I-halophyte yama-classic - le isobho elimnandi futhi elimnandi kakhulu, izingxenye eziyinhloko zazo ezikhukhamba ukhukhamba kanye nenyama. Kodwa-ke, uma ungenayo esitokisini ucezu noma inyama yenkomo, ungathukutheli! Phela, i-hodgepodge ingenziwa kusuka kumassaus ajwayelekile, amasoso, amakhowe noma ama-wursts. Ngakho-ke, ake sibheke ama-recipes we-soup zokupheka ngawe.
Iresiphi yeqembu likazwelonke lokudla inyama
Izithako:
- ama-sausages, amakhowe okufakwe emathinini, ingulube ebilisiwe, ihha, inyama ebilisiwe - 400 g;
- i-bulb - izingcezu ezingu-3;
- izaqathe - izingcezu ezimbili;
- manzi ama-3.5 amalitha;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-laurel leaf - 2 ama-pcs .;
- i-sauerkraut - 100 g;
- iminqumo - izicucu eziyi-10;
- izinhlamvu - izingcezu ezingu-10;
- ilamula - ucezu olulodwa;
- u-anyanisi oluhlaza, i-dill, i-parsley;
- ukhilimu omuncu - we-refueling;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ake sibhekane nawe, kanjani ukwenza i-hodgepodge yakudala. Kudliwa ngetshe ngetshe epanini, sigcwalisa ngamanzi. Engeza i-bulb yonke ehlutshiwe ne-izaqathe. Pheka umhluzi emlilweni ohamba kancane amahora ama-1.5, njalo ususe isikhumba esivukile, bese ufaka kancane usawoti. Manje senza i-roast. Ukuze senze lokhu, ake sidlule amafutha omifino oqoshiwe oqoshiwe futhi isanqante elalibiziwe kuze kube segolide. Bese ufaka utamatisi unamathisele, hlanganisa. Isihlungi somhluzi, susa inyama kusuka etsheni bese uyibeka esobho. Yonke imikhiqizo yenyama: amasoso, isoseji, amakhowe futhi uthathe umhluzi. Lapho siphinde sisakaze ikhukhamba eligcobe futhi elifakwe emanzini anosawoti anezinsalela ezincane. Uma ufisa, ungaphonsa i- sauerkraut kanye ne-capers esobho. Manje pheka imizuzu engu-10 bese ucindezela ngaphansi kwesembozo. Ekukhonzeni amapuleti sibeka u-anyanisi oluhlaza, i-dill, i-parsley, unqume indandatho ye-lemon, uphonsa iminqumo embalwa, uthele isobho esishisayo bese uyikhonza etafuleni nge ukhilimu omuncu.
Iresiphi yesaladi lesosawoti ejwayelekile ne-sausage
Izithako:
- amanzi - 3 l;
- isoseji ebilisiwe - 300 g;
- amanzi - 3 l;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- iminqumo - izicucu eziyi-10;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amafutha we-sunflower-imbewu;
- usawoti, pepper, leaf leaf - ukunambitha.
Amazambane ahlanzwa, ahlanjwe futhi agcoke ngam cubes. Bese ubeka embizeni yamanzi abilayo bese upheka imizuzu engu-15 ngokushisa okuphansi. Umswakama oqoshiwe. Ama-anyanisi ahlanzwa, afakwe kahle futhi athosiwe epanini ngamafutha e-sunflower imizuzu engu-10. Bese wengezela ku-anyanisi okugcoba isobho bese upheka konke ndawonye eminye imizuzu emihlanu. Amakhukhamba aluhlaza aqoshiwe, neminqumo - imibuthano. Lapho nje amazambane esilungele, sisakaza anyanisi ngesoseji, utamatisi unamathela, ukhukhamba neminqumo. Sifaka esobho isitshalo se-laurel, usawoti kanye nopelepele ukunambitha. Siletha isobho emathumba, sisuse emlilweni, simboze ngesembozo bese sivumele ukuba siphuze imizuzu engu-15.
Iresiphi ye-solianki yama-classic iningi le-multivariate
Izithako:
- Ingulube yengulube - 300 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- iminqumo - izicucu eziyi-10;
- i-bulb - ucezu olu-1;
- amanzi - 2 l;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo kanye namakhambi - ukunambitha.
Ukulungiselela
I-recipe ye-classics inyama enosawoti enomsoco ilula: faka ingulube esitsheni se-multivark, igcwalise ngamanzi bese upheka umhluzi, kufaka phakathi i-"Quenching" imodi yamahora amabili. Bese sithatha inyama, bese sihlunga umhluzi. Ama-anyanisi nama-izaqathe asemhlabathini, okuthosiwe ku-multivark kumodi ye- "Baking" futhi ekugcineni sengeza utamatisi unamathisele. Amakhukhamba aluhlaza abe yimichilo emincane, anqume iminqumo emasongweni, afake yonke into enhlobonhlobo, engeza izipuni ezimbalwa zomhluzi, vala isembozo bese upheka imodi "Yokuvala" imizuzu engu-30. Inyama ebilisiwe inqunywa zibe yizicucu ezincane, efakwe esitsheni, ithululelwe ngemhluzi, engeza izinongo, vula uhlelo loku "Vimbela" futhi ulinde cishe elinye ihora. Ngaphambi kokuphela kokupheka, engeza ama-wedges lemon kanye nemifino eqoshiwe ukuze isobho.