Lapho kutholakala isivuno esihle samakhowe, kudingeke ukuba benze amalungiselelo okusetshenziswa esikhathini esizayo. Indlela yokwenza i-mushroom caviar kusuka kumakhowe abilayo, funda ngezansi.
Caviar ye-mushroom kusuka kumakhowe abilayo ngegalikhi
Izithako:
- uju agaric - 500 g;
- i-garlic - ama-clove amathathu;
- anyanisi - 140 g;
- amanzi okuphuza - 90 ml;
- uviniga 9% - 15 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- Ijusi lemonti elifakwe ngokushesha elisha - 15 ml;
- amafutha yemifino ehlanza.
Ukulungiselela
Ama-mushroom ama-honey ahlanzwa, aqotshwe futhi abilisiwe cishe ihora, bese siwabhoboza nge-blender noma inyama grinder. Sabeka u-anyanisi omncane bese siyidlulisa ngamafutha. Gaya iloli. Emanzini amakhowe, engeza u-anyanisi, i-garlic, ijusi lemonti esanda kumiswa, usawoti, pepper, uviniga. Uma ufisa, ungafaka futhi imifino e-shredded. Ngemuva kwalokho, ubilise eminye imizuzu engu-10 ndawonye, ubeke izimbiza ezinyunyiwe bese ufakwe uphawu.
Ama-mushroom caviar amnandi kusuka kumakhowe abilayo
Izithako:
- amakhowe abilisiwe - 2 kg;
- i-laurel leaf - izingcezu ezingu-3;
- anyanisi - 350 g;
- pepper amnyama - ama-pcs angu-10;;
- izaqathe - 350 g;
- uviniga - 20 ml;
- amafutha omchamo ahlanziwe - 280 ml;
- usawoti.
Ukulungiselela
Indlela engcono kakhulu yokulungisa i-caviar yizimakhowe ezifanele ezimhlophe, i-boletus, i-birch, uju amakhowe noma amakhowe.
Ngakho-ke, okokuqala sigeza ama-mushroom, siwaqede ngezingcezu ezincane bese ubilisa cishe ingxenye yesine yehora emanzini anosawoti. Bese uzihlunga nge-stop stopper. Kubalulekile ukuthi amanzi kahle ingilazi, kanti i-caviar ayifuni futhi amanzi amaningi. Siphonsa amakhowe ngokusebenzisa i-grinder yenyama noma sigaxe nge-blender. I-anyanisi ehlutshiwe ifakwe kahle, futhi izaqathe ezintathu zibe yi-grater. Imifino elungiselelwe gazinga emafutheni bese wengeza emanzini amakhowe. I-Caviar ifakwe kahle usawoti, sidlulisa wonke amafutha, sibeke izinongo. Ingxube eholelekile isetshenziselwa cishe ihora nengxenye. Futhi ukuthi ayinamatheli phansi, ngokuvamile kudingeka ixutshwe. In the caviar cishe ngomumo uthele uviniga futhi uvuselele. I-caviar eholelekile isatshalaliswa ngokusho kwezimbiza ezihlanziwe futhi zihlanganiswe.
I-caviar ye-mushroom kusuka emakhowe amhlophe abilisiwe
Izithako:
- anyanisi - 300 g;
- amakhowe amhlophe - 450 g;
- i-pepper;
- amafutha yemifino;
- ama-clove garlic - ama-4 ama-PC.;
- uviniga - 10 ml;
- usawoti.
Ukulungiselela
Amakhowe ahlanziwe kahle abe yizinhlayiya. Pheka cishe imizuzu engama-20 emva kwamathumba amanzi. Okulandelayo, amanzi aphethwe, futhi amakhowe aphikisiwe nge-blender kuze kube yunifomu. Sabeka u-anyanisi omncane futhi siwuthele kuze kube yilapho kuqhuma amafutha. Hlanganisa izithako, usawoti, pepper, engeza ugarlic ochotshoziwe, engeza uviniga. Pheka imizuzu engu-5, ubeke amaqanda kumitsheni eyinzalo kanye nomqulu.
Caviar ye-mushroom kusuka kumakhowe abilayo ngamatamatisi
Izithako:
- anyanisi - 500 g;
- Utamatisi ovuthiwe - 500 g;
- amakhowe - 1 kg;
- usawoti;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amakhomikhali angami, ahlukaniswe, ubilise imizuzu engaba ngu-20. Bese uvula amanzi. Amakhowe achotshozwa nge-grinder yenyama noma i-blender. Eminye imifino yanyuka futhi iyancibilika emafutheni omifino. Ngamatamatisi, kungcono ukususa isikhumba kuqala, emva kokuwahambisa ngamanzi abilayo. Bese uxubanisa amakhowe amakhowe ngemifino ekhishiwe, umquba wamaminithi angaba ngu-20, usakaze amaqanda ezimbizeni nasezinhlathini.
I-caviar ye-mushroom evela kumakhowe abilayo endaweni eningi
Izithako:
- amakhowe abilisiwe - 2 kg;
- izaqathe - 300 g;
- peas peas - 5 ama-pcs.;
- anyanisi - 300 g;
- uviniga 9% - 15 ml;
- amafutha yemifino ehlanza - 300ml;
- usawoti - 30 g.
Ukulungiselela
Anyanisi kanye izaqathe ziqoshiwe ku-grinder yenyama. Siphalaza uhhafu wamafutha embizeni ephekiwe, ufake imifino kulo bese upheka imizuzu engu-20 kumodi ethi "Bake". Amakhowe okuphekwe nawo aphikisiwe e-grinder yenyama. Engeza ubukhulu be-mushroom futhi ku-multivark. Bese uthele amanye amafutha, ufake usawoti, pepper, izinongo. Konke kuhle i-vymeshivaem naku-"quenching" esishiya amahora amabili. Ekugcineni, uthele kuviniga. Siphakamisa i-caviar elungiselelwe ezimbizeni ezilungiselelwe bese siwagcoba.