Ama-asidi e-citric afakwe engxenyeni yemikhiqizo yokudla futhi enezindawo eziningi eziwusizo, kodwa futhi zingathinta impilo. Abantu abalandela impilo yabo, banesithakazelo ezintweni ezinobungozi kanye nokulimaza kwe-citric acid. Lokhu kufanele kuqondwe ngokuningiliziwe.
Izakhi zamakhemikhali ze-citric acid
Udaba olumhlophe lungahle luhlukaniswe njenge-antioxidant yemvelo noma yokwenziwa. Lapho kusetshenziselwa ukushisa okungaphezu kwe-175 ° C, idiliza emanzini kanye ne-carbon dioxide. I-asidi ye-Citric inezinga eliphansi lokushukela, lichitheka ngokushesha futhi lixube ngokugcwele namanye amakhemikhali. Kufanele kuqaphele ukuthi akulimazi emvelweni. Ukwakhiwa kwe-citric acid kuxhomeke endleleni yokukhiqiza. Itholakala ezithelo ze-citrus, izinaliti, amajikijolo, ama-lekhorka neziqu, njll. Kodwa namuhla akuzuzi ukuthola i-asidi yezithelo. Ngakho-ke, lihlanganiswa ngemikhiqizo ehambisana noshukela (ushukela, ushukela isithombo sebhitrudi, i-molasses, umoba) ngokuvutha isikhunta se-Aspergillus ne-Penicillium enhlobonhlobo yamanzi.
Iwusizo kangakanani i-citric acid?
- Ekuphekeni, le nto ibizwa ngokuthi i-additives E330-E333 yokudla. Inikeza imikhiqizo into enhle kakhulu futhi ikhonza njenge-antioxidant. Into ephephile ngokuphelele empilweni ngenani elilinganiselwe. Ekukhiqizeni, yengezwa imayonnaise, isobho, ama-sauces, ukudla okusemathinini, iziphuzo ezihlukahlukene, izinyosi ezicutshungulwayo, i-jellies, i-confectionery, njll.
- I-Citric acid isisiza ukususa ubuthi emzimbeni. Inomthelela omuhle ekugayeleni, kuthuthukisa umgogodla nokushisa ama-carbohydrate . Ikhiqizwa kuphela ngesimo esiqinile, ngakho-ke ayilimazi izitho zangasese.
- Ngesikhathi sokubanda, i-citric acid iyanciphisa isisu somzimba. Kubalulekile ukulungisa isixazululo se-30% se-citric acid bese ugeza imisamo yabo ngehora ngalinye. Esikhundleni se-citric acid eyomile, ungakwazi kancane kancane uqothule izinkoma zelamula ngaphandle kwesikhumba, ukuze ijusi lithole ezindongeni zomphimbo.
- Impahla enhle ye-citric acid yaphawulwa nge-hangover syndrome. Kulokhu, kusiza ukususa izinto ezinobuthi ngokushesha emzimbeni onobuthi.
- Inzuzo enkulu yalesi sici ukuvuselelwa kwamaseli amasha, ukuqina kwesikhumba okwandisiwe nokunciphisa imibimbi ejulile. Ngakho-ke, abantu abane-acidity ephansi yesisu bayelulekwa ukuba badle izithelo kanye nokuqukethwe kwalesi sici, kodwa ngokuqinile ngokwemithi kadokotela.
- I-asidi ye-citric igxilisa ama-pores abonisiwe ebusweni futhi inomphumela omhlophe. Ukuze usule ubuso bakho, kufanele usebenzise isisombululo se-2-3% se-citric acid noma ijusi lemon. Ngemva kokwenza izinqubo eziningana, isikhumba sizohlanza futhi sizothola umthunzi omnandi we-matte.
- Into ewusizo ngobuhle bezipikili. Iqapha ngokucophelela ipuleti, ngenxa yokuthi izipikili ziba bushelelezi futhi zikhazimule. Kodwa ngokuvamile akunakwenzeka ukusebenzisa le remedy. Ochwepheshe batusa ukusebenzisa izifundo zayo.
Kulimaza i-citric acid
Umzimba womuntu usuvele uqukethe i-citric acid, ngakho-ke uyisebenzise ngokucophelela futhi ugcine umthamo. Izixazululo ezigcwele kakhulu zingabangela ukucasula isikhumba, ikakhulukazi kubantu abanesikhumba esibucayi. Ukucasuka kwamangqamuzana omzimba wesisu kungase kwenzeke. Kubalulekile ukukhumbula ukuthi ukuvuselela i-citric acid eyomile ayiluleki, ukuze kungabangeli ukucasuka kwendlela yokuphefumula.
I-asidi ye-citric iyimkhiqizo ebaluleke kakhulu, kodwa iyasiza kumanani alinganisiwe. Ngakho-ke, akunconywa ukuthi uyisebenzise ngokwahlukana nemikhiqizo yokudla. Okuhlukile kuphela isithelo esitholakala kuso.