I-Adjika enhle kakhulu ebusika - izindlela zokupheka ezishisayo

I-azhika esiphundu ekheniwe ebusika iyoba ngaphezu kokubaluleka uma ukhonza izitsha zenyama. Lungiselela ngezindlela eziningi, futhi bonke abapheki bazokwazi ukukhetha iresiphi efanelekile, ngokusekelwe kokuncamelayo kwabo okuthandayo, ukutholakala kwezithako ezidingekayo kanye nezifiso zalabo abazozama i-sauce.

Indlela ukupheka izahika okuvuthiwe?

Ukuvuna izhika elibukhali ebusika - zokupheka ukuthi ukupheka komuntu ngamunye kukwazi ukusebenzisa. Ukuyinkimbinkimbi kwenqubo yokwenza isobho kuncishiswe kuphela ekulungiseni imikhiqizo ehlanganiswe ekubunjweni.

1. Njengoba kunikezwe ukuthi i-Adjika ilungisiwe kusuka kumaphepusi ashisayo, amagilavu ​​kufanele asetshenziswe ukugwema ukushisa izandla zakho uma uhlanza amaphuphu.
2. Uma i-azhika esivuthayo ingekho ngaphansi kokwelashwa okushisa, kuyadingeka ukwandisa inani lokulondoloza izithako: usawoti, ushukela oshisayo noviniga.
3. E-azhika efakwe, njengomthetho, uviniga awunakwengezwa. Kodwa ukuze ugcine kahle ukulondolozwa ekamelweni, ukugcinwa kwemithi kuyongezwa, kodwa ngenani elincane.
4. Ekubunjweni kwanoma yisiphi isiphuzo esishisayo kukhona ugarlic ngobuningi obukhulu futhi ukuhlanza kuba yinkinga enkulu yompheki. Ukwenza lula inqubo, udinga ukubeka amazinyo endishini, ukumboza nokugubha kahle.

I-Abkhazian Adjika enhle kakhulu - iresiphi

Adjika kusuka pepper omuncu e-Abkhazian - ukuvuna akuyona eyinhliziyo enamandla! Njengomthetho, isetshenziselwa ukulungiselela ama-sauces amaningi-components, ukuhlanza inyama noma imifino ngaphambi kokuthosa. Ukupheka, qiniseka ukuthi uthole ama-gloves enjoloba nokubekezela, ukuhlanza i-pepper ngekhwalithi, noma yiziphi i-pods ezisetshenzisiwe - ezibomvu noma eziluhlaza.

Izithako:

• i-pepper - ama-pod angu-30;
• i-garlic - amazinyo angu-15;
• i-cumin ne-fenugreek - 1 ithisipuni;
• i-coriander (imbewu) - 2 tsp;
• usawoti - 2 tbsp. l.;
• imbewu ye-fennel - 2 tsp.

Ukulungiselela

1. Esikhathini somlilo omile owomile, uthele zonke izinongo, gazinga ngokungapheli umzuzu owodwa.
2. Thela emthini bese ugeza kahle.
3. Gcoba nge-blender pepper ehlutshiwe, u-garlic, izinongo, uphonsa ungene.
4. Engeza usawoti, hlanganisa.
5. I-Abkhazian Adjika enzima igcinwa ebusika esiqandisini.

I-gogiya izhika kusuka ku-pepper eshisayo

I-acid adzhika ngesiGeorgia ihluke kokuqukethwe kwamahlathi ngobuningi obukhulu. I-Cilantro ne-parsley banikeza i-sauce ukunambitheka okungenakulibaleka. Igcinwe i-adzhika kahle egumbini elingaphansi, futhi ku-pantry (inani elikhulu likasawoti lisebenza njengesici sokulondoloza). Ama-Walnuts alula kancane izimfanelo ezinamandla zezamhika futhi anikeze ukunambitheka okuthakazelisayo.

Izithako:

• pepper okubabayo - 500 g;
• i-coriander ne-parsley - 400 g;
• i-garlic - 150 g;
• amantongomane ahlutshiwe - 150 g;
• i-hops-suneli - 50 g;
• imbewu ye-coriander - 30 g;
• usawoti - 3 tbsp. l.

Ukulungiselela

1. Pepper kanye negalikhi zihlanzekile.
2. Amantongomane emanqamu epanini elomile elomile.
3. Beka zonke izithako nge-blender ngokunamathisela okuhambisanayo.
4. Coriander usula emhlabathini, uhlanganise nama-hops-suneli, uthele e-Adzhika.
5. Imifino eqoshwe kahle kakhulu, efakwa ku-sauce, inkathi ngosawoti, mix.

I-adjika enhle kakhulu ebusika kusukela ku-tomato

Ukuze uthole iwathika enamandla kusuka utamatisi udinga ukwengeza ugarliki owengeziwe, pepper ashisayo, imbewu lwesinaphi kanye nezinongo ku-sauce. Ukuze uhlale isikhathi eside enkundleni noma engaphansi, ubilisiwe ngehora lehora. Kulesi samba sezithako, ibhodlela elilodwa lesigamu-litre le-billet lizophuma.

Izithako:

• utamatisi - 500 g;
• pepper okubabayo - 6-7 pods;
• i-garlic - amazinyo ayishumi;
• I-Curcuma ne-fenugreek - ye-½ tsp;
• Imbewu yesinaphi - 1.5 tsp;
• usawoti - 2 tbsp. l.

Ukulungiselela

1. Utamatisi ophuziwe unquma ngokungahleliwe, faka epanini.
2. Engeza i-pepper, i-garlic eqoshiwe, ingxube yezinongo kanye nembewu yesardard ehlutshiwe.
3. Bilisa amaminithi angu-25, uphonsa i-blender.
4. Okuphezulu okungenani imizuzu engu-10.
5. Thela izitsha ezinyumba kanye nesikhombi.
6. Igcinwe i-adzhika enjalo ebukhali ebusika egumbini elingaphansi.

I-Adzhika enezithelo kusuka ku-Zucchini

I-azhika esiphundu futhi enesimo esiphuthumayo esuka ku-zucchini ebusika - indlela enhle yokukhipha isitshalo semifino esele. Esikhathini ungakwazi ukuqala izithelo ezigqamile, njengoba ususwe ebusweni obuqinile nezinhlamvu. Iphuzu elibalulekile ukugaya i-zucchini, besebenzisa kuphela i-grinder ye-nyama, i-blender izokwenza kusuka emifino i-porridge ene-homogeneous, hhayi ukubukeka kakhulu.

Izithako:

• zucchini - 1 kg;
• izaqathe - 150 g;
• utamatisi - 400 g;
• i-garlic - amazinyo angu-8;
• pepper eshisayo - ama-pod 4-6;
• uviniga - 50 ml;
• usawoti - 20 g.

Ukulungiselela

1. Zucchini uhlanza, ususe imbewu enkulu.
2. Pheqa nge-pepper inyama ye-grinder (imbewu ayikwazi ukususwa), utamatisi no-zucchini.
3. Engeza usawoti bese upheka.
4. Ukumisa umsizi wamaminithi angu-30.
5. Engeza iviniga negalikhi ecijiwe, mix.
6. Thela ku-container oyinyumba, isikhala.

I-Adjika enamandla nge-horseradish

Iyadzahika okungajwayelekile futhi ekhaliphile, iresiphi ehilela ukufaka ama-horseradish. Izimpande zinika i-sauce isisindo esivuthayo futhi sandise ukuphila kwayo kwelanga. Kubalulekile ukuthi ungaphambuki iresiphi, ikakhulukazi ekusetshenzisweni kukagalikhi, ngenxa yobuso bayo, i-sauce ayitholi fresh, futhi amazinyo amaningi ekubunjweni angathinta kabi impilo yabathengi.

Izithako:

• utamatisi - 3 kg;
• i-horseradish - 300 g;
• i-garlic - 250 g;
• usawoti;
• pepper eshisayo - ama-pod 4.

Ukulungiselela

1. Utamatisi ophuziwe uphethwe nge-pepper, i-garlic kanye ne-horseradish ngokusebenzisa i-grinder yenyama.
2. Engeza usawoti, hlanganisa.
3. Thela izitsha ezinamakhaza.
4. Izhikahika elimnandi, elivunwa ebusika, lizoba ezinsukwini ezimbalwa, lapho i-nastoyatsya.

I-acid adzhika ngama-apula

Kuzo zonke izithakazelo ezinomunyu ezitholakala ebusika zitholakala ngokufaka ama-apula aluhlaza. Izithelo zilinganisa ukunambitheka futhi zenze isoso sibe mnandi kakhulu. Ukuba khona kwepelepele, i-garlic no-utamatisi akuhlala kungashintshi. Ngokuvamile ekubunjweni kwengeze i-horseradish - lesi sithako akusiwo amandla. Kulo mkhiqizo wemikhiqizo kuzoba ngamalitha ayi-3 we-sauce.

Izithako:

• utamatisi - 2 kg;
• ama-apula - 1 kg;
• ikhasi elimnandi - 1 kg;
• ikhasi elimnandi - ama-pod 4;
• i-garlic - amazinyo ayisithupha;
• i-coriander ne-parsley - i-1 bunch;
• coriander - 1 tbsp. l.;
• hops-suneli - ½ st. l.;
• ushukela - 2 tbsp. l.;
• usawoti - 1 tbsp. l.

Ukulungiselela

1. Ama-apula ahlanze, asuse imbewu.
2. Blanch utamatisi, susa pepper kusuka imbewu.
3. Pheqa ngokusebenzisa i-grinder inyama yonke imifino, kuhlanganise negalikhi.
4. Thela epanini, engeza usawoti, ushukela, izinongo ezomile nemifino eqoshiwe.
5. Toss the sauce imizuzu engu-25.
6. Thela izimbiza ezinamanzi, uphawu oluvalwe uphawu.
7. Ngemuva kokupholisa, i-adzhika ebukhali ebusika ishukunyiselwa egumbini elingaphansi.

Khipha i-Adzhika kusuka kubhontshisi ebusika

Ukunambitheka okungavamile yi-beetroot izhika nge-pepper eshisayo. Ubumnandi balezi zitshalo balinganisa ukunambitheka okubabayo kwepelepele kanye nezinongo futhi ngenxa yalokho isiphuzo siphumelele sibe mnandi futhi silula, kuyilapho sishisa kakhulu. Isikhathi sonyaka sinezela isobho, sihambisana nokuphatha inyama, futhi kufana nocezu lwesinkwa kunoma ubani. Ukulungiswa okulula kwe-azhika okuyingozi kusuka ku-beet kungenzeka wonke umuntu opheka.

Izithako:

• ama-beet - 500 g;
• pepper eshisayo - 6-7 pods;
• utamatisi - 0.5 amalitha;
• i-garlic - ama-8-10 amazinyo;
• amafutha - 20 ml;
• I-pepper yesiBulgaria - 250 g;
• uviniga - 50 ml;
• usawoti, ushukela.

Ukulungiselela

1. Sika ama-beet bese uthatha ibhotela ku-blender.
2. Beka ukushisa okuphakathi, ubilise puree, usawoti kanye nepelepele.
3. Thela utamatisi, uphonsa puree kagalikhi kanye pepper.
4. Ukumisa imizuzu engu-30.
5. Thela uviniga, upheke imizuzu emibili.
6. Sabalalisa ngezimbiza ezinamanzi, uphawu oluvalwe uphawu.

Adjika kusuka pepper isiBulgaria nebabayo

Ukuze uthole lokhu kuhla oluhlaza kwe-azhika , awukwazi ukusebenzisa izinambuzane zeminye imibala. Ekubunjweni kukhona iningi lama-greenery - cilantro ne-parsley. I-sauce esiphundu igcinwa izinyanga eziningana ezimweni ezibandayo, iphekwe ngaphandle kokwelapha ukushisa, ngakho konke okuyigugu kokudla okunomsoco kuyagcinwa.

Izithako:

• ikhasi elimnandi elimhlophe - 2 kg;
• i-pepper elishisayo e-green - 300 g;
• uviniga - 200ml;
• i-garlic - 200 g;
• i-parsley ne-coriander-100 g;
• usawoti kanye noshukela - ama-10 amagremu ngamunye.

Ukulungiselela

1. Susa pepper kusuka imbewu, futhi ikhasi pelic.
2. Pheqa ngokusebenzisa i-grinder yenyama yonke izithako ezilungiselelwe, kufaka phakathi imifino.
3. Thela kuviniga, engeza usawoti kanye noshukela.
4. Thela ku-container oyinyumba, efakwa ekamelweni elipholile.

Acid adzhika kusuka ukhukhamba

I-ndehika engavamile futhi ekhaliphile kakhulu ebusika, ephekwe ngesisekelo samakhukhamba, izokunqoba ukunambitheka kwayo kwasekuqaleni kwabo bonke abathandi bezinhlanganisela ezingavamile ekudleni. Ukusebenza ngesidlo sokudla inyama, engeza ema-marinades, igcinwe ngokuphelele phakathi nenkathi ebandayo, ngisho nasezikhungweni ezifuywayo, hhayi ezimakhazeni.

Izithako:

• utamatisi - 200 g;
• Ikhukhamba - 2 kg;
• ikhasi elibabayo - 200 g;
• i-garlic - 100 g;
• amafutha - 50 ml;
• uviniga - 50 ml;
• usawoti - 20 g.

Ukulungiselela

1. Ukuqhafaza utamatisi, upelepele ukususa imbewu.
2. Pheqa ngokusebenzisa pepper inyama inyama, utamatisi, ukhukhamba kanye garlic.
3. Engeza emafutheni e-puree nosawoti, ulethe mass kuya ngamathumba.
4. Ukuze ugulise i-adjika imizuzu engu-25, engeza uviniga, ubilise imizuzu emibili.
5. Thela izitsha ezinyumba, uphawu oluqinile.

Khipha Adjika kusuka izaqathe

I-azhika ebukhali-ebomvu ebusika kusukela kosoti izothandwa ngisho nalabo abathandi ngempela ukushisa izitsha. Ukunambitheka kwalesi sauce kunomqondo olinganiselayo, oqhakazile futhi ongajwayelekile. Ukucubungula okulungiselelwe kuma-akhawunti amabili, ubunzima obuyinhloko kwinkqubo yokukhiqiza kuyoba ukuhlanza nokuhlanza imifino. Akudingekile ukuba ulondoloze ekukhethweni kwamafutha emifino, idlala indima ebalulekile ekwenzeni ukunambitheka okungavamile kwe-sauce, ngakho kufanele kube ngekhwalithi ephezulu.

Izithako:

• ikhasi elimnandi - 1 kg;
• pepper eshisayo - 300 g;
• utamatisi - 3 kg;
• amafutha - ½ kg;
• usawoti - 50 g.

Ukulungiselela

1. Utamatisi obuhlaza, i-pepper ehlutshiwe, i-garlic kanye ne-izaqathe zihamba nge-grinder yenyama.
2. Thela emafutheni bese ufaka usawoti.
3. I-TOM: amahora amathathu.
4. Thela ezitsheni ezinamanzi, isikhala kanye nendawo ngaphansi kwengubo yokupholisa kancane.

I-azhika enhle ngaphandle kokupheka ebusika

I-vitamins ecebile kunawo wonke, ecebile kakhulu nezinye izinto ezibalulekile yi- azhika acute ngaphandle kokupheka . I-sauce igcinwa kulo lonke ubusika ngenxa yesibalo esikhulu sokulondoloza izithako - pepper eshisayo, usawoti kanye noviniga. Ukunambitheka okwebhakabhaka kunamakhemikhali kanye nemifino omisiwe. Cishe ama-5-6 amaminithi angama-alitha-litre amathini we-billet aphuma kulezi zithako.

Izithako:

• utamatisi - 3 kg;
• ikhasi elimnandi - 1 kg;
• ikhasi elibabayo - 400 g;
• i-garlic - 200 g;
• Basil omile, oregano, parsley - 50 amagremu ngayinye;
• izimpande ezinamandla - 200 g;
• uviniga - 150 ml.

Ukulungiselela

1. Utamatisi, i-pepper, i-garlic kanye ne-horseradish yashaya nge-grinder yenyama.
2. Engeza usawoti, amakhambi omisiwe kanye noviniga, mix.
3. Iphakanyiswe kwisitsha esenziwe inzalo futhi ihlolwe nge-cap cap.
4. Gcina uyahika kuphela esiqandisini.