Ngomuntu onempilo, inani lika-hydrochloric acid (HCL) eliqukethe ijusi esiswini yisisindo. Kodwa-ke, ngokumelene nesifo sezifo zamathumbu ezinhlobo zokuvuvukala, ukwanda noma ukwehla kwe-acidity yesisu kungenzeka, lapho kutholakala khona ngokweqile noma ukuntuleka kwe-HCL, ngokulandelana.
Izimbangela ze-acidity eyengeziwe yesisu
Ukuze ukwakhiwa kwe-asidi esiswini kuhlangane namaseli akhethekile, okuthiwa i-parietal. Uma i-mucosa ivuvuka, iqala ukukhiqiza i-HCl kakhulu, ikhuphula izimpawu ze-gastritis (empeleni, ukuvuvukala kwesisu).
Ukuze kuthuthukiswe ukwanda kwe-asidi yesisu, izimpawu zazo ezixoxwa ngezansi, izici ezilandelayo ziholele:
- ukudla okungavamile - ukudla okusheshayo, ikhofi ngobuningi, utshwala, imikhiqizo yokubhema;
- ukusebenzisa isikhathi eside izidakamizwa ze-hormonal (prednisolone, methylprednisolone, njll), izidakamizwa ezingezona izifo ezivuthayo (ibuprofen, diclofenac, paracetamol, njll);
- ukubhema;
- ukucindezeleka okuhleliwe;
- i-bacterium Helicobacter pylori (i-Helicobacter pylori), ngenxa yokuthi yiziphi izimo eziningi, iqala isisu somzimba kanye nesilonda esiswini nge-asidi ephezulu.
Futhi, imbangela yokwehliswa ngokweqile kwe-HCl ingaba yindawo yokufa.
Ubuningi be-acidity yesisu?
Phakathi kwezibonakaliso eziyinhloko kubonisa ukuhlushwa okwandisiwe kwe-hydrochloric acid esiswini:
- ukuphuza inhliziyo - ukuzwa okuvuthayo okuya emphinjeni ngenxa yokuphakama kwejusi esiswini esiswini; ngokuvamile kuvame emva kokuthatha ama-acidic, amafutha, ukudla okubhema;
- ibhande elimuncu;
- ukunxanxathela kanye nasezindabeni ezingavamile ukuhlanza ngemva kokudla.
Uma kukhona i-asidi eyanda, isisu sibuhlungu - "ngaphansi kwamaconsi" amhlophe futhi adonsela. Lezi zinkinga ziza amahora angu-1 kuya kwangu-2 ngemuva kokudla. Isisu esingenalutho singagula futhi. Isiguli sinesifo sohudo noma ukuqothulwa.
Indlela yokunquma ukwanda kwe-asidi yesisu?
Izinkinga ezichazwe ngenhla azizona izibonakaliso ezingavamile ze-gastritis - izimpawu ezifanayo zingase zihambisane nokwanda kwe-asidi yesisu esiswini noma ukuguguleka komzimba. Ukuxilongwa kungenziwa udokotela kuphela ngenxa ye-fibrogastroscopy. Le nqubo ihilela ukugwinya iphrojekthi, ehlome izinzwa ezikhethekile nemishini yevidiyo. Lokhu kwenza kube lula ukuhlola ubuso be-mucosa.
Linganisa i-acidity esiswini ngokusebenzisa lezi zindlela ezilandelayo:
- Ukuzwakala komsindo - isiguli siguqula ithubhu elincane lapho ijusi lomuncu lithandwa khona ukuze kwenziwe ucwaningo olwengeziwe ebhokisithri (okuxutshwe, kuyo yonke iminyango ebeka umphumela).
- I-resin exchange exchange - amaphilisi "Acidotest", "Gastrotest", njll. Ukwamukela isiguli emva kohambo olusasa ukuya endlini yangasese; izingxenye ezimbili ezilandelayo zomchamo zihlolwe umgomo wemibala, okwenza kube lula ukunquma izinga le-asidi, nakuba cishe cishe.
- Ukugcina udonga lwesisu nge-endoscope.
- I-pH-metry ye-infrastructure - ivumela ukukala ukuhlushwa kwe-HCl ngqo esiswini.
Ukukhomba kwe-Helicobacter pylori
Ukufunda izimbangela zokwanda kwe-asidi yesisu, ososayensi bathola ukuthi yi-Helicobacter pylori bacterium eyenza i-gastritis, i-gastroduodenitis, izilonda ngisho ne-oncology.
I-microbe ingena emzimbeni ngamathele anesifo futhi, ngokungafani nezinye zabalingani bayo, izwa kahle kumswakama wesisu. Hlola ubukhona bukaHelicobacter pylori noma ngokuhlola isampula ye-biopsy kusuka endoscopy noma ngokuhlaziywa kwegazi.
Enye indlela ukuhlolwa kokuphefumula, lapho isiguli siguqulela khona esikhumbeni esithile esikhethekile, bese siphuza ijusi lenkomba ehlakazwa kuyo futhi ngemva kokufa kwesigamu sehora.