I-Grog isiphuzo se-English esasakazwa kabanzi emhlabeni wonke, esenziwe itiye eliqinile elifudumele, i-rum noshukela ngokungeziwe kweziqholo nezinongo ezihlukahlukene. Futhi sizocabangela namuhla indlela yokulungisa i-grog ngewayini futhi sifudumele emini ebusika ebusika.
Iresiphi ye-grog ngewayini
Izithako:
- iwayini elibomvu - into engu-1;
- isiraphu elibomvu - into engu-1;
- Ukuphuza okusajingijolo - 200 ml;
- i-port ebomvu - 0.5 st .;
- isinamoni emhlabathini - uphiko;
- ama-clove - 1 pc.;
- i-peppermint eyomile - i-pinch;
- ushukela we-vanilla - ithispuni 1.
Ukulungiselela
Ngakho-ke, thatha i-scoop encane, uthele kuwo isiraphu okusajingijolo kanye newayini elibomvu le-port. Bese usithulule ushukela we-vanilla, engeza isinamoni emhlabathini, ama-clove uphinde uphonse ingcosana yeminwe eyomile. Yonke inyakaza, faka ingxube ephumela emlilweni obuthakathaka futhi ulethe emathunjini.
Bese ususe i-ladle epulangwe, unike isiphuzo ukuphuza imizuzu engu-15 bese upholisa kancane. Ngemuva kwalokho, ngobumnene nciphisa ingxube ngokusebenzisa isisindo, uthele ngosawoti okusajingijolo kanye newayini elibomvu elomile. Hlanganisa futhi, hlanganisa okuqukethwe kahle futhi uthele i-grog phezu kwama-glass beakers aphezulu. Wasebenza etafuleni, ehlotshiswe ngeziqephu zelamula noma i-orange.
Iresiphi kaGrog yewayini
Izithako:
- iwayini elimhlophe etafuleni - 500 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- itiye eliqinile - 250 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- ijusi le-orange - 1 tbsp. isipuni;
- i-cognac - 50 ml.
Ukulungiselela
Ngakho-ke, sihlanganisa ibhodlela letafula iwayini elimhlophe noshukela, uthele ingilazi yetiyi eliqinile futhi ufake iphoyisa ngomlilo obuthakathaka. Hlanganisa ingxube eholela ku-degrees angaba ngu-70, bese ufaka ilamula lemon ne- orange . Ekugcineni, sithula ingilazi ye-cognac, sithuthukisa isiphuzo kancane futhi sikhonze i-grog eshisayo.
Grog ngewayini elimhlophe
Izithako:
- amanzi abilisiwe - izinto ezingu-0,5;
- ushukela - 60 g;
- ikhasi lemon - ukunambitha;
- iwayini elimhlophe letafula - 500 ml.
Ukulungiselela
Esigodini, uthele amanzi ashisayo, uthele ushukela, ubeke izingcezu ezimbalwa zekhanda lemon bese uletha ingxube emathunjini. Ngemuva kwemizuzu engu-15-20 sisusa isiphuzo kusuka epulatifeni, siphikelela, sihlunga ngokusebenzisa i-strainer bese siyixuba newayini elimhlophe letafula elifudumala kuma-degree angu-70.
Grog "Okumnandi" ngewayini elibomvu
Izithako:
- i-mint - 1 ithisipuni;
- i-thyme - 2 tbsp. izinkezo;
- amanzi - 1.5;
- i-cranberry juice - into engu-1;
- iwayini elibomvu elomile - 400 ml;
- amathoni esinamoni - ukufaka.
Ukulungiselela
I-Peppermint ne-thyme ithulule ingilazi yamanzi abilayo bese ushiya imizuzu engu-20 ukuphoqa. Khona-ke isihlungi sokukhipha umphumela esiphumela, uthele epanini, wengeze ingilazi ye-cranberry juice bese ufaka ingxube emlilweni obuthakathaka. Lungisa isiphuzo kuya kuma-degrees angaba ngu-60, ususe epulatifeni, engeza iwayini elibomvu elomile, uhlanganise futhi uthele ezigungwini ezide. Sihlobisa i-grog esilungile ngamathoni esinamoni bese sikhonza isiphuzo etafuleni.