I-cake-mousse ikude neyokulula ukulungiselela ukucoka, okudinga ukunakwa okukhulu kumininingwane kanye nobuchwepheshe. Ukugcinwa kwemithetho elula, esiyichazayo kulokhu kutholakala, kuzokusiza ukuba ufike ku-dessert enhle, uchithe ubuncane besikhathi.
I-cake-mousse "Ama-Chocolate" amathathu nge-mirror glaze
Izithako:
Isizathu:
- ushokolethi omnyama - 75 g;
- ibhotela - 135 g;
- amaqanda - 130 g;
- ushukela - 115 g;
- ufulawa - 65 g.
I-glaze:
- amanzi - 45 ml;
- ushukela - 90 g;
- i-glucose - 90 g;
- i-gelatin - 10 g;
- ubisi oluphukile - 65 g;
- Ubisi ushokoledi - 80 g.
Ukuze i-mousse:
- ukhilimu wokushaya - 345 ml;
- ushokoledi omhlophe - 235 g;
- ubisi - 155 ml;
- i-gelatin - 5 g;
- amanzi - 30 ml.
Ukulungiselela
Qala nge-glaze. Hlanganisa amanzi noshukela ne-glucose bese uletha izinga lokushisa lesiraphu kuya kuma-degree angu-100. Ku-isiraphu, engeza ushokoledi oqoshiwe, ufakwe ku-gelatin yamanzi futhi ubisi oluncibilikile, hlanganisa konke nge-spoon, nangemva kokushaya nge-blender. Shiya esiqandisini usuku olulodwa ngaphansi kwefilimu.
Ukuze uthole isisekelo, hlanganisa ibhotela elithambile ngoshukela namaqanda, engeza ushokoledi ocibilikile kodwa owenziwe kancane ekhilimu ephumela. Ekugcineni, uthele ufulawa bese usakaza yonke ifomu. Bhaka ku-180 degrees imizuzu engu-15.
Ukuze uthole ukhilimu we-mousse ukhilimu. Ubisi obufudumele, bagcwalise nge-chocolate bese uxuba. Hlanganisa i-gelatin engxenyeni yobisi (ngaphambili yangena emanzini), epholile, bese uhlangana ngokucophelela nge-foam ekhanda.
Ngaphambi kokuba uqoqe i-cake-mousse, faka ikhekhe efomini enezinhlangothi eziphakeme, uthele i-mousse phezu futhi uyivumele ibombele. Lungisa i-glaze kuya kuma-degree angu-38 ugcwalise ngekhekhe elifriziwe.
I-chocolate-banana ikhekhe-mousse - iresiphi
Izithako:
Isizathu:
- i-biscuit ye-chocolate (18 cm).
Ngokuba ubisi lwe-chocolate mousse:
- Ubisi ushokoledi - 135 g;
- ukhilimu wokushaya - 190 ml.
I-mousse ye-chocolate emnyama:
- ushokolethi omnyama - 115 g;
- ukhilimu wokushaya - 210 ml.
Umhlobiso:
- ubhanana - izingcezu ezimbili;
- ukhilimu ohlutshiwe - 120 g;
- ushokolethi omnyama - 45 g.
Ukulungiselela
Siye sakhuluma ngokulungiselela ibhisikidi ye-chocolate ngaphezulu kwesisodwa, ngakho-ke lungiselela lesi sisekelo esilula senye yezindlela zethu zokupheka ezilula futhi, usikhukhumeze, usike ngesigamu.
Ukuze umssese wokuqala, ukushisa 40 ml ukhilimu bese ugcwalise nge tincetu ushokoledi. Gcoba ukhilimu osele bese uwaxube ne-chocolate chocolate.
Beka isigamu sokuqala sebhasikili ngendlela enezinhlangothi eziphakeme bese uthele umshokozi we-chocolate phezulu. Vala yonke into ngebhayisikili yesibili bese uyivumela ukuba iqhwa. Ngemuva kwalokho, beka imibuthano yebhanana bese ulungisa i-mousse yesibili ngobuchwepheshe obufanayo. Ukuhlobisa konke ngenhlanganisela yekhilimu ehlutshiwe nge-chocolate encibilikile bese ukhonza.