Isaladi nge-sausage okubhemayo ifaneleka etafuleni lokugubha, kanye nesidlo somndeni esilula. Ilungiselelwe ngokusheshisa futhi kalula, ikakhulukazi uma ulungisa izithako ezidingekayo kusengaphambili, ebusuku. Sikunikeza izindlela zokupheka eziningana, kepha ukhetha ukunambitheka kwakho.
Isaladi ngamabhontshisi, isobho lokubhema kanye namacroutons
Izithako:
- ubhontshisi obomvu - 0.5;
- i-apula eluhlaza - ama-2 ama-pcs .;
- i-anyanisi obomvu - 1 pc.;
- izinongo;
- imayonnaise - ukunambitha;
- isobho lokubhema - 300 g;
- iwayini uviniga - 3 tbsp. izinkezo.
Ukulungiselela
Thela ubhontshisi obomvu ngamanzi abandayo bese ushiya amahora amabili ukuze uvule. Bese ushintshe amanzi, uwubeke emlilweni upheke kuze kube yilapho usulungile. Ama-sausage ahlambulukile ama-straw amancane, futhi u-anyanisi obomvu uhlanzwa, uthathe amasongo amabili bese uwafaka imizuzu engu-10 kuviniga. Sahlukanisa ubhontshisi wezinyosi obilisiwe sibe yi-colander futhi siyapholisa. Sika ama-apula anezinsipho ezincane futhi sihlanganise konke ukudla okulungiselelwe esitsheni sesaladi. Sigqoka isaladi nge imayonnaise eyenziwe , mix and serve.
Isaladi nge-sosa ebhemayo nekhukhamba entsha
Izithako:
- isobho lokubhema - 200 g;
- ummbila omnandi okheniwe - ibhodlela elingu-1;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amazambane - izingcezu ezimbili;
- Iqanda elibilisiwe - ama-3 ama-pcs.;
- ushizi kanzima - 100 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Sibilisa amazambane kusengaphambili kanye ne-peel, epholile, ehlanzekile futhi sinciphise ama-cubes amancane. Umswakama wokubhema ugqoke ngezicucu ezincane bese wengeza izithako esitsheni sesaladi. Sivula imbiza yembewu ekheniwe, uthule kahle uketshezi bese uthela ummbila emifino. Amakhukhamba amasha ahlanza, aqotshwe kahle futhi afakwa esaladini. I-cheese igxilwe kumzukulu, amaqanda abilisiwe kanzima, ahlile ngaphansi kwamanzi, ahlanza futhi aphonswe. Sishintsha konke esitsheni sesaladi, sigqoke nge imayonnaise, sixube, usawoti futhi usebenzise isaladi nge-sosa ebhemayo nommbila etafuleni.
Isaladi elimnandi nge-sosa yokubhema
Izithako:
- isobho lokubhema - 300 g;
- ushizi kanzima - 200 g;
- utamatisi omusha - ama-3 ama-pcs.;
- i-garlic - i-denticle;
- ukhilimu omuncu - 8 tbsp. izinkezo;
- izinongo;
- imifino - 1 bunch.
Ukulungiselela
With sausage ikhasi futhi uthathe cubes amancane. Ushizi uphinde uqoshwe ngeziqephu zesayizi efanayo. Geza utamatisi, sula nge thawula kanye ne-shinkoo. Kuyinto efiselekayo ukuthi ubukhulu bezithako bufana ngokufanayo, khona-ke bayobukeka behle futhi behlelekile esitsheni. I-greenery yageza, omisiwe omncane futhi ekhishwe kahle. Zonke izingxenye ezilungiselelwe zifakwa esitsheni esisodwa futhi zixutshwe. Ngemuva kwalokho, beka isaladi elula nge-sosa ebhemayo ku-croissants bese ubeka phezu kwe-spoonful of sauce. Ukuze silungiselele, sixuba ugarliki olufakwe eceleni ngokwehlukile futhi ukhilimu omuncu ngokusebenzisa umshini wokunyathelisa. Konke kuvuselele futhi kukhonjiswe isidlo kuya etafuleni.
"Isaladi" lokukhonza "nge-sosa" ebhemayo
Izithako:
- isobho lokubhema - 400 g;
- iqanda lenkukhu - ama-4 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- imifino esisha.
Ukulungiselela
Amaqanda aphekiwe kanzima, epholile, ahlanzwa ngokucophelela futhi anqunywe ngamacube amancane. Imifino uhlanza, unyakaze futhi unqunywe kahle ngommese. I-bulb ihlanjululwe ku-husk, i-melenko shredded, ifakwe imizuzu engu-10 emanzini abilayo, bese ihlanza kahle emanzini abandayo futhi yomile ithawula.
Umswakama wokubhema ukhishwa kusuka ephaketheni, uthathe izicucu zesayizi ongathinti futhi uhlanganise zonke izithako ndawonye ebhodini elijulile. Uma kunesidingo, ulethisi usawoti ukunambitha, ufafaza imifino eqoshiwe i-melrenko bese uyibeka amahora angaba ngu-2 efrijini, bese ukhonza etafuleni bese ujabulela ukunambitheka okumangalisayo kanye nohlobo lwesidlo.