Trout in ukhilimu omuncu sauce

I-Trout ihlala kuphela emifuleni ehlanzekile yezintaba, amachibi nemifula, ngakho inyama yayo iyigugu kakhulu, eyaziwa kakhulu yizigubhu zeqiniso! Izitsha ezenziwe kule nhlanzi ziyizipho ezinhle. Kuhle kakhulu ukubhaka, ukucima, ubilise futhi ujabule, futhi kuhlangene ngokuphelele nekhrimu omuncu omuncu nama-sauces ayisikhilimu. Ake sibheke iresiphi ye-trout ngosawoti omuncu we-sauce, futhi uzozibonela ukuthi kanjani okumnandi futhi kulula!

Trout nge-sauce omuncu ukhilimu

Izithako:

Ukulungiselela

Indlela ukupheka inhlanzi nge ukhilimu omuncu sauce? Okokuqala, ake silungise isoso. Sithatha u-anyanisi, siwufake futhi usike emasongweni amancane. Bese usike lepelepele. Kungcono ngalesi sidlo, thatha i-pepper eluhlaza ukuze uqhathanise inyama ebomvu ye-trout. Uma konke kunqunywe, thatha i-pan, bese ubeka ucezu no-anyanisi osikiwe, gazinga imizuzu emihlanu phezu komlilo ophakathi. Faka i-pepper ku-anyanisi, ugxume futhi udobe imifino yomunye umzuzu. 3. Ngomusa uthele ukhilimu omuncu kubo bese uqeda yonke imizuzu emihlanu ngomlilo omncane. I-sauce yezinhlanzi zethu ikulungele, ungaqala ukuyipheka.

Faka i-trout yami bese uthatha izicucu ezincane ngamasentimitha angu-5 ubukhulu. Isiqeshana ngasinye sihlutswe ngokucophelela ngosawoti kanye nepelepele bese sisakazwa ebhodini lokubhaka lokugcoba. Uwafafaze ngejusi elisha elifakwe engxenyeni yelamula bese uthele i-sauce ephekwe. Vala nge-foil bese ubhake kuhhavini, usuphephe ukufika ku-200 ° C, cishe imizuzu engu-15. Bese ususa ngokucophelela le foil bese upheka ngokuvuleka kwamanye amaminithi angu-5. Yilokho, inkathazo, ebhakakwe ukhilimu omuncu usukile!

Njengendwangu ehlangothini, amazambane abilisiwe noma isaladi yemifino ehlanzekile inhle kuwo. Bon appetit!