Namuhla sizokutshela indlela yokupheka kahle inyama yezinyosi ezinomsoco namnandi - indlela enhle yokudla isidlo esinomsoco noma ukudla okunomsoco wesidlo semikhosi.
Indlela yokupheka i-steak yenkomo epanini lokuthosa?
Izithako:
- inyama yenkomo - 800 g;
- izinongo ;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Sigeza inyama yenkomo bese siyomisa ngamapulethi wephepha. Ngemva kwalokho, uthathe izicucu ezincane ngaphesheya kwalezi zindwangu uphinde uzigcobe ngezinongo ezinhle. I-cream ye-cream iyancibilika epanini lokuthosa ngokushisa okuphezulu futhi ibeke ama-steaks aphephile. Fry inyama ngemizuzu engu-7 ngakolunye uhlangothi, bese uyivula. Sisebenzela isidlo selayisi, i-pasta noma i-puree yemifino.
Indlela yokupheka i-steak enkomo?
Izithako:
- Inkomishi yenkomo - 600 g;
- i-bulb - izingcezu ezimbili;
- uju lwamanzi - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - 80 ml;
- i-ginger entsha - ithispuni 1;
- i-garlic - ama-clove amabili;
- soy sauce - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ama-algali ne-garlic ahlanzwa, aqoshwe kahle ngommese, futhi i-ginger igaya kwi-grater. Ukuze ulungise ama-marinade, faka in sauce yesobho, uju, i-ginger, u-anyanisi anyanisi uthele iwayini elomile. Phonsa izinongo bese uhlanganise konke kahle. Inyama igeze, inqunywa zibe tincetu, ibeke ingxube enomsoco bese ihamba ihamba ngezinyawo amahora amathathu. I-ovini ivuliwe futhi iguselwe kuma-degree angu-180. Fake steaks, usebenzisa umsebenzi we-grill, imizuzu engu-7 ohlangothini ngalunye. I-marinade esele ishisa kuze kube ngamathumba, ubilise imizuzu engu-10, futhi isetshenziswe njengomsizi wenyama.
Indlela yokupheka inkabi yenkomo kuhhavini?
Izithako:
- Ground pepper nosawoti omuhle - ukunambitha;
- I-pulp yenkomo - 1 kg.
Ngomsoco:
- i-currant juice - 50 ml;
- umhluzi wenyama - 300 ml;
- ufulawa - 3 tbsp. izinkezo;
- iwayini elibomvu - 75 ml;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
I-pulp yenkomo iyahlanzwa, ifakwe futhi ifakwe izingxenye ezincane. Bese ufafaza ucezu ngalunye ngenhlanganisela kasawoti kanye nepelepele. Fry steaks emthonjeni ovuthayo ngamafutha udoba ipeni imizuzu emihlanu ngakwesinye icala. Ngemva kwalokho, siwafaka embizeni bese siwathumela imizuzu engu-15 esithombeni esivuthayo esiphezulu sibe ngama-170 degrees.
Phakathi naleso sikhathi, ake silungise umsizi wenyama: faka ucezu lwebhotela epanini, uncibilikise, uthele ngofulawa uphinde ulubheke umbala wegolide. Kancane kancane uthele emanzini afudumele umhluzi uphinde ugxume nge-spoon, ukuze kungabikho izibani. Siletha le sauce ngamathumba bese upheka imizuzu engu-10. Okulandelayo, sethula i-currant juice newayini elibomvu elomile. Phonsa izinongo ezincane ukunambitha, uhlanganise konke, ubilise bese ususa ngokushesha izitsha zomlilo.
Ama-steaks aphekwe epulazini, uthele u-sauce obomvu bese ushiya isidlo imizuzu engu-15 "ukuze uphumule", ukuze inyama ibe lula futhi ithenda.
Indlela ukupheka inyama yenkomo?
Izithako:
- Steaks - izingcezu ezimbili;
- amafutha omnqumo - 1 ithisipuni;
- izinongo;
- iwayini elibomvu elomile - 3 tbsp. izinkezo;
- ugarlic owomile - uphiko;
- amakhambi omisiwe - uphiko.
Ukulungiselela
Okokuqala, inyama ihlanjululwe kahle futhi ifakwe ngokucophelela ngethawula lephepha. Esikhathini sophisi yokuthoza uthele amafutha omnqumo amancane bese uphinda uphinde uvuselele. Hlanganisa izicucu zenyama bese uzifake ngokushisa okukhulu imizuzu eminingana, bese uphonsa ingcosana yegalikhi omisiwe, usawoti kanye nopelepele. Phendulela ngokucophelela i-steak bese ubomvu uhlangothi lwesibili. Ngemva kwalokho, uthele iwayini elomile bese wengeza amakhambi omisiwe. Ngesikhathi sokupheka, manzi inyama ngenjenge evelele. Ukuze uthole iphunga elimnandi kunayo iresiphi ungakwazi ukwengeza kancane okusanhlamvu lwesinaphi, ama-clove amabili ogarlic kanye nokhilimu. Isikhathi sokupheka ngokuyinhloko sincike kwizinga elifunayo lokugaya.