I-Kissel iyi-dish ye-dessert jelly eyenziwe kusuka amajikijolo omisiwe, acwebile noma ahlanzekile, izithelo nge-addition of amazambane noma ama-cornstarch. Ake sipheke nawe i-kissel kusuka emajikijolo futhi sizokwenza wonke umuntu abe nesiphuzo esiphundu nesiphuzo esihle, esiphelele ngisho nokudla kwezingane.
Iresiphi ye-jelly kusuka emajikijolo
Izithako:
- i-currant ebomvu - 150 g;
- ama-cranberries - 150 g;
- amanzi - 3 l;
- ama-cranberries - 150 g;
- ushukela - 150 g;
- amazambane isitashi - 70 g.
Ukulungiselela
Manje ngitshele indlela yokulungisa i-jelly kusuka amajikijolo. Ngakho-ke, kuqala ulungise amajikijolo: lalela i-currant ebomvu, ama-cranberries kanye nama-cranberries ku-colander bese ugeza kahle ngaphansi kwamanzi apholile. Uma usebenzisa amajikijolo amaqhwa, kuqala uwathathe ngaphandle kwefriji bese ushiya ukuma imizuzu engu-30 ekamelweni lokushisa.
Khona-ke sigubha amajikijolo ngesihlungo, sibeke eceleni ijusi, futhi ama-squeezes athululelwa ngamanzi abilayo bese efaka ukushisa okuphakathi. Pheka umhluzi imizuzu engama-20, emva kwalokho siwuthole futhi siwuhlunge. Sifake ikhekhe lebheki bese sililahla, bese uthele umhluzi ube ingilazi ehlanzekile bese uyibeka eceleni.
IJerry juice igqoke umlilo futhi ulethe emathunjini. Kancane kancane, uthele ushukela bese uhlangana kahle uze uqedwe ngokuphelele. Manje kuyadingeka ukuba ususe isiphuzo sethu. Ukuze wenze lokhu, thatha isitashi sezambane bese usihlanza ngilazi yesikhukhula esidlulile ngaphambilini. Hlanganisa ngokuphelele ingxube kuze kube yilapho ubushelelezi futhi uthule kancane kancane ijusi elibilisayo lamajikijolo, uvuselele njalo i-jelly kusuka emajikijolo amasha ngekhasi lezinkuni. Pheka isiphuzo ngamaminithi angu-5, bese uyisusa emlilweni, uphuze kancane bese uyifaka ezibunjini ezinhle.
Iresiphi ye-jelly kusuka amajikijolo amaqhwa
Izithako:
- amanzi - 2 l;
- amajikijolo amaqhwa - 350 g;
- ushukela - izinto ezingu-0.5;
- amazambane isitashi - 5 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ikhasi lemon - i-pinch.
Ukulungiselela
Thela amanzi epanini bese uletha ngamathumba. Kusuka ku-vanilla pod siduna ucezu oluncane, usiqede, sivule bese ulithumela emanzini abilayo. Lapha futhi wengeze isikhumba se-lemon esancibilikile bese uthela ushukela. Bilisa isiphuzo imzuzu elilodwa, bese usakaze amajikijolo ahlanza amaqanda, ulethe ngamathumba bese ubilisa ngokoqobo imizuzu embalwa.
Zama ama-buds ethu, uma ufisa, engeza ushukela kancane. Isitashi sichithwa ngamanzi abilayo abilisiwe kuze kube yunifomu. Sisusa amajikijolo emlilweni bese sinika isitashi esihlanjululwe ngesikhumba esincane, sishukumisa njalo amajikijolo. Gqugquzela kahle i-kissel bese ushiya ukupholisa.
I-Cherry jelly kusuka amajikijolo amaqhwa
Izithako:
- ama-cherries afriziwe - 800 g;
- amanzi - 2 l;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 150 g.
Ukulungiselela
Ngakho, i-cherry ihlelwe ngokucophelela, isuse iziqu futhi ugeze ngamanzi afudumele. Bese ubhala ngomusa ijusi kusuka kuwo. Ukuze wenze lokhu, ungasebenzisa i-juicer, kodwa kufanele uqale ususe wonke amathambo, okuzothatha isikhathi eside. Kuya
Epanini ukulungiselela i-compote, uthele amanzi, ulethe emathumba, uthele ushukela bese wengeza amajikijolo emhlabathini kanye namathambo. Sibilisa konke ngomlilo isilinganiso semaminithi angu-5-7, bese usususa kusuka epulatifheni bese uvumela ukuba idibanise phansi phansi. Hlunga nge-sieve, uthele ijusi elilungiselelwe ngaphambili, uthele ushukela ukunambitha nokuhlanza isitashi. Siletha konke ukupheka futhi sithule i-jelly esilungisiwe kusuka emajikijolo kanye nesitashi ngezibuko.