Ukunambitheka kwesobho se-cheese nama-mushroom kunomusa kakhulu futhi kungokwemvelo kangangokuthi akunakwenzeka ukuthatha isidlo sokuqala esincintisana nalo, futhi uma kungenzeka kunzima.
Njengengxenye yamakhowe yalesi sidlo esimnandi kakhulu, ukhetho oluhle lwamakhowe ngokuqinisekile luyizinyosi zehlathi, kodwa njengoba zingekho njalo kuwo wonke umuntu, sizosebenzisa amakhowe ekwenzeni isobho. Kubuye kube kuhle kakhulu, futhi isikhathi sokupheka sincishisiwe.
Ushizi ushizi owenziwe ushizi owenziwe nge inkukhu namakhowe - iresiphi
Izithako:
- inkukhu inyama - 350 g;
- ama-champignon - 250 g;
- ushizi owenziwe - 100 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- amazambane nezilimo eziyizigaxa - 350 g;
- ufulawa - 15 g;
- amafutha ehlanza imifino - 50 ml;
- imifino emisha;
- amanzi ahlungiwe;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Isinyathelo sokuqala ukulungisa imikhiqizo yokuqhutshelwa phambili. Imayini, eyomile, uma kunesidingo, sihlukanisa namathambo inkukhu enkukhu futhi sinqunywe tincetu ezincane. Siyahlanza futhi sishaye utshani noma ama-anyanisi kanye nama-izaqathi, hlambulula futhi usike ama-mushroom, ususe i-rind bese uthatha ama-cubes amazambane amazambane.
Esikhathini sokugcoba epanini uthele amafutha emifino, vudumele futhi ubeke anyanisi wokuqala. Siyigcina emlilweni oshisayo, sishukumisa imizuzu emithathu, engeza izaqathe bese sidlula inombolo efanayo. Manje beka inyama yenkukhu, yivumele ibe mnyama nemifino, yengeze amakhowe, usebenzise isikhumba usawoti, ubeke umsila omnyama bese uthabatha imizuzu engamashumi amabili. Yengeza ushizi ocibilikile, uhlukanise noma uyisika ekuqaleni, ube uhlakaze epanini nazo zonke izithako, zivuselele.
Dlulisa okuqukethwe epanini lokuthosa epanini, uthele emanzini aphejiwe ngobuningi okwanele ukuthola isisindo esidayiswayo, uphonsa amazambane, engeza usawoti ukunambitha, umsila omnyama omnyama, izinongo ezifiswayo, umboze isitsha ngesembozo bese ulungisa isidlo kuze kube yilapho ubumnandi bezambatho zamazambane. Ekupheleni kokupheka, uthele ngo-ukhilimu, uphinde unike isobho ukubilisa, bese uvala isitofu.
Isobho esilungeleyo sinikeza amaminithi ambalwa ukukhipha futhi singakhonza, ngemifino emisha.
Indlela yokupheka isobho se-ushizi ngamakhowe ku-multivark?
Izithako:
- ama-champignon - 0.3 kg;
- Ama-tuber tubers - 0.3 kg;
- anyanisi - 75 g;
- izaqathe - 75 g;
- ushizi fused - 100 g;
- amafutha yemifino - 65 ml;
- umhluzi wemifino noma amanzi - 65 ml;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- I-Ground nutmeg (okukhethwa kukho) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha;
- inhlamba noma ama-croutons - ukunambitha.
Ukulungiselela
Ukwenza isobho-puree into yokuqala okumele uyenze, hlanza futhi ugaye ngokweqile, kodwa izaqathe ezincane nezithobile, u-anyanisi namazambane amazambane. Futhi ugeze ngokucophelela futhi ngokucophelela usike amakhowe.
Ngezansi kweoli yama-vegetable elinezimboni eziningi, ukhethe ekuboniseni umsebenzi "Frying" futhi ubeke u-anyanisi, izaqathe namazambane. Sivumela imifino imile imizuzu eyisikhombisa, ivuse futhi
Ngemuva kwesignali, sidonsa ubukhulu nge-blender futhi singasebenza etafuleni ngama-herbs fresh kanye nama-croutons.