Ukuze uthole isivuno esihle emithini yamapheya iminyaka eminingi, badinga ukudla njalo. Izitshalo zomuthi zamapheya zifakwa phakathi nesikhathi sonke semifino - kusukela ngo-Ephreli kuya ku-Okthoba. Kodwa kuphela izigaba ezahlukene zokuthuthukiswa kanye ne-fruiting kudinga izinhlobo ezahlukene zezakhi zokudla okunomsoco.
Umquba wamapheya entwasahlobo
Ngemuva kokuwa kweqhwa nokushisa okusebenzayo kuhamba, isitshalo sidinga umquba we-nitrogen. I-ammonium sulfate, urea ne-ammonium nitrate yabonakala kahle. Umanyolo esimweni esomile uvaliwe ngama-rakes emibuthanweni ye-trunk eseduze noma ngosizo lwe-drill yenza izimbobo emhlabathini ngamakhilomitha angama-60 ngokujula, ekugcineni, umanyolo uthola ngqo ohlelweni lwempande. Ungenza futhi uhlelo lokusebenza lwe-foliar ngokufiphala umuthi onomanyolo ocebile. Ukusebenzisa ngokuphumelelayo isixazululo se-urea sokucubungula umqhele ekuqaleni kwentwasahlobo nangemva kokuba umbala uphume.
Ukudla okuphakathi kwekheshi ehlobo
Kusukela ngoJuni kuya kuJulayi, kusetshenziselwa umquba we-phosphorus ne-potassium. Ngokuvamile kaningi i-superphosphate ne- potassium sulfate . Ngenxa yokungabi nalutho kwezakhi ezifana ne-phosphorus, amaqabunga amancane, umuthi ulahla i-ovary noma izithelo zibe zincane futhi zikhubazekile. Ukuntuleka kwe-potassium kubangelwa i-chlorosis yamagqabi, lapho iqabunga linciphisa kancane kancane emaphethelweni bese liwa.
Ekwindla, ukufaka umquba ogcwele kakhulu kuwo wonke ama-fertilizer kwenziwa ukuze kuqinisekiswe ukuthi ikusasa
Ukondla izithombo eziphakathi kwe
Izithombo ziqala ukutshala kakade ngonyaka wesibili emva kokutshala, kodwa emithini yokulinganisa isigamu kakhulu njengesitshalo somuntu omdala. Okungcono kakhulu komanyolo wezithombo eziphakathi kwe-pear isisombululo esingenakulinganiswa senkomo noma umquba wezinkukhu. Bafafazwa ngeziqu zomuthi futhi baphathwa emaqabunga phakathi nonyaka.