Inyama yenkukhu ibhekwa njengokudla okunomsoco nokunciphisa kancane uma iqhathaniswa nenyama kanye nenyama yengulube. Kodwa uma ukwazi ukupheka kahle, ungahlala wenza izitsha okumnandi nezokuqala. Namuhla sizokutshela ukuthi yini ephekwe ekukhuleni kwamaphiko.
I-Chicken Wings Recipe
Izithako:
- inkukhu amaphiko - 2 kg;
- amafutha yemifino - 500 ml.
Ngomsoco:
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- I-oregano - pinch eyomile;
- izinongo;
- i-juice juice - 2 tbsp. izinkezo.
Ukulungiselela
Siphuma kuhhavini bese sisishiya ukuze sishise ku-200 ° С. Amaphiko anqunywe ngesigamu futhi ahlanzwe. Phakameni lokushisa okujulile ukushisa amafutha yemifino futhi gazinga inyama emabhakeni kuze kube yilapho umbala wegolide ungemizuzu engu-10. Bese uwafaka esitsheni sokubhaka bese uyithumela kuhhavini ngomunye imizuzu engu-15. Futhi ngalesi sikhathi, sizobe silungiselela isobho: kumafutha yemifino gazinga i-garlic, engeza utamatisi unamathe kanye ne-oregano. Okulandelayo, uthele amanzi amancane, ujule ujayi bese ubeka amaphiko ethu. Gcoba kahle futhi uthande imizuzu emihlanu.
Dish kusuka amaphiko inkukhu
Izithako:
- inkukhu amaphiko - 1 kg;
- i-bulb - izingcezu ezingu-3;
- i-marinade yenkukhu - iphakethe eli-1;
- utamatisi omusha - ama-2 ama-pcs .;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu zihlanza ngaphansi kwamanzi abandayo bese zifakwa ebhodini elijulile. Bese uthele inyama nge-marinade elungiselelwe, engeza u-anyanisi oqoshwe ngezingqimba bese uphonsa usawoti ukunambitha. Utamatisi uthatha imibuthano bese ufaka amaphiko. Konke ngobumnene hlanganisa ngezandla zakho bese ushiya ukuhamba ngezinyawo cishe cishe isigamu sehora. Ngemuva kwalokho, usakaze amaphiko emakhakheni bese uwafakela ezinhlangothini zombili kuze kube yilapho unesigqoko segolide esiphundu nemifino.
Iresiphi yesidlo samaphiko ezinkukhu
Izithako:
- inkukhu amaphiko - ama-10 ama-pcs;
- ufulawa wekolweni - 8 tbsp. izinkezo;
- izinkwa zokudla - 8 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- izinongo;
- amafutha yemifino - 150 ml.
Ukulungiselela
Siqala ukupheka ngokulungiselela inyama: susa uboya emaphikweni bese usiqeda izingxenye ezingadingekile. Bese u-podsalivaem, i-pepper ukunambitha futhi ushiye ukuhamba. Okwamanje silungiselela ukudlala. Ukuze wenze lokhu, thatha izitsha ezimbili, uthele ngofulawa owodwa, futhi kwenye indawo udla isinkwa. Esigodini esincane, siphula amaqanda enkukhu futhi siphunga amahlophe amhlophe, i-podsalivaya ukuba sinambitha. Emva kwalokho, siwaphonsa amaphiko kuqala kufulawa, bese usuka eqanda bese usesezinhlakeni. Sifaka inyama ibe ejulile-fryer futhi gazinga kuze kuphekwe. Sisebenzela isidlo samaphiko ezinkukhu nganoma yisiphi isidlo esivela eceleni noma imifino esisha.
Isitsha sesibili samaphiko ezinkukhu
Izithako:
- inkukhu amaphiko - 8 amaqhinga.;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 100 ml;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa kahle futhi zomisiwe. Ukhilimu omuncu usawoti ukuze unambitha futhi unomnandi ngezinongo. Ngemuva kwalokho, sidlulisela inkukhu esitsheni, uthele ukhilimu omuncu bese ushiya ukuhamba. Okwamanje, sizokulungisela imifino. Leli babu