Imifino ekhulile ngezandla zomuntu inezinambitheka eziyingqayizivele, okungafani nalokho okungafani nalokho. Ukuze uthole isivuno esihle, udinga izithombo ezinhle kakhulu. Lokhu, okokuqala, kuphathelene nomkhuba onjalo ongawunamanzi wemifino njengephephapele. Enye i-nuance - ngokuvamile umlimi weloli ngemuva kokutshala isithombo se-sweet pepper angatholakala ekugcineni kwesakhiwo sombhede obabayo. Okujabulisayo ngalokhu okuncane, yingakho abaningi banquma ukuqala ukuhlwanyela imbewu ngokwabo. Uma usentsha kulokhu, sizokutshela ukuthi kufanele uhlwanyele kahle kanjani i-pepper ezitshalweni.
Kungcono nini ukutshala pepper ezitsheni?
Isikhathi kufanele sihambisane nenyanga ozoyihlwanyela ngayo izithombo endaweni evulekile. Isibonelo, ukutshala ngoMeyi, imbewu ihlwanyelwe kakade ngoFebhuwari-Mashi. Izinhlobonhlobo zakuqala zepelepele zithathwa ngoFebruwari, zanikeza usuku olwanele lokukhanya. Ngokwezinhlobo eziseduze, isikhathi esiphezulu sisekupheleni kuka-Mashi.
Ukulungiselela imbewu pepper kanye nenhlabathi yezithombo
Imbewu ye-pepper ibekwe ngaphambilini kwisisombululo esibuthakathaka se-potassium permanganate noma i-fungicide. Le nqubo yenziwa isigamu sehora, emva kwalokho okumele ukutshala kufanele kufakwe esitsheni nge-napkin emanzi noma ukusika izicubu. Imbewu idluliselwa endaweni lapho izinga lokushisa lishintsha ngaphakathi kwama-+ 24 + 25 degrees. Lapho imbewu ihlatshwa, ungahlanganyela ekutshaleni emhlabathini.
Uma ukhuluma ngokuthi yiluhlobo luni lwe-primer lwe-seedling pepper olufanelekile, khona-ke ungakwazi ukuthenga kalula ngomumo esitolo. Kulula ukulungisa i-substrate kanye nezandla zakho siqu kusuka esihlabathini, i-peat ne-humus ngesilinganiso esifanayo.
Ukutshala imbewu ye-pepper yezithombo
Ungahlwanyela imbewu ye-pepper esitsheni esisodwa noma ngokushesha ezinkomishi ezincane. Ngenketho yokuqala, njengoba izitshalo zikhula, kuzodingeka ziqoqe ezimbizeni ezihlukene, kanti ukuhluka okubili kuzodinga ukufakelwa kwisitsha esikhulu. Kunoma yikuphi, ukuhlwanyela pepper ukuze izithombo zenziwe ngokucophelela, kungenzeka ukuthi kube lula ukusebenzisa i-tweezers, ibanga elincane kusuka komunye nomunye (kufika ku-2cm). Khona-ke impahla yokutshala kumele ihlanganiswe ngokucophelela ngendwangu yensimu engabi ngaphezu kuka-1.5 cm obukhulu. Emva kwalokho, "imibhede" iyancipha kancane ukuze imbewu ingasuki. Isiqukathi kufanele sihlanganiswe ngilazi noma ifilimu sidluliselwe endaweni efudumele. Ukususwa kususiwe ngokushesha uma amahlumela okuqala ebonakala.
Ngokufushane mayelana nokunakekela imbewu ye-pepper
Isiqukathi esinamahlumela kufanele sibekwe ekamelweni lapho izinga lokushisa lomoya liguquleka ngaphakathi kwezingu-16 + 20 degrees. Lona uhlelo lokushisa olulungile ukukhula kwezithombo ezincane. Indawo ngokwayo kufanele ilanga. Mhlawumbe, ngezinsuku ezinamafu, lapho uMashi oguqukayo ecebile, ukukhanya okungeziwe kuzodingeka kusetshenziswe. Uma kungenjalo izithombo zizokweluleka futhi zibuthakathaka.
Uma sikhuluma ngokuphindaphindiwe ukuphuza izithombo zepelepele, kufanelekile ukucabangela ukuthi lesi siko semifino sithanda umswakama. Kodwa-ke, okwehlukile kwepelepele ukuthi kufanele kusetshenziswe njalo, kodwa ngobuncane. Kubalulekile ukuthi amaconsi amanzi angangeni emaqabeni asitshalo. Ngemuva kokuba isithombo sakho sineqabunga lesithathu noma sesine, izitshalo ezincane zihamba, okungukuthi, zifakelwa izimbiza ezihlukene.
Ngaphezu kwalokho, kabili phakathi nesikhathi sonke sokutshala, izithombo zondliwa. Ngokokuqala ngqa ukusetshenziswa kwamanyolo kuyadingeka izinsuku ezingu-7-10 emva kokukhetha . Ungasebenzisa i-nitrofosque, lapho isipuni esisodwa se-substance sihlanjululwa ngamalitha angu-10 amanzi. Enye indlela kulabo abamukeli i-chemotherapy iyisisombululo se-mullein. Enye ingxenye yomanyolo ihlanjululwe ngamanxenye angu-10 amanzi.
Ukuze kusetshenziswe umanyolo ocebile okhethekile, okumele kuhlanjululwe ngamanzi ngokusho kwemiyalelo. Lokhu, isibonelo, "I-Tomor Tomato", "Rastvorin", "Agricola" nabanye abaningi.