma ngemifino emincane. Futhi manje sizokulungisa zonke ezinye izitshalo kanye nawe. Ama-karoti no-anyanisi bahlanza futhi bahlanza kahle. Manje siyigcoba izaqathe kwi-grater enkulu, futhi usike u-anyanisi ube ngamacube amancane. Utamatisi wageza, omisiwe kanye nemibuthano emincane. I-garlic ihlanzwa futhi ivumele yona ngokusebenzisa i-press, noma uyibeke kahle. Ama-sausages anqunywa zibe tincetu ezincane.
Manje thatha ibhodlela bese ushisa amafutha omquba kuwo, bese ubeka u-anyanisi ochotshoziwe kuqala, fry it. Ngemuva kokuthi sibeke izaqathe nama-sausage. Hlanganisa konke futhi gazinga imizuzu engaba ngu-10, kuze kube yizigcawu ezincane, futhi izaqathe ngeke zithobe. Ngemuva kwalokho, sithula iklabishi siye emifino bese siyifaka, sivuselela njalo, kuze kube yilapho isilungele. Okulandelayo, okuqukethwe kwensimbi encibilikisiwe sizokwenza usawoti kanye nopelepele ukunambitha, engeza noma yiziphi izinongo kanye nokuphuza. Utamatisi unamathela emanzini amaningi abilisiwe, bese uthele okuqukethwe ku-pan yokuthosa. Hlanganisa konke bese wengeza u-garlic ochotshoziwe notamatisi. Konke ukuxuba ngokucophelela.
Ukuhlwanyela kuhlanzwa ngaphansi kwamanzi agijima, kuthuthumela futhi kuqoshwe kahle, kusakazeka, imizuzu emihlanu ngaphambi kokuba isidlo silungele i-pan. Ngemuva kwalokhu, susa insimbi encibilikile emlilweni, uyimboze ngesembozo bese uvumela isobho ukuba ume omunye amaminithi angu-10. Yilokho konke, isobho elimnandi iklabishi nama-sausage alungile! Thela isidlo esilungisiwe sibe ngamacwecwe, uthele phezulu nge-pepper, amakhambi amasha, futhi usebenzise isobho nge-ukhilimu omuncu ocolile.
Solyanka nge-sausage kule multivark
Izithako:
- ama-sausages - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- ikhukhamba ibhulashi - 100 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-laurel leaf - 1 piece;
- amazambane - izingcezu ezimbili;
- amanzi - 3 l;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
Sinikeza enye inketho, indlela yokulungisa i-hodgepodge ngesoseji. Sifaka isibani ku-husk, mina futhi nginqume ama-cubes amancane. Ama-karoti ahlanzwa, ahlwetshwe ngamagundane, noma ahlutshiwe esebenzisa i-grater. Sivula i-multivark, setha imodi ye-"Fry-Vegetables" kanye nama-anyanisi othosiwe nama-karoti ngemali encane yamafutha yemifino kuze kube yimifino iphendule igolide. Lesi sikhathi
Manje sithela ngobuningi obudingekayo be-brine namanzi. Sikhombisa uhlelo lokusebenza "isobho" futhi siqhubeka nokulungisa i-hodgepodge imizuzu engamashumi amabili. Ngemva kwesikhashana, shiya isobho ukunamathela kancane. Ngaphambi kokukhonza etafuleni ku-hodgepodge nge isoseji namazambane ungeze ukunambitha iminqumo, imifino kanye nocezu lwelamula.