Njengoba unikezwe zonke izinto eziyigugu zempukane, ungacabanga ukuthi ijusi eliwusizo kule mifino emangalisayo. Kodwa kukhona abambalwa abanomdlandla ozovuma ukuwusebenzisa ngendlela yakhe ehlanzekile, ngoba ukunambitheka kwesiphuzo esinjalo, ake sithi, i-amateur.
Sincoma ukuthi silungise ithanga lesiphuphu nge-orange. Kulo msebenzi, ukunambitheka kwesiphuzo kuthuthukisa ngezinye izikhathi, futhi izakhiwo ezibalulekile zanda ngamavithamini aqukethe izithelo ze-citrus.
I-iresiphi yephunga elimnandi lamathambo ne-orange ebusika
Izithako:
- ithanga (pulp) - 4.7 kg;
- ama-oranges - 750 g;
- amanzi ahlanzekile - amalitha amathathu;
- i-citric acid - 2.5 tsp.
- ushukela ogqamile - 1,2 kg.
Ukulungiselela
Ekuqaleni, izithelo zami zesikhwama, sisisindisa emzimbeni enyameni ehambisana nabo nasendleleni, futhi sinciphise inyama noma siyigcobe nge-grater enkulu. Ngama-oranges ahlanziwe, usike ikhasi, usebenzisa ummese ukuhlanza imifino, bese uyixuba ngamathambo. Gcwalisa inqwaba etholakele ngamanzi epanini bese ubeka isitsha kumpheki weplate. Ngemuva kokupheka, pheka okuqukethwe ngokufrywa okulinganiselwe kuze kube yiminwe yemifino ithambile cishe imizuzu engamashumi amabili.
Sinikeza umhluzi nge-pulp ukupholisa kancane, bese siwugcoba ngokucophelela noma siwugubungele nge-strainer. Manje sifaka ijusi kusuka kuma-oranges siye kwisisekelo sesiphuzo bese sibeka isitsha futhi esitofu. Faka ushukela ne-citric acid, vumela ijusi ubilise ngokuvusa njalo futhi ubilise imizuzu emihlanu. Masinyane ushise uphuze utshwala kulezimbiza ezomisiwe ngaphambili, uzibophe ngezingubo eziphekiwe uphinde uguqule izitsha ngaphansi kwengubo efudumele yokuzala inzalo nokuphuza kancane.
Indlela yokupheka ekhaya okumnandi futhi enempilo ithanga juice nge orange kanye lemon?
Izithako:
- ithanga (pulp) - 1.6 kg;
- ama-oranges - 1.2 kg;
- amanzi ahlanzekile - 2.5 l;
- ulamula - 240 g;
- uju - ukunambitha.
Ukulungiselela
Uma udidekile ukuba khona kwe-lemon acid ku-ithanga juice, khona-ke ulungiselele nge-lemon. Ushukela kuleli cala lingashintshwa yinyosi, okwenza isiphuzo sibe usizo nakakhulu.
Ukuze usebenzise iresiphi kulokhu, njengalapho esedlule, silungiselela inyama yesikhwama, siyiqede, siyigcwalise ngamanzi futhi siyibeke epulazini lokupheka leplate, isethwe ukulinganisela ukushisa ukupheka kuze kube lula. Ngalesi sikhathi, sihlanza ama-oranges esikhaleni, sihlukanise ngeziqephu, sisuse emathanjeni bese siwasika zibe izingcezu ezincane. Engeza uju ebuningi be-orange, hlanganisa futhi ake ume isikhashana.
Emthonjeni ophekwe sisabalalisa i-pulp orange nge uju, engeza ijusi elifakwe emalini bese uphinde unikeze ingxube ukuba ibilise. Susa isitsha kusuka epulatifeni, pholisa okuqukethwe bese uphumule nge-blender engaphansi komhlaba. Sizama ijusi ukuze sinambitheke, sengeza uju, uma kunesidingo, futhi singazama.
Ukuze ulungise ijusi kusuka emathangeni nge-orange kanye nemon ebusika esikhundleni soju, kungcono ukusebenzisa ushukela owu-granulated, wanezela wona ukunambitha, futhi ngaphambi kokugcina ubilise isiphuzo imizuzu emihlanu futhi ngokushesha uphuthuke.
Iphunga lempumputhe ne-orange ku-cooker juice
Izithako:
- ithanga (i-pulp) - 1,1 kg;
- ama-oranges - 350 g;
- ulamula - 90 g;
- ushukela granulated - 120 g.
Ukulungiselela
Kulula ngokucacile ukulungiswa kwejubane le-orange, ukutholakala kweyunithi yekhishi ebizwa nge-sokovarka. Ukuze senze lokhu, sidinga kuphela ukulungisa kahle amathanga, ama-orang, nama-lemons, esususile izithelo ze-peel, imbewu kanye nembewu, ukusika kancane bese uyibeka egumbini eliphezulu lale divayisi. Isihlabathi soshukela sinezela ngokushesha, sixubene nezithako ezilungiselelwe.
Manje yisikhathi sokuthululela amanzi egumbini elikhethekile, uhlanganise idivayisi, uyibeke emlilweni ulinde ukuphela komjikelezo wokupheka wejusi. Isiphuzo esiphelile sithelelwa emthonjeni ofanele oyinyumba, emva kwalokho siwuthulule phezu kwamathini amalungiselelo bese siwusindile uphawu. Ukuze kutholakale inzalo kuyadingeka ukumboza izimbiza ezishisayo ngento ethile efudumele kuze kube sekugcineni ukupholisa.