Muva nje, ama-sauces e-berry ayaba ethandwa kakhulu, esikhundleni se-ketchups zakudala. Okungcono kakhulu lezi zingxenyana zokudla inyama, ikakhulukazi izinkukhu eziphekwe noma inhlanzi. Futhi ungabalungiselela kokubili ngokushesha ngaphambi kokusetshenziswa, nangokugcina isitoreji isikhathi eside ebusika. Inketho yesibili esizoyicabangela ngokuningiliziwe bese sinikeza zokupheka ngokulungiselela i-currant sauce ebomvu.
Iphunga elimnandi nelomuncu elibomvu nelomuncu negalikhi ebusika - iresiphi
Izithako:
- I-currant ebomvu - 440 g;
- amazinyo ka-garlic - ama-3 ama-PC.;
- basil (amahlumela) - 3-4 izingcezu;
- ushukela granulated - 20-30 g;
- itje usawoti - 30-45 g;
- ipulazi elimnyama elisanda kumhlabathi kanye nesili - ukunambitha.
Ukulungiselela
I-currant ebomvu ye-sauce ikhethiwe okuvuthiwe, siyisusa kuma-pedicels futhi, kanye namazinyo e-garlic ehlutshiwe futhi sageza amagatsha ase-basil, sidabula i-grinder inyama noma siphazamisa ne-blender. Ngalokhu ukwelashwa, amathambo e-currant azoba khona emsongweni. Uma ngabe ufisa, ungawaqeda ngokulungisa iberry puree ngokwehlukana. Ukuze wenze lokhu, gaya i-currant bese uyigawula nge-strainer. Ukuze kube nokuhlukaniswa okungcono kwe-pulp, kungenzeka ukushisa ubukhulu obuphikisayo emathumba, bese kuphela uqhubeke nokukhipha imigodi.
Beka i-sauce epanini noma epanini, inkathi ngosawoti, ushukela nezinhlobo ezimbili ze-pepper, vumela ukuthi ubilise, bese ubilisa ngokupheka okulinganiselwe imizuzu emithathu. Ihlala nje kuphela ukuthululela isiphuzo esilungile esitsheni ezenziwe ngaphambili, izigqoko ezinamabhodlela okuphekwe futhi emva kokupholisa ukubeka eshalofini esiqandisini sokugcina.
Iphunga elimnandi nelomuncu elibomvu nelomuncu negalikhi ebusika - iresiphi
Izithako:
- i-currant ebomvu - 995 g;
- uviniga (9%) - 110 ml;
- itshe likasawoti alikho iodidi - ukunambitha;
- ushukela granulated - 490 g;
- itje usawoti - 30-45 g;
- isinamoni powder - ½ tsp;
- ama-clove emhlabathini - 10 g;
- ipulazi elimnyama elisha futhi elimnandi - for ½ tsp.
Ukulungiselela
Lungisa le sauce ilula kakhulu. Kusukela ku-currant evuthiweyo amajikijolo atshayela ijusi, ngemva kokubamba imizuzwana eminingana emayini ye-microwave. Sifaka ubukhulu berry ebhodweni bese siyishisa kuze kuvele izibonakaliso zokuqala zokubilisa. Masinyane unciphisa ukushisa futhi uthele ingilazi ushukela. Hlanganisa ngokuqhubekayo okuqukethwe komkhumbi nokushisa imizuzu engaba mihlanu, emva kwalokho engeza ushukela osele bese upheka usuphu njengoba nje wenza. Manje ulethe isandulela sokunambitha ngosawoti, engeza zonke izinongo kanye noviniga, ukushisa imizuzu embalwa bese uhambisa izitsha eziyinyumba. Ngemuva kokushaya, sibeka lezi zikhalazo ngokumboza phansi ngaphansi kwengubo efudumele noma ingubo yokupholisa kancane nokuzibophezela.
Indlela yokupheka ushukela omuncu oshisayo nge-red currant ebusika?
Izithako:
- i-currant ebomvu - 340 g;
- utamatisi - 520 g;
- amazinyo ka-garlic - ama-4-5 ama-pcs.;
- umnqumo noma i-sunflower ngaphandle kwamafutha ashukela - 85 ml;
- ushukela granulated - 60 g;
- itshe lasawoti - 20 g;
- uviniga balsamu - 35ml;
- ikhasi elimnandi (i-pea) - ama-6 ama-pcs .;
- isitashi - 10 g;
- i-pepper (umhlabathi) - 5 g noma ukunambitha;
- ipulazi emnyama emisha - 5 g noma ukunambitha.
Ukulungiselela
Kuyathakazelisa kakhulu ukunambitha kanye ne-sauce esiphundu ye-currant ebomvu neyotamatisi. Ukuze ulungiselele, utamatisi ovuthiwe uyisami, uthathe izicucu bese ufakwa epanini noma epanini. Ukufudumala ubuningi besitamatisi ngamathumba uphinde ubilise imizuzu engaba yishumi, emva kwalokho sigubhe phezu kwe-strainer, sihlukanise okusanhlamvu okungenamsebenzi nezikhumba. Sifaka i-currant ebomvu, silahla ama-pedicels uma kunesidingo bese siwafaka ku-microwave imizuzwana embalwa. Ngemuva kwalokho, cindezela ijusi kusuka amajikijolo bese uthele zibe utamatisi puree. Sibeka ngomlilo umsebenzi wokupheka bese sipheka ngezibonakaliso ezingabonakali zokubilisa ngezikhathi ezithile ezivuselela isigamu sehora. Manje engeza usawoti, ushukela, i-pepper elimnandi (ipea), omnyama neliyili (umhlabathi), uthele emafutheni bese ubilisa umsizi ngomunye umzuzu wamashumi amabili. Ngemuva kwalokho, sinezela i-garlic chives ehlanjululwayo, bese uthele uviniga, ume emlilweni ngomzuzu, bese kuthi uma kudingekile, uma isibalo se-billet singanele, sethula isitashi. Kumele kuqala kuhlanjululwe ezinxenyeni ezincane zamanzi. Ukufudumala umswakama kuze kube yilapho uphuthumayo futhi ngokushesha unikezwa kusengaphambili iziqukathi eziyinyumba. Sifaka izimbiza ngokuqinile futhi sizibophezele ukupholisa kancane kancane nokuzibophezela.