Namuhla sizokutshela indlela yokupheka i- compote esiphundu nephunga kusuka kuma-apricot ebusika. Phela, izinsuku ezibandayo zasebusika, ngakho-ke ufuna ngezinye izikhathi ukukhumbula ihlobo!
Iresiphi ye-apricot compote ebusika
Izithako:
- amabhilikosi - 700 g;
- ushukela - into engu-1;
- amanzi ahlungwa - 2.5 amalitha.
Ukulungiselela
Ngakho-ke, sigeza ama-apricot, siphonsa izithelo ezifakiwe bese sithatha ngokucophelela. Manje silungiselela amabhange: sibabulala noma simane siphunga amanzi ngamanzi abilayo bese siwomise ithawula. Sabe sesibeka amabhilikosi embizeni ngayinye. Ephakeni elihlanzekile, uthele amanzi, uthele ushukela bese ubeka umlilo ubilise. Isiraphu eshisayo ichithela amathini futhi iqhume ngokushesha ngama-lids. Siphendulela lo msebenzi, simboze ngengubo efudumele futhi sivumele ukuba ipholile izinsuku ezimbalwa. Ngemuva kwalokho, sihlela kabusha i-compote emiphongolweni noma esiqandisini sokugcina isitoreji, futhi ebusika sijabulela ukunambitheka okukhulu nephunga elizokukhumbuza ngezinsuku zasehlobo.
I-compote yama-apricot ebusika ngaphandle kobuncipha
Izithako:
- Ama-apricot avuthiwe - 5 kg;
- i-citric acid - ithisipuni 1;
- ushukela - 1,5 kg;
- amanzi - amalitha angu-15.
Ukulungiselela
Ama-apricot ahlaziyiweyo ahlungwa, ahlanza izikhathi eziningana emanzini ashisayo futhi omisiwe. Amathini amalungiselelo agcwele izithelo futhi athululelwe ngamanzi abilayo. Okuphezulu ngezindwangu ezinamanzi futhi ushiye ukunika imizuzu engaba ngu-20. Bese ugeza umhluzi emgqeni wamapuphu, uthele ushukela ukunambitha, uphonsa i-lemon bese uwaletha emathunjini. Bese sithelela isiraphu eshisayo phezu kwamathini, gcwalisa ama-lids bese uvula umsebenzi wokusebenza. Vala ngento ethile efudumele bese ushiya kuleli fomu uze uhlile ngokuphelele.
I-compote yama-peaches nama-apricot ebusika
Ukuhlanganiswa kwama-apricot nama-peaches kuphumelela kakhulu. Phela, lezi ziqhamo ezifanayo zigcwalisa i-compote ngephunga elimnandi futhi lihlukanise ngokuphelele amalungiselelo akho ebusika.
Izithako:
- Ama-apricot avuthiwe - ama-15 ama-pcs .;
- ipayipi - izingcezu ezintathu;
- amanzi - 3 l;
- ushukela - ukunambitha.
Ukulungiselela
Ngakho, ama-apricot nama-peaches ahlanziwe ngokuphelele, izithelo ezibolile, anqunywe ngesigamu futhi athathe itshe. Manje ake sizinakekele amabhange: siwaxolise ngamanzi abilayo abilayo bese uyomisa ithawula. Sabe sesibeka izithelo ezilungiselelwe embizeni ngayinye. Ephakeni elihlanzekile, uthele amanzi abandayo, uthele ushukela bese ushisa ngomlilo. Isiraphu esishisayo ithulule amathini bese uwagcoba ngokushesha ngama-lids. Siphendulela umsebenzi wokusebenza, simboze bese usishiya ukupholisa izinsuku ezimbalwa. Ngemuva kwalokho, sibeka abaqedile ukuba baqoqe emgodini noma egadini.
I-compote yama-apricot ebusika nge-mulberry
Izithako:
- amameriyamu amhlophe - izinto eziyi-1,5;
- Ama-apricot avuthiwe - izingcezu ezingu-10;
- amanzi abandayo - 3 amalitha;
- i-citric acid - i-pinch;
- ushukela - 1 tbsp.
Ukulungiselela
I-kamaliyali isetshenziselwa, igeze futhi idonswe ngamanzi abilayo. Sifaka ama-apricot embizeni ehlanzekile, siphonsa i-berry kanye ne-pinch. Embizeni, uthele amanzi, uphonsa ushukela bese upheka isiraphu ngemaminithi angu-5. Bese usithulule embizeni, uyibuyisele, uyivule uphinde uyibuyisele phansi. Sifaka i-compote ngengubo futhi siyikhulule phansi, bese siyifaka esitoreji emakhazeni.
I-compote yama cherry nama-apricot ebusika
Izithako:
- Amabhilikosi - 1 kg;
- cherry - 300 g;
- amanzi - 5 l;
- ushukela - ukunambitha.
Ukulungiselela
Ngakho-ke, sibheka ama-apricot namajikijolo, siwageze futhi sithathe amathambo. Emathini amancane ahlanzekile, kuqala ubeke izingqimba ezimbili ze-apricot, bese uphonsa amakhekhe amaningi. Esikhathini somsamo we koqweqwe lwawo uthele amanzi abandayo, uwabeke emlilweni, uthele ushukela ukunambitha bese ubilise. Gcwalisa isiraphu eshisayo ngamajikijolo bese ubilisa izimbiza emazingeni angu-85 imizuzu engu-15. Bese uwagcoba ngamabhodlela bese upholile, ufaka embizeni enkulu yamanzi abandayo.