Phakathi kwezinhlobo eziningi zezihlahla eziphakathi kwe-pear, azikho eziningi kangangokuthi zingakwazi ukuzivumelanisa kalula ezindaweni ezihlukahlukene zemhlabathi nezesimo sezulu, unyaka nonyaka ngokuthokozisa ngezivuno ezivuthiwe njalo. Uhlobo lwepeyari "Inkumbulo Yakovlev", owazalwa ngenxa yokuwela amapheya esithi "Theme" no "Olivier de Serre", unezici ezinhle kakhulu ezizojabulisa ngisho nezitshalo ezithandekayo kakhulu.
Incazelo ye ezihlukahlukene pear "Inkumbulo Yakovlev"
"Inkumbulo kaYakovlev" ifakwe eqenjini lezinhlobo zokuvuthwa zakuqala ezifinyelela ekuvuthweni ezinsukwini eziyishumi zokuqala zikaSepthemba. Izithelo ezilinganiselwe (150-200 amagremu) kanye nama-classic anezinwele ezimhlophe, zimbozwe isikhumba esimnyama esicwebezelayo esinombala ogqamile. Emva kokuvuthwa, izithelo zigcinwa isikhathi eside ngokwanele esihlahleni, hhayi ukuqhuma.
Izici zokunambitheka ezihlukahlukene zibuye zisezingeni eliphakeme: i-pulp inamanzi, i-oily-oily ne-sweet tender-sour taste. Isithelo sikhula iminyaka engama-4-5 emva kokutshala, unyaka ngamunye unikeza isivuno esikhulu. Ngokunakekelwa okufanele, umuthi oneminyaka engu-7-8 unganikela kusuka ku-15 kuya kwezingu-22 kg wamapheya amnandi.
Izihlahla eziphakathi kwe-Pamyati Yakovleva ezihlukahlukene zinezinto ezilinganiselwe kakhulu: ukuphakama akudluli ngamamitha amabili, kanti umqhele unomumo ohambelana nendawo. Ngenxa yalokhu, ngisho nendawo encane ingahlala izihlahla eziningana zalolu hlobo. Enye inzuzo ephawulekayo yalezi zinhlobonhlobo ingabizwa ngokuthi ayizithobeki: ngisho nezihlahla ezincane ngaphandle kokulahleka zingamelana neziqhwa zombili zasebusika nezinguquko ezinzima zokushisa entwasahlobo. Kodwa ngenxa yesomiso sehlobo, lezi zinhlobonhlobo zithinta ukuwohloka kwekhwalithi yezithelo nokuncipha okubukhali ngobuningi babo. Izinhlobonhlobo ze-pear "Inkumbulo ye-Yakovlev" inamandla kakhulu futhi ingahlwanyelwa ngaphandle kwama-pollinators angaphandle. Ukuze ukhiqize isivuno, ungasebenzisa njengezinhlobo ze-pollinator "Lada" ne "Avgustovskaya."